Annapurna Grill

Steamed rice and lentil cakes served with chutney and sambar.

Deep fried lentil donuts. Served with sambar and chutney.

Steamed rice and lentil cake and deep fried lentil donut. Served with sambar and chutney.

Vadas dipped in special yogurt sauce and served with tamarind chutney.

Deep fried crispy savory, stuffed with mixed vegetable and potatoes.

Whole jalapenos deep fried with spiced chick pea flour.

Onion slices and chopped spinach, mixed in chick pea flour and fried.

Cottage cheese tossed with onion, bell pepper in spicy sauce.

Boneless chicken cubes marinated in house spices and deep fried.

Boneless chicken stir fry with onion and bell peppers.

Two whole eggs scrambled with chopped onion, tomato and green chilies.

Tilapia fillets marinated in South Indian spices and deep fried.

Marinated shrimps sauteed with bell pepper, onions, red chili sauce.

Cauliflower florets marrinated in house spices and deep fried.

Hot and spicy chicken made with fresh ground masala.

Plain crepes made of rice, lentil batter and cooked in griddle.

Crepe stuffed with spiced cooked potatoes.

Plain crepe roasted with melted butter.

Butter on crispy crepe served with spiced cooked potatoes.

Plain crepe spread with red hot mysore chutney.

Crepe spread with red hot mysore chutney and served with spiced cooked potatoes.

Crepe spread with freshly pureed spinach and served with cooked potatoes.

House special spicy sauce spread on crepe, served with cooked potatoes.

Crepe spread with medium spiced cilantro sauce, served with cooked potatoes.

Crepe spread with spicy sauce and grated mozzarella cheese.

Plain crispy crepe as thin as paper.

Crepe sprinkled with spiced chutney powder.

Crepe stuffed with grated Indian cheese, onions and tomatoes.

Chopped and sauteed onions cooked and served in dosa.

Plain thin crepe made from rice and cream of wheat garnished with house spices. It may take approximately twenty minutes.

Chopped onion and chili cooked with crispy rava dosa. It may take approximately twenty minutes.

Onion chili rava dosa served with spiced cooked potatoes. It may take approximately twenty minutes.

Four foot long dosa served with vegetable korma, chana curry and spiced cooked potatoes.

Seasonal vegetables chopped and cooked as toppings.

Spiced potatoes with onion and peas garnished with cilantro.

Cheese with mixed vegetable topping.

Shredded and marinated Indian cheese with peas.

Five small different uthappams of chef’s choice served with channa curry.

Marinated chicken and basmati rice cooked to perfection with the blend of Indian spices.

Marinated goat and basmati rice cooked to perfection with the blend of Indian spices.

Boiled egg served with home cooked biryani.

Basmati rice cooked with fresh mixed vegetables and garnished with spices.

Rice well cooked in lentil sauce with fresh vegetables.

Rice flavored and seasoned with fresh yogurt and cream.

Boneless chicken cubes and Basmati rice cooked to perfection with the blend of special house spices.

Paneer cubes and Basmati rice cooked to perfection with the blend of special house spices.

Two whole sliced eggs tossed in special sauce and served with briyani.

Hot and spicy chicken dish cooked in authentic South Indian style using special house spices.

Curried chicken cooked in a special curry sauce.

A special combination of tangy sorrel leaves sauce with chicken.

Juicy chicken chunks simmered with onion and capsicum in mildly flavored red gravy.

Boneless chicken prepared with spinach and mild spices.

Grilled chicken strips cooked to mildly spiced creamy curry sauce.

Roasted chunks of chicken tikka cooked in a creamy, spiced orange colored sauce.

Spicy hot dish of lamb cubes made with coconut, vinegar and red chilly peppers.

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

Tangy goat meat curry with sorrel leaves.

Goat cubes stir fried with curry leaves, onion, crushed pepper and curry sauce.

Spicy and tangy fish cooked with traditional Indian spices in a red gravy.

Shrimp cooked with spiced masala and coconut milk.

Lamb cubes cooked in onion tomato gravy.

Shrimp cooked with spiced masala gravy.

Diced potatoes and cauliflower cooked in mild onion and tomato gravy.

Stuffed eggplant and brinjal cooked in authentic house gravy.

Okra cooked with special spices and pepper and garnished with chili and ginger.

Garbanzo beans cooked in mild tomato gravy.

Mildly spiced creamy gravy made with vegetable, fruit and nuts.

Indian cheese cooked in a creamy tomato gravy with butter.

Indian cheese cooked with sauteed bell pepper and onion in a tomato gravy.

Indian cottage cheese cooked with creamy spinach gravy.

Paneer cubes and green peas simmered in mildly spiced onion tomato gravy.

Fresh vegetable curry cooked with coconut and cashews.

Yellow dal cooked with onion, tomato and tempered with garlic, red chili, cumin seeds.

Shredded layered bread cooked with chopped onions, tomat in a special sauce.

Two soft dosas served with vegetable korma, sambar and chutney.

Two soft dosas served with chicken curry, sambar and chutney.

Deep fried whole wheat fluffy bread.

Multi-layered Indian bread cooked with butter in a grill. Add goat curry for an additional charge.

Multi layered soft flat bread cooked with butter from the griddle.

Multi layered soft flat bread cooked with butter from the griddle.

Round shaped thin pancakes made from fermented rice and lentil batter.

Round shaped thin pancakes made from fermented rice and lentil batter.

Shredded layered bread cooked with chopped onions, tomat in a special sauce.

Shredded layered bread cooked with chopped onions, tomat in a special sauce.

Chunks of paneer marinated in spices and grilled in tandoor.

Boneless chicken cubes marinated in special spices and grilled in tandoor.

Boneless chicken marinated with cream, cheese, ginger, garlic and grilled in tandoor.

Marinated chicken cooked to perfection in tandoor.

Minced chicken marinated with yogurt, onion and Indian spices cooked in tandoor.

Minced lamb marinated with yogurt, onion and Indian spices cooked in tandoor.

Peeled and marinated shrimps grilled with Indian spices.

Boneless chicken marinated with mint, spinach, cilantro and grilled in Tandoor.

Cone shaped buttery dosa served with ketchup.

Chopped pineapple and mozzarella cheese cooked on diamond shape dosa.

Sliced tomato and mozzarella cheese in Indian pizza.

Mickey mouse shaped soft dosa served with ketchup and chocolate sauce.

Delicious fine flour Indian bread cooked in tandoor clay oven.

Indian bread with butter cooked in tandoor clay oven.

Indian bread with garlic cooked in tandoor clay oven.

Multi-layered Indian bread cooked with butter in a grill.

Chopped onions stuffed in fine flour bread and cooked in grill.

Whole wheat flour bread stuffed with spiced potato and cooked in grill.

Whole wheat round bread cooked in tandoor clay oven.

Whole wheat round bread cooked in a grill.

Indian bread with chilli and garlic cooked in tandoor clay oven.

Indian bread with cheese cooked in tandoor clay oven.

Deep fried milk dumplings served in light syrup.

Delicious cheese dumplings immersed in chilled creamy milk.

Refreshing Indian tea with touch of ginger and spices.

Annapurna special aromatic coffee brewed with hot milk.

Thums Up/Limca.

Deep fried crispy savory, stuffed with mixed vegetable and potatoes. Vegetarian.

Boneless chicken stir fry with onion and bell peppers.

Steamed rice and lentil cakes prepared with freshly fermented long grain rice and lentil. Served with chutney and sambar. Vegetarian.

2 pieces. Steamed rice and lentil cake and deep fried lentil donut. Served with sambar and chutney.

Cottage cheese tossed with onion, bell pepper in spicy sauce.

Deep fried lentil donuts. Served with sambar and chutney. Vegetarian.

2 whole eggs scrambled with chopped onion, tomato and green chilies.

Onion slices and chopped spinach, mixed in Chickpea flour and fried. Vegetarian.

Tilapia fillets marinated in south Indian spices and deep fried.

Boneless chicken cubes marinated in house spices and deep fried.

Whole jalapenos deep fried with spiced chick pea flour. Vegetarian.

Marinated shrimps sauteed with bell pepper, onions, red chili sauce.

Crepe sprinkled with spiced chutney powder. Served with sambar and chutney. Vegetarian.

Crepe stuffed with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

Crepe spread with red-hot Mysore chutney and served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

Chopped onion and chili cooked with crispy Rava Dosa. Served with sambar and chutney. Vegetarian.

Crepe spread with spicy sauce and grated mozzarella cheese. Served with sambar and chutney. Vegetarian.

Plain crispy crepe as thin as paper. Served with sambar and chutney. Vegetarian.

Chopped and sauteed onions cooked and served in dosa. Served with sambar and chutney. Vegetarian.

Onion chili Rava dosa served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

Plain crepe roasted with melted butter. Served with sambar and chutney. Vegetarian.

Crepe stuffed with grated Indian cheese, onions, and tomatoes. Served with sambar and chutney. Vegetarian.

Butter on crispy crepe served with spiced cooked potatoes. Served with sambar and chutney. Vegetarian.

Crepe spread with freshly pureed spinach and served with cooked potatoes. Served with sambar and chutney. Vegetarian.

Plain thin crepe made from rice, cream of wheat garnished with house spices. Served with sambar and chutney.

House special spicy sauce spread on a crepe, served with cooked potatoes. Served with sambar and chutney. Vegetarian.

Plain crepe spread with red-hot Mysore chutney. Served with sambar and chutney. Vegetarian.

Crepe spread with medium spiced cilantro sauce served with cooked potatoes. Served with sambar and chutney. Vegetarian.

Plain crepes made of rice, lentil batter and cooked in griddle. Served with sambar and chutney. Vegetarian.

Spiced potatoes with onion and peas garnished with cilantro. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

5 small different uthappams of chef's choice served with channa curry. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

Shredded and marinated Indian cheese with peas. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

Cheese with mixed vegetable topping. Special south Indian pancake with varieties of toppings. Served with sambar and chutney. Vegetarian.

Marinated chicken and basmati rice cooked to perfection with the blend of Indian spices.

Basmati rice cooked with fresh mixed vegetables and garnished with spices. Vegetarian.

Boiled egg served with home cooked biryani.

Rice well-cooked in lentil sauce with fresh vegetables. Vegetarian.

Marinated goat and basmati rice cooked to perfection with the blend of Indian spices.

Roasted chunks of chicken tikka cooked in a creamy, spiced orange colored sauce.

Grilled chicken strips cooked to mildly spiced creamy curry sauce.

Spicy hot dish of lamb cubes made with coconut, vinegar and red chilly peppers.

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

Goat meat stir-fried with curry leaves, onion, crushed pepper and curry sauce.

Juicy chicken chunks simmered with onion and capsicum in mildly flavored red gravy.

Spicy and tangy fish cooked with traditional Indian spices in a red gravy.

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

Hot and spicy chicken dish cooked in authentic South Indian style using special house spices.

Tangy goat meat curry with sorrel leaves.

A special combination of tangy sorrel leaves sauce with chicken.

Boneless chicken pieces cooked in Chettinadu style gravy.

Hot and spicy chicken made with fresh ground masala.

Shrimp cooked with spiced masala and coconut milk.

Boneless chicken prepared with spinach and mild spices.

Indian cottage cheese cooked with creamy spinach gravy.

Paneer cubes and green peas simmered in mildly spiced onion tomato gravy.

Mildly spiced creamy gravy made with vegetable, fruit, and nuts.

Garbanzo beans cooked in mild tomato gravy.

Yellow dal cooked with onion, tomato and tempered with garlic, red chili, cumin seeds.

Indian cheese cooked with sauteed bell pepper and onion in a tomato gravy.

Indian cheese cooked in a creamy tomato gravy with butter.

Diced potatoes and cauliflower cooked in mild onion and tomato gravy.

Stuffed eggplant cooked in authentic house gravy.

Okra cooked with special spices and pepper and garnished with chili and ginger.

Fresh vegetables curry cooked with coconut and cashew.

Marinated chicken cooked to perfection in tandoor.

Boneless chicken marinated with cream, cheese, ginger, garlic and grilled in Tandoor.

Chunks of paneer marinated in spices and grilled in tandoor.

Boneless chicken cubes marinated in special spices and grilled in tandoor.

Peeled and marinated shrimps grilled with Indian spices.

3 pieces, multilayered Indian bread cooked with butter in a grill.

Multilayered bread cooked with onion, tomato, chilly and served with vegetable korma.

3 pieces, multilayered Indian bread cooked with butter on a grill.

Multilayered bread cooked with onion, tomato, chilly and served with chicken curry.

Two soft dosas served with vegetable korma, sambar, and chutney.

Multilayered bread cooked with onion, tomato, chilly and served with goat curry.

Two soft dosas served with chicken curry, sambar and chutney.

Indian bread with butter cooked in tandoor clay oven. Vegetarian.

Indian bread with garlic cooked in tandoor clay oven. Vegetarian.

Whole wheat flour bread stuffed with spiced potato and cooked in grill.

Whole wheat round bread cooked in a grill.

Whole wheat round bread cooked in tandoor clay oven. Vegetarian.

Delicious fine flour Indian bread cooked in tandoor clay oven. Vegetarian.

Deep fried whole wheat fluffy bread.

Chopped onions stuffed in fine flour bread and cooked in grill.

Multilayered Indian bread cooked with butter in a grill. Vegetarian.

Mickey mouse shaped soft dosa served with ketchup and chocolate sauce.

Sliced tomato and mozzarella cheese in Indian pizza.

Chopped pineapple and mozzarella cheese cooked on diamond shape dosa.

Cone shaped buttery dosa served with ketchup.

Two small fluffy puries served with mild potato curry.

Vegetarian.

4 pieces. Vegetarian.

Cool churned yogurt drink.

Deep fried milk dumplings served in light syrup.

Marinated chicken and basmati rice cooked to perfection with the blend of Indian spices.

Boneless chicken cubes marinated in house spices & deep fried.

Deep fried lentil donuts. Served with sambar & chutney.

Vadas dipped in special yogurt sauce & served with tamarind chutney.

Steamed rice & lentil cakes served with chutney & sambar.

Deep fried lentil donuts. Served with sambar & chutney.

Steamed rice & lentil cake and deep fried lentil donut. Served with sambar & chutney.

Vadas dipped in special yogurt sauce & served with tamarind chutney.

Deep fried crispy savory, stuffed with mixed vegetable & potatoes.

Whole jalapenos deep fried with spiced chick pea flour.

Onion slices & chopped spinach, mixed in chick pea flour & fried.

Cottage cheese tossed with onion, bell pepper in spicy sauce.

Boneless chicken cubes marinated in house spices & deep fried.

Boneless chicken stir fry with onion and bell peppers.

2 whole eggs scrambled with chopped onion, tomato and green chilies.

Tilapia fillets marinated in South Indian spices & deep fried.

Marinated shrimps sautéed with bell pepper, onions, red chili sauce.

Plain crepes made of rice, lentil batter & cooked in griddle.

Crepe stuffed with spiced cooked potatoes.

Plain crepe roasted with melted butter.

Butter on crispy crepe served with spiced cooked potatoes.

Plain crepe spread with red hot mysore chutney.

Crepe spread with red hot mysore chutney and served with spiced cooked potatoes.

Crepe spread with freshly pureed spinach & served with cooked potatoes.

House special spicy sauce spread on crepe, served with cooked potatoes.

Crepe spread with medium spiced cilantro sauce, served with cooked potatoes.

Crepe spread with spicy sauce & grated Mozzarella cheese.

Plain crispy crepe as thin as paper.

Crepe sprinkled with spiced chutney powder.

Crepe stuffed with grated Indian cheese, onions & tomatoes.

Chopped & sautéed onions cooked and served in dosa.

Plain thin crepe made from rice & cream of wheat garnished with house spices. (it may take approximately 20 minutes.

Chopped onion & chili cooked with crispy rava dosa (it may take approximately 20 minutes).

Onion chili rava dosa served with spiced cooked potatoes (it may take approximately 20 minutes).

Four-foot-long dosa served with vegetable korma, chana curry & spiced cooked potatoes.

Seasonal vegetables chopped & cooked as toppings.

Spiced potatoes with onion & peas garnished with cilantro.

Cheese with mixed vegetable topping.

Shredded & marinated Indian cheese with peas.

Five small different uthappams of chef’s choice served with channa curry.

Marinated chicken and basmati rice cooked to perfection with the blend of Indian spices.

Marinated goat and basmati rice cooked to perfection with the blend of Indian spices.

Boiled egg served with home cooked biryani.

Basmati rice cooked with fresh mixed vegetables & garnished with spices.

Rice well- cooked in lentil sauce with fresh vegetables.

Rice cooked with lentils, cashew, cumin, whole pepper & melted butter.

Rice flavored & seasoned with fresh yogurt & cream.

Hot & spicy chicken dish cooked in authentic South Indian style using special house spices.

Curried chicken cooked in a special curry sauce.

A special combination of tangy sorrel leaves sauce with chicken.

Juicy chicken chunks simmered with onion & capsicum in mildly flavored red gravy.

Boneless chicken prepared with spinach & mild spices.

Grilled chicken strips cooked to mildly spiced creamy curry sauce.

Roasted chunks of chicken tikka cooked in a creamy, spiced orange colored sauce.

Hot & spicy chicken made with fresh ground masala.

Spicy hot dish of lamb cubes made with coconut, vinegar and red chilly peppers.

Small chunks of goat slow cooked to tenderness in onion tomato masala gravy.

Tangy goat meat curry with sorrel leaves.

Goat cubes stir fried with curry leaves, onion, crushed pepper & curry sauce.

Spicy & tangy fish cooked with traditional Indian spices in a red gravy.

Shrimp cooked with spiced masala and coconut milk.

Lamb cubes cooked in onion tomato gravy.

Diced potatoes & cauliflower cooked in mild onion and tomato gravy.

Stuffed eggplant/brinjal cooked in authentic house gravy.

Okra cooked with special spices and pepper and garnished with chili and ginger.

Garbanzo beans cooked in mild tomato gravy.

Mildly spiced creamy gravy made with vegetable, fruit and nuts.

Indian cheese cooked in a creamy tomato gravy with butter.

Indian cheese cooked with sautéed bell pepper & onion in a tomato gravy.

Indian cottage cheese cooked with creamy spinach gravy.

Paneer cubes and green peas simmered in mildly spiced onion tomato gravy.

Fresh vegetable curry cooked with coconut and cashews.

Yellow dal cooked with onion, tomato & tempered with garlic, red chili, cumin seeds.

Multi-layered bread cooked with onion, tomato, chilly & served with vegetable kurma.

Two soft dosas served with vegetable korma, sambar & chutney.

Two soft dosas served with chicken curry, sambar & chutney.

Deep fried whole wheat fluffy bread.

Multi-layered Indian bread cooked with butter in a grill.

Multi-layered bread cooked with onion, tomato, chilly & served with chicken curry.

Chunks of paneer marinated in spices & grilled in tandoor.

Boneless chicken cubes marinated in special spices & grilled in tandoor.

Boneless chicken marinated with cream, cheese, ginger, garlic & grilled in tandoor.

Marinated chicken cooked to perfection in tandoor.

Minced chicken marinated with yogurt, onion & Indian spices cooked in tandoor.

Minced lamb marinated with yogurt, onion & Indian spices cooked in tandoor.

Peeled & marinated shrimps grilled with Indian spices.

Delicious fine flour Indian bread cooked in tandoor clay oven.

Indian bread with butter cooked in tandoor clay oven.

Indian bread with garlic cooked in tandoor clay oven.

Multi-layered Indian bread cooked with butter in a grill.

Chopped onions stuffed in fine flour bread & cooked in grill.

Whole wheat flour bread stuffed with spiced potato & cooked in grill.

Whole wheat round bread cooked in tandoor clay oven.

Deep fried whole wheat fluffy bread.

Whole wheat round bread cooked in a grill.

Cone shaped buttery dosa served with ketchup.

Chopped pineapple & mozzarella cheese cooked on diamond shape dosa.

Two small fluffy puries served with mild potato curry.

Sliced tomato & Mozzarella cheese in Indian pizza.

Mickey mouse shaped soft dosa served with ketchup & chocolate sauce.

Fresh grated carrots cooked in heavy milk sauce and melted butter.

Deep fried milk dumplings served in light syrup.

Indian dessert with basmati rice, sweetened milk, nuts & saffron.

Delicious cheese dumplings immersed in chilled creamy milk.

Refreshing Indian tea with touch of ginger and spices.

Annapurna special – aromatic coffee brewed with hot milk.

(Mango/sweet/masala). Cool churned yogurt drink.

Garnished with choice of plain, chili, salt, sugar or cilantro.

Coke/Diet Coke/Sprite.

Sweetened, rose flavored chilled milk.