Maran Ararat Restaurant

Four pieces.

Salmon two pieces, shrimp with rice and vegetables.

Served with potato (1 person).

Three pieces.

One piece of chicken.

One bottle.

Jumbo size shrimps with special sauce.

Cold cuts of salami, bacon, ham, basturma and sudjukh.

Cold cuts of feta, havarti, flavored cheese.

An assortment of homemade mixed vegetables.

Cheese turnover.

Bulgur staffed with ground beef.

Russian style hot vegetables soup with meat or not.

Yogurt soup with wheat.

Avocado, jalapeño, cherry tomatoes, mixed greens, and olive oil.

Marinated mushrooms with bell papers.

Broccoli with chicken and mayonnaise.

Green salad of romaine lettuce and croutons with special dressing.

Smashed garbanzo beans mixed with tahini sauce, lemon and garlic.

Roasted eggplant with tahini sauce.

Roasted eggplant with tahini sauce.

Diced cucumber with garlic and yogurt.

Finely chopped parsley, with tomatoes, mint, onion, and bulgur, seasoned with olive oil, lemon juice, salt and pepper.

Grape leaves stuffed with rice, vegetables and spices.

Beef tenderloin, mushrooms, peppers, cream with cognac.

Marinated pork ribs and tenderloin skewered and char-broiled.

Marinated pork tenderloin small pieces skewered and char-broiled served with grilled vegetables.

Marinated beef tenderloin skewered and char-broiled.

Marinated in our special sauce New Zealand lamb chops skewered and char-broiled.

Marinated boneless skinless chicken skewered and char-broiled.

Ground beef with spices broiled on skewers over an open flame.

Ground beef with cheese and jalapeño.

Ground chicken with spices broiled on skewers over an open flame.

Jumbo mushrooms char-broiled.

Short ribs slow cooked in casserole with potatoes.

Julienne slices of beef tenderloin and mushrooms prepared with white sauce served with French fries.