Annapurna South Indian Restaurant

Lentil Wada. 2 Pieces, spiced lentil batters deeply fried and served with coconut chutney.

Dahi Wada. Deep fried lentil batter soaked in seasoned yogurt.

Two pieces fried lentil Wada dipped with lentil soup.

Two pieces fried lentil Wada dipped with tomato and pepper broth.

Homemade triangular pastry filled with spiced potato and peas.

Vegetable crisped with chickpea flour.

Onions crisped with chickpea flour.

Batter fried chili stuffed with seasoned onions.

Lightly battered cauliflower tossed in a wok with homemade tangy tomato sauce.

Lightly battered cottage cheese tossed house special chili sauce.

Chunks of cottage cheese marinated and cooked in clay oven.

Wedges of boiled egg dipped in spiced chickpea batter and deep fried.

Chunks of boneless chicken marinated and fried with mild spices.

Dry boneless chicken marinated & cooked with a light spicy tangy sauce.

Chunks of fish marinated and fried with mild spices.

Stir-fried chicken tossed with onions and bell peppers.

Pan fried succulent chicken with house special spices.

Marinated shrimp sauteed with bell pepper, onion, and Indian spices.

Marinated batter fried fish sauteed with yogurt and curry leaves.

Chunks of boneless chicken marinated and cooked in clay oven.

Half chicken marinated in yogurt, lemon juice, and spices.

A healthy mix of corn and vegetable broth.

Tomato. Southern style tomato & pepper soup.

Vegetable stew made with lentils, tamarind, and masala soup.

Rice, lentils, veggies, and masala.

Rice boiled with moong dal and spices.

Basmati rice cooked with ghee and cumin.

Perfectly seasoned rice with yogurt.

2 Pieces.

2 Pieces.

3 Pieces. Served with chutney and sambar. Rice and lentil perfectly ground and steamed.

Crispy crepe made with chopped vegetables.

2 Pieces.

Onion, coconut, masala, and chilli.

Spinach masala. All curries served with rice. A classic south Indian style spinach mashed with seasonings.

Baby eggplant curry. All curries served with rice. Stuffed baby eggplant served with peanut and coconut sauce.

Vegetable Chettinad. All curries served with rice. Vegetable cooked in aromatic chettinadu spices.

All curries served with rice. Fried okra tempered with south Indian spices.

All curries served with rice. Spicy red chili based sauce with your choice of vegetable.

Mixed veg poriyal. All curries served with rice. Fresh seasonal vegetables sauteed with coconut and spices.

All curries served with rice. Garbanzo beans cooked in homemade Punjabi spices.

All curries served with rice. Cottage cheese cooked in creamy tomato sauce.

All curries served with rice. Cottage cheese cooked with simmered spinach with homemade spices.

All curries served with rice. Chunks of cottage cheese served with rich creamy sauce.

All curries served with rice. Chunks of cottage cheese served with rich creamy sauce.

Cilantro chicken. All curries served with rice. Succulent boneless chicken with mildly cilantro sauce.

Andhra chicken curry. All curries served with rice. Bone-In chicken curry with Andra spices.

Chicken Chettinad. All curries served with rice. Chunks of boneless chicken with Chettinadu spices.

Goat curry. All curries served with rice. Chunks of bone-in goat cooked with country sauce.

All curries served with rice. Boneless chicken tikka served with creamy tomato sauce.

Kingfish fry. all curries served with rice. Simply tawa fried seerfish - bone, with spices.

Fish curry. All curries served with rice. Spicy tangy village style fish curry - tilapia.

Shrimp masala. All curries served with rice. Chettinadu style shrimp masala.

Shrimp curry. All curries served with rice. Kerela style shrimp curry with coconut milk.

Indo Chinese stir-fried vegetables with rice.

Indo Chinese stir-fried vegetables with noodles.

Indo Chinese stir-fried vegetables with rice & noodles.

Boneless chicken cubes and basmati rice cooked with grinded spices.

Marinated chicken slow cooked with layered saffron basmati rice, Indian herbs.

Slow cooked layered saffron basmati rice served with fried chicken.

Marinated goat slow cooked with layered saffron basmati rice.

Rice cooked with exotic spices and vegetables.

Kai Kari Kootan Soru. Rice cooked with exotic spices and vegetables.

Shredded & layered paratha cooked with vegetables and spices.

Shredded & layered paratha cooked with vegetables and egg.

Shredded & layered paratha cooked with vegetables, egg, and chicken.

Steamed rice cake tossed with spicy masala.

2 Whole Egg scrambled with onion, tomato and green chilies.

Baby corn. Lightly battered baby corn and tossed with crushed pepper powder.

4 Pieces.

Chicken marinated in yogurt, lemon juice, and spices grilled.

Tender boneless chicken roasted in a tandoor and then cooked. With butter cream and tomato sauce.

Made with (lentils, tamarind, coriander seeds, and spices).

Cheese, paneer, and egg.

Coated with Andhra spicy, Mysore, spinach chutney, or cheese.

Coated with Andhra spicy, Mysore, spinach chutney, or cheese.

Crispy crepe made with chopped vegetables.

Coated with Andhra spicy or Mysore.

Onions, coconut, or Mysore chutney.

Onions, coconut, masala, and chilli.

Two pieces. Cakes made with steamed batter rice and lentils.

Two pieces. Crispy donuts made with lentils and rice fried golden brown.

Two pieces. Crispy donuts dipped in a tangy sauce.

Indian style onion fritters.

Indian style spinach fritters.

Indian style paneer fritters.

Three pieces. Flaky pastry shells stuffed with vegetables.

Six pieces. Deep fried stuffed green peppers.

Deep fried chunks of boneless chicken marinated with spices, sauteed with bell peppers, onions, and curry leaves.

Chicken marinated in yogurt, lemon juice, and spices grilled.

Fried pieces of fish.

Tender boneless chicken roasted in a tandoor and then cooked. With butter cream and tomato sauce.

A creamy and tangy Indian gravy with chicken pieces cooked in.

Chicken curry prepared with native spices of Andhra Pradesh.

Chicken curry made with coconut, spices, and condiments from Chettinad region of Tamil Nadu.

Deep fried chunks of boneless chicken marinated with spice, sauteed with bell peppers, onions, and curry leaves.

Chunks of goat cooked in curry sauce with onions, tomatoes, and spices.

Lentils tempered with spices from India.

Okra sauteed with onions and tomatoes.

Garbanzo beans cooked in onion and spicy tomato sauce.

Vegetables cooked with onions, tomatoes, and spices.

Indian cottage cheese cooked in a creamy Indian red sauce.

Spinach cooked with tomatoes and mild spices. Finished with a touch of cream.

Cubes of cheese sauteed with tomatoes, bell peppers, and onions.

Steamed white rice.

Rice boiled with moong dal and spices.

Rice, lentils, veggies, and masala.

Rice mixed with unsweetened yogurt.

Rice mixed with unsweetened yogurt.

Batter fried florets of cauliflower sauteed in manchurian sauce.

Cottage cheese cubes tossed in a sauce.

Slightly battered and deep fried boneless chicken pieces.

Boneless chicken pieces cooked with manchurian sauce.

Fried rice with vegetables.

Fried rice, eggs, and veggies.

Fried rice with chicken.

Indian flatbread made with wheat flour baked in a tandoor oven.

Indian flatbread made with flour and baked in a tandoor oven.

Plain flour bread topped with butter.

Leavened bread made with chopped garlic and baked in a tandoor oven.

Spicy bread stuffed with jalapenos and cilantro.

Multi layered flatbread with flour cooked on a griddle.                  

Two pieces.

Two pieces.

Two pieces.

Coke, diet coke, sprite, and fanta.

A thirst quencher with blend of yogurt and salt.

Thirst quencher with blend of yogurt and sugar.

Thirst quencher with a blend of mango, yogurt, and sugar.

South Indian filtered coffee.

Brewed Indian tea with milk.

Boneless chicken cubes and basmati rice cooked with ground spices.

Boneless chicken tikka served with creamy tomato sauce.

Rice and lentil perfectly ground and steamed.

Chunks of boneless chicken marinated and fried with mild spices.

Spiced lentil batter deep fried and served with coconut chutney.

Half chicken marinated in yogurt, lemon juice, spices.

Marinated batter fried fish sautéed with yogurt and curry leaves.

Onions crisped with chickpea flour.

Spiced lentil batter deep fried and served with coconut chutney.

Deep fried lentil batter soaked in seasoned yogurt.

Two pieces fried lentil wada dipped with lentil soup.

Two pieces fried lentil wada dipped with tomato and pepper broth.

Homemade triangular pastry filled with spiced potato and peas.

Vegetable crisped with chickpea flour.

Onions crisped with chickpea flour.

Batter fried chili stuffed with seasoned onions.

Lightly battered cauliflower tossed in wok with homemade tangy tomato sauce.

Lightly battered Cottage cheese tossed house special chili sauce.

Chunks of Cottage cheese marinated and cooked in clay oven.

Dry boneless chicken marinated and cooked with a light spicy tangy sauce.

Chunks of boneless chicken marinated and fried with mild spices.

Chunks of fish marinated and fried with mild spices.

Marinated batter fried fish sautéed with yogurt and curry leaves.

Stir-fried chicken tossed with onions and bell peppers.

Pan fried succulent chicken with house special spices.

Pan fried succulent mutton with house special spices.

Marinated shrimp sautéed with bell pepper, onion, and Indian spices.

Wedges of boiled egg dipped in spiced chickpea batter and deep fried.

Chunks of boneless chicken marinated and cooked in clay oven.

Chicken marinated with cashew nut and yogurt cooked in clay oven.

Moist chicken drumstick mildly marinated in aromatic Indian spices.

Half chicken marinated in yogurt, lemon juice, spices.

Small pieces of meat marinated and cooked in clay oven.

A healthy mix of corn and vegetable broth.

Southern style tomato and pepper soup.

Vegetable stew made with lentils, tamarind, and masala soup.

Homestyle chicken soup.

Chunks of mutton bone cooked with spices and curry leaves.

Rice and lentil perfectly ground and steamed.

Crispy crepe made with chopped vegetables.

Onion, coconut, masala, and chilli.

Two pieces.

Two pieces.

Indo Chinese stir-fried vegetables with rice.

Indo Chinese stir-fried egg with rice.

Indo Chinese stir-fried chicken with rice.

Indo Chinese stir-fried shirmp with rice.

Indo Chinese stir-fried vegetables with noodles.

Indo Chinese stir-fried Egg with noodles.

Indo Chinese stir-fried Chicken with noodles.

Indo Chinese stir-fried shirmp with noodles.

Indo Chinese stir-fried vegetables with rice

Indo Chinese stir-fried egg, with rice

Indo Chinese stir-fried chicken with rice

Indo Chinese stir-fried shirmp with rice

Indo Chinese stir-fried vegetables with Noodles

Indo Chinese stir-fried eggs with noodles

Indo Chinese stir-fried chicken with Noodles

Indo Chinese stir-fried shirmp with Noodles

Slow cooked lentils with mild spice.

A classic south Indian style spinach mashed with seasonings.

Stuffed baby eggplant served with peanut and coconut sauce.

Vegetable cooked in aromatic chettinadu spices.

Fried okra tempered with south Indian spices.

Spicy red chili based sauce with your choice of vegetable.

Fresh seasonal vegetables sautéed with coconut and spices.

Garbanzo beans cooked in homemade Punjabi spices.

Cottage cheese cooked in creamy tomato sauce.

Cottage cheese cooked with simmered spinach with homemade spices

Chunks of Cottage cheese served with rich creamy sauce.

Chunks of Cottage cheese served with rich creamy sauce.

Succulent boneless chicken with mildly cilantro sauce.

Bone-in chicken curry with Andhra spices.

Chunks of boneless chicken with Chettinadu spices.

Chunks of bone-in goat cooked with country sauce.

Chunks of boneless lamb braised with yogurt and cream.

Boneless chicken tikka served with creamy tomato sauce.

Simply tawa fried seerfish (bone) with spices.

Spicy tangy village style fish curry (tilapia).

Chettinadu style shrimp masala.

Kerela style shrimp curry with coconut milk.

Boneless chicken cubes and basmati rice cooked with ground spices.

Marinated chicken slow cooked with layered saffron basmati rice, Indian herbs.

Slow cooked layered saffron basmati rice served with fried chicken.

Basmati rice cooked with succulent pieces of baby goat meat and hand grounded spices to create an authentic taste.

Marinated goat slow cooked with layered saffron basmati rice.

Rice cooked with exotic spices and vegetables.

Rice cooked with exotic spices and vegetables.

Rice and lentil batter perfectly seasoned dumplings.

Shredded and layered paratha cooked with vegetables and spices.

Shredded and layered paratha cooked with vegetables and egg.

Shredded and layered paratha cooked with vegetables, egg, and chicken.

Steamed rice cake tossed with spicy masala.

Two whole egg scrambled with onion, tomato and green chilies.

Lightly battered baby corn and tossed with crushed pepper powder.

Rice, lentils, veggies, and masala.

Rice boiled with moong dal and spices.

Basmati rice cooked with ghee and cumin.

Perfectly seasoned rice with yogurt.