Finely chopped parsley, tomatoes, onion, and crushed wheat, mixed lemon juice, and olive oil.

A pasta made of blended garbanzo beans, mixed with sesame sauce, fresh garlic. Topped with olive oil.

A paste made of blended eggplant with lemon juice and tahini.

Red kidney beans and mushrooms mixed with olive oil, lemon juice, parsley, onions, and spices.

Russian ikra. Grilled eggplant, bell pepper, tomatoes, and spices slow-cooked over a low flame.

Yogurt and cucumber. Thick yogurt with cucumber and fresh garlic.

Shoestring beets with garlic, parsley, olive oil, herbs, and spices.

Made with potatoes, mayo, celery, boiled eggs, red and green onions.

Fresh garlic with vegetable oil and lemon juice.

5 pieces. Rice, parsley, mixed with spices and rolled in grape leaves, cooked in olive oil and lemon juice.

Romaine lettuce, Parmesan cheese, and caesar dressing.

Rotisserie chicken, romaine lettuce, Parmesan cheese, and caesar dressing.

Romaine lettuce, tomatoes, cucumber, feta cheese, and Greek olives, served with Greek dressing.

Romaine lettuce, rotisserie chicken, tomatoes, cucumber, feta cheese, Greek olives, served with Greek dressing.

Skewer of any kabob served over a Greek salad. Served with pita bread and yogurt sauce.

A Greek salad tossed with tzatziki ranch dressing. Served with gyro meat.

Greek salad tossed with tzatziki ranch dressing, served with gyro meat.

Pita chips topped with hummus, tabouleh, and Greek olives.

Rotisserie chicken, rice pilaf, veggies, and garlic sauce.

Spicy rotisserie chicken, rice pilaf, veggies, and garlic sauce.

Skewer of beef kabob or beef Lula kabob. Served over a bowl of rice pilaf and side of yogurt sauce.

Skewer of chicken kabob or chicken Lula kabob. Served over a bowl of rice pilaf and garlic sauce.

8 pieces.

Combination of five side orders - chef's choice.

Rainbow trout. Served with salad, rice, and one appetizer.

Served with salad, rice, and one appetizer.

Served with pita bread, garlic sauce, and pickled turnips.

Served with salad, rice, garlic sauce, and one appetizer.

Served with salad, rice, and garlic sauce.

For 2-4 people. One whole chicken, two 8 oz. appetizers, one large Greek salad, garlic, and pita bread.

For 4-6 people. Two whole chicken, two 12 oz. appetizers, one large Greek salad, garlic, and pita bread.

For 6-8 people. Three whole chickens, two 16 oz. appetizers, one extra-large Greek salad, garlic, and pita bread.

Boneless and skinless chicken, marinated in our special mix of spices, and herbs, flame-broiled. Served with salad, rice, and one appetizer.

Boneless and skinless chicken breast, marinated in our special mix of spices, and herbs, flame-broiled. Served with salad, rice, and one appetizer.

Fresh, tender lamb, marinated, and flame-broiled to perfection. Served with salad, rice, and one appetizer.

Fresh, tender lamb chops, marinated and flame-broiled to perfection. Served with salad, rice, and one appetizer.

Fresh beef, marinated and flame-broiled to perfection. Served with salad, rice, and one appetizer.

Ground beef or chicken, seasoned with onions, parsley, special herbs, and spices, flame-broiled. Served with salad, rice, and one appetizer.

Ground beef or chicken, seasoned with onions, parsley, special herbs, and spices, flame-broiled. Served with salad, rice, and one appetizer.

Your choice of any two kabobs. Served with salad, rice, and one appetizer.

Meatballs with bulgur shells. Served with salad, rice, and one appetizer.

Ground beef rolled in cabbage leaves. Served with salad, rice, and one appetizer.