Antico Cafe

House blend Thai ice tea with coconut milk

Toasted focaccia bread with arugula & tomato compote and home made spicy tahini

Strawberry, Banana, Chia Seed, Walnuts, Yellow Raisins, Shredded Coconut and Sprinkle Agave.

Pickled Onion and Mango, Olive Oil and Balsamic Vinaigrette

Hummus Baba Ganush with warm Garbanzo, Zaatar, Tomato Compote, and Pepperoncini.

chopped tomatoes, red onion marinaded with cider vinaigrette and olive oil served with cristini

a drizzle of raw tahini and sprinkle of agave.

Avocado or Tahini.

with arugula, pickled onion, and diced tomatoes

organic brown rice, mixed organic beans, avocado, tomato compote, pepperoncini, scallions, hummus, and secret house dressing

thin rice noodles with edamame and choice of shrimp or lobster in a Thai sauce Punzo sauce.

Prepared Mediterranean Style

Strawberry, Banana and Kiwi, Granola and Chia Seed, and Shredded Coconut

Sure to be a surprise for those who are adventurous with your pallets.

Passion fruit, acai berries, kiwi banana roasted honey seven grain granola, almond and shredded coconut.

Focaccia bread with avocado spread, yellow tomato, kalamata olives and pickled red onion.

Toasted sourdough with raw sesame pickled onion and tomato compote.

Grilled vegan cheese on sourdough.

Baby arugula with pure olive oil, balsamic vinegar and tomato compote.

Kelp noodles in secret sweet house sauce topped with fresh mango and black sesame seed.

Brown tomato, beef steak tomato and yellow tomato with diced figs, red onion dressed in Vermont organic vinegar and olive oil - served with toasted focaccia.

Arugula, pickled onion, tomato compote, mango, pickled ginger and vegan beef in sweet chilly lime dressing.

Meshed garbanzo hummus, avocado jalapeno salsa and tahini served with crostini tips.

Toasted focaia bread with olive oil and pickled onions. Drizzled in homemade tahini and a side of tomato compote.

Rice chips in mandarin ginger sriracha compote.

Fried vegan beef and chicken on a stick with sesame seeds and edamame.

Flat bread filled with vegan beef, brown rice, pickled red onions, artichoke hearts and edamame in secret house sauce.

Soft kelp noodles with herbs and vegan shrimp in creamy coconut carbonara sauce.

Sweet potato noodles with yellow raisins, dry figs and kale in orange ponzu sauce.

Rice noodles served with a choice of vegan lobster or vegan beef, edamame, chives, and crushed whole nuts in secret house sauce.

Three color noodles with homemade kimchi, edamame, pickled ginger, pickled red onion and herbs in teriyaki sauce.

Brown rice, with Israeli style black beans avocado and tomato. Topped with jalapeños , kalamata olives, scallions, vegan parmesan cheese and Maya secret sauce.

Chef choice. * *Changes daily