Annapurna Cuisine

2 pieces of steamed rice and lentil cake, served with chutney and sambar. Idly preparations are made with freshly fermented ground rice and urad lentil. Veggie.

2 pieces deep fried lentil donuts dipped in sambar. Veggie.

2 pieces deep fried lentil donuts. Veggie.

2 pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

2 pieces deep fried lentil donuts dipped in rasam. Veggie.

2 pieces deep fried crispy crust stuffed with mixed vegetable and potatoes. Veggie.

Fried onion slices dipped in chickpea flour. Veggie.

Plain crepes made of rice and lentil batter. Served with chutney and sambar. Veggie.

Crepe stuffed with spiced cooked potatoes. Served with chutney and sambar. Veggie.

Crepe spread with red-hot chutney and served with spiced cooked potatoes. Served with chutney and sambar. Veggie.

Plain thin crepe made from rice and cream of wheat garnished and sprinkled. Served with chutney and sambar. Veggie.

Crepe stuffed with grated Indian cheese cooked with house spices. Served with chutney and sambar.

Crepe spread with medium spiced cilantro chutney served with cooked potatoes. Served with chutney and sambar.

Butter on crispy crepe served with spiced cooked potatoes. Served with chutney and sambar.

Plain crispy crepe as thin as paper. Served with chutney and sambar. Veggie.

House special spicy sauce spread on crepe served with cooked potatoes. Served with chutney and sambar.

Plain crepe roasted soft with melted butter.

2 thick fluffy, spongy crepes served with vegetable stew. Served with chutney and sambar.

Sauteed onions cooked in dosa made with cream of wheat. Served with chutney and sambar.

Crepe stuffed with special spiced pavbhaji potato masala. Served with chutney and sambar.

Crepe sprinkled with spicy chutney powder. Served with chutney and sambar.

Crepe spread with spicy sauce and grated mozzarella cheese. Served with chutney and sambar.

Plain crepe roasted with melted butter. Served with chutney and sambar.

Chopped onion and chilly cooked with crispy Rava Dosa. Served with chutney and sambar.

Plain crepe spread with red hot chutney. Served with chutney and sambar. Veggie.

Crepe stuffed with seasoned onions and mixed vegetables. Served with chutney and sambar.

Plain crispy crepe as thin as paper serves with spiced cooked potatoes on the side. Served with chutney and sambar. Veggie.

Served with sambar and chutney.

Cheese with mixed vegetable topping. Served with sambar and chutney.

Chopped marinated Indian cheese and peas garnished with cilantro. Served with sambar and chutney.

Served with sambar and chutney.

Chopped onions and spicy chutney powder with cilantro. Served with sambar and chutney.

Five small different uthappams of chef's choice served with channa curry. Served with sambar and chutney. Veggie.

Diced tomatoes, carrots, peas and onion topping. Served with sambar and chutney. Veggie.

Freshly chopped pineapple and jalapenos garnished with cilantro. Served with sambar and chutney. Veggie.

Served with sambar and chutney.

Served with sambar and chutney.

Cheese cooked in tandoor clay oven and garnished with butter and tomato. Served with rice, pickle, and raita.

Fresh okra fried and cooked with special spices and black pepper, and garnished with chili and ginger. Served with rice, pickle, and raita. Veggie.

Delicious favored yellow lentils cooked with onion, tomato, and spices. Served with rice, pickle, and raita.

Dice potatoes and cauliflower cooked in mild onion and tomato gravy. Served with rice, pickle, and raita. Veggie.

Garbanzo beans cooked in mild tomato gravy. Served with rice, pickle, and raita. Veggie.

Split Indian eggplant cooked with ginger, garlic and house spices. Served with rice, pickle, and raita.

Fine flour layered bread cooked in grill with butter.

Shredded layered bread cooked with onions, tomato, and house gravy.

Special basmati rice tossed stir-fried with fresh vegetables and spicy sauce. Veggie.

Indian cheese tossed with onion and green peppers in the spicy special sauce. Veggie.

Batter fried cauliflower tossed with tomatoes and garlic sauce. Veggie.

Rice flavored and seasoned with fresh yogurt and cream.

Rice cooked in lentil sauce with fresh vegetables.

Cottage cheese cooked with butter in creamy tomato sauce.

Cottage cheese cooked in spinach puree and spices.

Jain vegetables cooked in lentils, curry and spices.

Basmati rice tossed with cumin and spices.

Veggie.

Spiced chutney powder.

Cool churned yogurt drink with sugar.

Cool churned yogurt drink with mango.

Cool churned yogurt drink with salt.

Annapurna special aromatic coffee brewed with hot milk.

Garnished with chili, salt and cilantro.

With hot chocolate and nuts. Veggie.

Deep fried milk balls served in light syrup. Veggie.

Fresh grated carrots cooked in heavy milk sauce and melted butter. Veggie.

2 pieces of delicious cheese dumplings immersed in chilled creamy milk. Veggie.

Freshly grated beets cooked in heavy milk sauce and melted butter.

Vegetarian. 2 pieces deep fried lentil donuts.

2 pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Most popular. Vegetarian. 2 pieces of steamed rice and lentil cake, served with chutney and sambar. Idly preparations are made with freshly fermented ground rice and urad lentil.

Vegetarian. 2 pieces idly well dipped in sambar.

Vegetarian. 2 pieces deep fried lentil donuts.

Vegetarian. 2 pieces deep fried lentil donuts dipped in sambar.

Vegetarian. 2 pieces deep fried lentil donuts dipped in rasam.

2 pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Most popular. Vegetarian. 2 pieces deep fried crispy crust stuffed with mixed vegetable and potatoes.

Vegetarian. 7 pieces whole jalapenos deep fried in chick pea flour.

Vegetarian. Fried onion slices dipped in chick pea flour.

Vegetarian. Potato stuffed savory pastry with garbanzo beans, tomatoes, onions and tamarind chutney and yogurt.

Vegetarian. 5 varieties of snacks served with chutney, sauces and sambar.

Puffed rice, mixed tomatoes, onions, potatoes and tang tamarind sauce.

Vegetarian. Plain crepes made of rice and lentil batter. Served with chutney and sambar.

Vegetarian. Crepe stuffed with spiced cooked potatoes. Served with chutney and sambar.

Plain crepe roasted with melted butter. Served with chutney and sambar.

Butter on crispy crepe served with spiced cooked potatoes. Served with chutney and sambar.

2 thick fluffy, spongy crepes served with vegetable stew. Served with chutney and sambar.

Vegetarian. Plain crepe spread with red hot chutney. Served with chutney and sambar.

Most popular, vegetarian. Crepe spread with red hot chutney and served with spiced cooked potatoes. Served with chutney and sambar.

Crepe stuffed with grated Indian cheese cookedd with house spices. Served with chutney and sambar.

Vegetarian. Crepe roasted with freshlygound garlic, mint and spinach. Served with chutney and sambar.

Crepe stuffed with seasoned onions and mixed vegetables. Served with chutney and sambar.

Crepe sprinkled with spicy chutney powder. Served with chutney and sambar.

House special spicy sauce spread on crepe served with cooked potatoes. Served with chutney and sambar.

Vegetarian. Plain crispy crepe as thin as paper. Served with chutney and sambar.

Vegetarian. Plain crispy crepe as thin as paper serves with spiced cooked potaoes on the side. Served with chutney and sambar.

Crepe spread with spicy sauce and grated wuith mozzarella cheese. Served with chutney and sambar.

Vegetarian. Plain thin crepe made from rice and cream of wheat garnished and sprinkled. Served with chutney and sambar.

Sauteed onions cooked in dosa made with cream of wheat. Served with chutney and sambar.

Chopped onion and chilly cooked with crispy rava dosa. Served with chutney and sambar.

Vegetarian. Crepe made from rice and cream of wheat garnished and sprinkled with chopped onions jalapenos served with spiced cooked potato. Served with chutney and sambar.

Crepe spread with medium spiced cilantro chutney served with cooked potatoes. Served with chutney and sambar.

Crepe stuffed with seasoned onions and mixed vegetables.

Crepe stuffed with special spiced pavbhaji potato masala. Served with chutney and sambar.

Plain crepe roasted soft with melted butter.

Vegetarian. Diced tomatoes, carrots, peas and onion topping.

Chopped marinated Indian cheese and peas garnished with cilantro.

Vegetarian. Freshly chopped pineapple and jalapenos garnished with cilantro.

Cheese with mixed vegetable topping.

Spicy. Spiced potatoes with onion and peas garnished with cilantro.

Chopped onions and spicy chutney powder with cilantro.

Vegetarian. Five small different uthappams of chef's choice served with channa curry.

Vegetarian. Dice potatoes and cauliflower cooked in mild onion and tomato gravy. Served with rice, pickle and raita.

Vegetarian. Fresh okra fried and cooked with special spices and black pepper and garnished with chili and ginger. Served with rice, pickle and raita.

Most popular. Delicious favored yellow lentils cooked with onion, tomato and spices. Served with rice, pickle and raita.

Split Indian eggplant cooked with ginger, garlic and house spices. Served with rice, pickle and raita.

Cheese cooked intandoor clay oven and garnished with butter and tomato. Served with rice, pickle and raita.

Most popular. Cheese cooked with fresh spinach puree and spices. Served with rice, pickle and raita.

Diced potatoes cooked with fresh spinach puree and spices.

Fresh mixed vegetables cooked in buttery tomato gravy. Served with rice, pickle and raita.

Vegetarian. Fresh eggplant cooked in clay oven, with diced tomatoes and chopped onions mixed with special spice. Served with rice, pickle and raita.

Sauteed bell peppers and chopped onions cooked with cheese in tomato gravy. Served with rice, pickle and raita.

Green peas and Indian cheese cooked in annapurna special spices. Served with rice, pickle and raita.

Vegetarian. Garbanzo beans cooked in mild tomato gravy. Served with rice, pickle and raita.

Vegetarian. Delicious fine flour Indian bread cooked in tandoor clay oven.

Indian bread with butter cooked in tandoor clay oven.

Most popular. Vegetarian. Indian bread with garlic cooked in tandoor clay oven.

Indian bread with garlic cooked in tandoor clay oven.

Refined flour bread stuffed with mild house spices and Indian cheese cooked in tandoor clay oven.

Vegetarian. Whole wheat flour bread stuffed with spiced potato and peas cooked with butter and served with yogurt sauce.

Vegetarian. Whole wheat round bread cooked in tandoor clay oven.

Whole wheat round bread cooked in grill.

Whole wheat fluffy fried bread.

Fine flour layered bread cooked in grill with butter.

Most popular. Grilled bun served with special spicy mashed mixed vegetables in gravy.

Vegetarian. Multi-layered fine flour bread cooked with butter and served with authentic Southern vegetable korma.

Most popular. Vegetarian. Annapurna special fluffy bread served with garbanzo beans.

Vegetarian.

Vegetarian.

Most popular. Vegetarian. Batter fried cauliflower tossed with tomato's and garlic sauce.

Vegetarian. Noodles tossed with chilli, garlic and fresh vegetables.

Vegetarian. Special basmati rice tossed stir fried with fresh vegetables and spicy sauce.

Vegetarian. Indian cheese tossed with onion and green peppers in spicy special sauce.

Shredded layered bread cooked with onions, tomato and house gravy.

Vegetarian. Basmati rice cooked with fresh mixed vegetables and garnished with spices.

Rice cooked in lentil sauce with fresh vegetables.

Rice cooked in lentil garnished with cashew nuts, cumin seeds and whole black pepper melted in butter.

Rice flavored and seasoned with fresh yogurt and cream.

Cottage cheese cooked with butter in creamy tomato sauce.

Cottage cheese cooked in spinach puree and spices.

Jain vegetables cooked in lentils, curry and spices.

Basmati rice tossed with cumin and spices.

Vegetarian.

Vegetarian.

Spiced chutney powder.

Vegetarian. Fresh grated carrots cooked in heavy milk sauce and melted butter.

Vegetarian. Deep fried milk balls served in light syrup.

Vegetarian. Authentic home style mugalai ice cream.

Vegetarian. With hot chocolate and nuts.

Vegetarian. 2 pieces of delicious cheese dumplings immersed in chilled creamy milk.

Fresh grated beets cooked in heavy milk sauce and melted butter.

Refreshing Indian tea with touch of ginger and spices.

Annapurna special aromatic coffee brewed with hot milk.

Cool churned yogurt drink with mango.

Cool churned yogurt drink with salt.

Cool churned yogurt drink with sugar.

Garnished with chili, salt and cilantro.