Pasta Kitchen

Tomato and basil.

Fresh basil, pine nuts, cherry tomatoes, shaved parmesan cheese.

Veal, pork and beef tomato sauce.

Creamy and cheesy.

Spicy tomato sauce with red chili flakes.

Layers of lady fingers dipped in espresso with creamy mascarpone cheese in an edible chocolate cup.

Romaine, kale, radicchio, tomatoes, chickpeas, castelvetrano olives, sheep cheese, salami, red wine dressing.

Nonna Giovanna's tomato sauce, pecorino cheese, ciabatta.

Black pepper & pecorino.

heirloom tomatoes, sicilian olive oil, sea salt, ciabatta

Rice flour dusted squid, asparagus, carrots, fennel, tuscan chile tomato sauce.

Nonna Giovanna's tomato sauce, gluten-free breadcrumbs, pecorino cheese, ciabatta.

Grilled octopus, arugula, red frill mustard, fingerling potatoes, black garlic sauce, lemon vinaigrette

heirloom tomatoes, sea salt, ciabatta

Castelvetrano and gaeta olives, coriander, fennel, orange peel.

market melon and prosciutto di parma

Mozzarella, fontina, wild arugula, prosciutto di parma.

Fonduta, burrata, and truffle salt.

goat cheese, fonduta, pecorino, chives

Bianco dinapoli organic tomatoes, mozzarella, basil.

pork sausage, rapini, chile flakes, crescenza

Olive oil, sea salt, rosemary.

Black pepper and pecorino.

Lettuces, goat cheese, pine nuts, balsamic dressing.

Market salad with local lettuces, carrots, radish, cucumber, balsamic dressing.

Romaine, kale, radicchio, tomatoes, chickpeas, castelvetrano olives, sheep cheese, salami, red wine dressing.

little gem lettuce

Spinach pasta, short rib ragú fonduta, parmigiano-reggiano.

Tomato-vodka sauce, cream, parmigiano-reggiano.

Black pepper, butter, pecorino toscano.

Lamb sausage ragu, polenta cakes, braised tuscan kale, pecorino.

Cherry tomato, olive oil, white wine, garlic.

Pork and beef bolognese, parmigiano-reggiano.

eggplant, tomato sauce, basil, pecorino toscana

basil pesto, rapini, pine nuts, parmigiano-reggiano

Grilled and sliced steak, cipollini onion, asparagus

sea bass, oven roasted cherry tomatoes, english peas, spring onions, lemon

rice flour crust, tomato sauce, provolone, broccolini

Nonna Giovanna's tomato sauce, parmigiano-reggiano, basil.

roasted pepper sauce

salsa verde

Coffee soaked biscuits, mascarpone filling, cocoa powder.

6 lb mint chocolate chip gelato, whipped cream.

farmers market apples, cinnamon, rosemary

Nonna Giovanna's tomato sauce, parmigiano-reggiano.

roasted red pepper sauce

salsa verde

Almond ricotta, whole wheat country bread, and strawberrry jam.

Italian cream cheese, pepper relish, frisee, chives, and lemon.

Avocado, toasted ciabatta, radish, olive oil, and sea salt.

Romaine, croutons, lemon-anchovy dressing, and parmigiano-reggiano.

Romaine, kale, radicchio, tomato, chickpeas, olives, sheep cheese, salami, and red wine dressing.

Coleman Farm's greens, goat cheese, pine nuts, and balsamic dressing.

With choice of bacon or chicken sausage, eggs scrambled, fried, or poached.

Baked in tomato sauce with soffritto, capers, olives, pecorino, and toast.

shallots and mushroom, parmigiano, and petit salad.

Poached eggs, pecorino, and tricolore salad.

Grilled flat iron steak, Italian salsa verde, two eggs, and petit salad.

Pine nut pesto, mozzarella, and arugula served on our house ciabatta roll.

Rice flour crusted chicken, Calabrian aioli, fennel coleslaw, and house bun. A sandwich (that is not always pressed), on our house bread, with salad or rosemary potato chips.

Herb pecorino, tomato-almond pesto, and arugula served on our house ciabatta roll.

Nonna Giovanna's tomato sauce, provolone, and pecorino served on our house ciabatta roll.

Prosciutto, salami, mortadella, provolone, pickled fennel, onion, lettuce, and giardinara spread served on our house ciabatta roll.

Bucatini, egg, guanciale, and pecorino.

Butter and parmigiano.

Dinapoli organic tomatoes, mozzarella, and parmigiano.

Roasted cherry tomatoes, capers, red onions, goat cheese, and chives.

Millet, brown rice, romanesco cauliflower, baby kale and chard, kabocha squash, pickled shallot, radish, and herbs.

Coriander, fennel seed, and black pepper.

Parmigiano and rosemary.

Pears, persimmons, apples, and pomegranates.

Chocolate chips, butter, and maple syrup.

Butter and jam.

Coffee soaked biscuits, mascarpone filling, cocoa powder.

6 lb mint chocolate chip gelato, whipped cream.

Seasonal jam, whipped cream, mint.

Whipped marscapone, chocolate espresso crunch, maple syrup.

Blueberry-balsamic jam, maple syrup.

With butter & strawberry jam.

With butter & strawberry jam.

Sunflower and pumpkin seeds, almonds, dried apricots and cherries, honey, greek yogurt

heirloom tomatoes, basil, and sicilian olive oil.

Squid, asparagus, summer squash, fennel, carrots, and chile dipping sauce.

Nonna giovanna's tomato sauce, pecorino, and grilled ciabatta.

Soup of the day.

Soup of the day.

Fonduta, burrata, and truffle salt.

Fonduta, shallots, chives, and pecorino.

Bianco dinapoli organic tomatoes, mozzarella, and basil.

Pork sausage, rapini, chilli flakes, and crescenza cheese.

Local greens, goat cheese, pine nuts, and balsamic dressing.

little gem lettuce, croutons, parmgiano-reggiano, and lemon-anchovy dressing.

Arugula, roasted eggplant, red onion, olives, sicilian capers, tomatoes, radish, ricotta salt, pizza flatbread, and lemon vinaigrette.

Kale, romaine, radicchio, tomatoes, chickpeas, castelvetrano olives, sheep cheese, salami, and red wine oregano dressing.

Market salad with local lettuce, carrots, radish, cucumber, and balsamic dressing.

Summer squash, eggplant, portobello mushroom, roasted pepper sauce, basil, and pizza bread. A sandwich (that is not always pressed), on our house bread, with salad or rosemary potato chips.

Provolone, Nonna's Giovanna's tomato sauce, parmigiano-reggiano, and parmesan bread. A sandwich (that is not always pressed), on our house bread, with salad or rosemary potato chips.

Rice flour crusted chicken, Calabrian aioli, fennel coleslaw, and house bun. A sandwich (that is not always pressed), on our house bread, with salad or rosemary potato chips.

Prosciutto, salami, mortadella, provolone, giardinara, Calabrian chile spread, pickled fennel, onion, lettuce, oregano dressing. A sandwich (that is not always pressed), on our house bread, with salad or rosemary potato chips.

Red onion, lettuce, pepperoncini, provolone, giardinara, red wine dressing. Served on our house bread, with salad or rosemary potato chips.

Limonata

Chinotto.

Sparkling blood orange.