Araya's Place - Thai Vegan Restaurant

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and cucumber salad.

Tofu, lettuce, basil, carrot, red cabbage, bean sprouts, mint, and cilantro wrapped in a rice sheet. Served with tamarind sauce and crushed peanuts.

Crispy rolls stuffed with vegetables. Served with sweet and sour soy sauce.

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese, and tofu. Served with sweet and sour sauce and crushed peanuts.

Crispy fried tofu served with sweet and sour sauce and crushed peanuts.

Pan-fried vegetable dumplings. Served with Thai ponzu sauce.

Battered and deep-fried assorted garden vegetables. Served with sweet and sour sauce and crushed peanuts.

Fresh mango, fried tofu, tomato, red onion, and cashews tossed in a fresh lime dressing.

Shredded papaya, carrot, tomato, and green beans. Tossed with peanuts, fresh lime dressing, and topped with fried tofu.

Chopped fried tofu with 3 kinds of mushrooms, red onion, and tomato. Tossed with fresh lime dressing, chilies, and roasted rice powder.

Julienned green beans, tomato, and tofu. Tossed with toasted coconut shavings, red onions, scallions, cilantro, and chili paste in a fresh lime coconut dressing.

Fried tofu with mixed greens, tomato, cucumber, carrot, onion, and red cabbage. Served with a peanut sauce dressing.

Bean thread noodles with fried tofu, tomato, red onion, and white mushrooms in a fresh lime dressing.

Deep-fried Brussels sprouts topped with sea salt, pepper, lemon, roasted garlic, and green onion.

Fried tofu, green bean, and sliced bamboo shoots sauteed with garlic, Thai chilies, bell peppers, mushrooms, and fresh basil. Served without rice.

Deep-fried bean composition, green beans, carrots, and bell peppers. Sauteed with spicy homemade phrik khing curry paste. Served with finely cut lime leaf. Served without rice.

Soft tofu on a bed of spinach and mixed vegetables topped with peanut sauce. Served without rice.

Eggplant, fried tofu, carrots, onion, and zucchini sauteed with yellow bean sauce, chili paste, and fresh basil. Served without rice.

Fried tofu stir-fried with garden vegetables and garlic sauce. Served without rice.

Fried tofu and garden vegetables cooked in a garlic ginger sauce and curry powder. Served without rice.

Your choice of soft or fried tofu with cucumbers, bell peppers, tomato, and pineapple cooked in a sweet and sour sauce. Served without rice.

Fried tofu and taro roots sauteed with peanuts, baby corn, onion, green onion, and mushrooms in a chili and bean sauce. Served without rice.

Fried tofu, cashews, mushrooms, onions, bell peppers, carrots, zucchini, baby corn, and ginger sauteed in Araya's special sauce. Served without rice.

Seitan, ginger, asparagus, three kinds of mushrooms, red peppers, and onions. Stir fried in a savory black bean sauce. Served without rice.

Seitan, garden vegetables, and wide rice noodles cooked in garlic and curry powder topped with peanut sauce. Served without rice.

Thin rice noodles stir-fried with fried tofu and bean sprouts. Garnished with crushed peanuts, fresh lime, and green onion.

Bean thread noodles stir-fried with fried tofu, mixed vegetables, and soy sauce. Garnished with green onion and cilantro.

Wide rice noodles cooked with fried tofu, broccoli, carrots, and Chinese broccoli in delicious thick gravy.

Wide rice noodles stir-fried with fried tofu, broccoli, carrots, and Chinese broccoli in see-iew sauce.

Wide rice noodles stir-fried with fried tofu, broccoli, zucchini, onion, carrot, bamboo shoots, and bell pepper in a hot chili sauce.

Wide or thin rice noodles in a tom yum broth with fried tofu and mixed vegetables. Seasoned with garlic oil, green onion, and cilantro.

Thin rice noodle with fried tofu and mixed vegetable seasoned with garlic oil, green onion, and cilantro. Served with soup on the side.

Wide rice noodles with seitan, asparagus, portobello mushrooms, shiitake mushrooms, and white mushrooms. Stir-fried in garlic and chili and topped with basil. Our famous signature dish.

Thin rice noodles with fried tofu, peas, carrots, asparagus, and green beans cooked in coconut milk and northern style red curry sauce.

Soft or fried tofu with mixed vegetables. Cooked in coconut milk with homemade panang currry paste and seasoned with finely cut lime leaf and basil. Served without rice.

Soft or fried tofu with sliced bamboo shoots and mixed vegetables cooked in coconut milk and homemade red curry paste with fresh basil leaves. Served without rice.

Soft or fried tofu with sliced bamboo shoots and mixed vegetables cooked in coconut milk and homemade green curry paste with fresh basil leaves. Served without rice.

Soft or fried tofu with cut potatoes, broccoli, carrot, zucchini, and onion cooked in coconut milk and homemade yellow curry paste. Served without rice.

Soft tofu, fried tofu, and seitan with pineapple, tomato, and bell peppers in a delicious red curry sauce with coconut milk. Topped with fresh basil. Served without rice.

Fried tofu, asparagus, and mix vegetable in our spicy panang curry with coconut milk. Served without rice.

Avocado, seitan, soft and fried tofu, bell pepper, and basil in green curry paste and coconut milk. Served without rice.

Pumpkin, seitan, soft and fried tofu, bell pepper, and basil in red curry paste and coconut milk. Served without rice.

Soft and fried tofu in massaman curry paste with coconut milk, banana, potatoes, onion, carrot, and peanuts. Served with roti.

Seasonal.

Vegan. Rice noodles stir fried with sliced tofu, bean sprouts and phad thai sauce, garnished with ground peanuts.

Vegan. Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

Vegan. Stir-fried wide rice noodles with broccoli, zucchini, carrots, bean sprouts, and fried tofu in see-iew sauce.

Vegan. Our famous hot and sour tofu soup flavored with lemongrass (tom yum) or spicy coconut milk (tom kah).

Vegan. Tofu and mixed vegetables (broccoli, zucchini, carrots, bell peppers) cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves.

Vegan. Tofu, sliced bamboo shoots and mixed vegetables (broccoli, zucchini, carrots, bamboo shoots, bell peppers) cooked in green curry paste and coconut milk flavored with fresh basil leaves.

Vegan. Mixed garden vegetables and fried tofu stir-fried with jasmine rice. Choose style of fried rice.

Vegan. Fried tofu, green leaf, basil, carrot, green onion and cilantro wrapped in rice sheet served with tamarind sauce and ground peanut.

Vegan. Classic Thai spicy wide rice noodles stir-fried in garlic and chili.

Vegan. Delicate Thai version of classic vegetable pot-stickers.

Vegan, vegetarian. Pan fried tofu marinated with curry powder and coconut milk on skewer served with peanut sauce and cucumber salad.

Vegan. Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

Vegan. Fried tofu, green leaf, basil, carrot, green onion and cilantro wrapped in rice sheet served with tamarind sauce and ground peanut.

Vegan. Baby corn, tofu, and vegan cream cheese wrapped in wheat sheets deep fried and served with sweet and sour sauce.

Vegan. Crispy fried tofu served with sweet and sour sauce and ground peanuts.

Vegan. Delicate Thai version of classic vegetable pot-stickers.

Vegan. Deep fried assorted garden vegetables (carrots, eggplant, zucchini, broccoli, baby corn, bell peppers, onions) served with sweet and sour sauce.

Vegan. Garden vegetables (broccoli, zucchini, carrots, onions, bell peppers, eggplant, mushrooms) on skewers served with peanut sauce and cucumber salad.

Vegan. Shredded green papaya and carrots, tomatoes and green beans flavored with peanuts, lime juice and fresh chili pepper.

Vegan. Chopped tofu with mushrooms, lime juice, mint leaves, chili and rice powder served with fresh cabbage.

Vegan. Thai feast of cucumbers, onions, tomatoes, carrots and sliced tofu on a bed of lettuce with peanut sauce dressing or vinegar dressing.

Vegan. Crystal clear bean thread noodles mixed with fried tofu, chili paste, onions, and mushrooms spiced with lemongrass and fresh mint.

Vegan. Mango, fried tofu, tomato, red onion and cashew nut.

Vegan. Our famous hot and sour tofu soup flavored with lemongrass (tom yum) or spicy coconut milk (tom kah).

Choose type of soup.

Vegan. Classic Thai spicy wide rice noodles stir-fried in garlic and chili.

Vegan. Fried tofu, pea, carrot, cauliflower, green bean and rice noodle.

Vegan. Rice noodles stir fried with sliced tofu, bean sprouts and phad thai sauce, garnished with ground peanuts.

Vegan. Bean thread noodles stir-fried with mixed vegetables and soy sauce.

Vegan. Wide rice noodles cooked with broccoli, zucchini, carrots and fried tofu in delicious thick gravy.

Vegan. Stir-fried wide rice noodles with broccoli, zucchini, carrots, bean sprouts, and fried tofu in see-iew sauce.

Vegan. Wide rice noodles with red hot chili pepper sauce, fresh basil leaves, broccoli, zucchini, carrots, bean sprouts and fried tofu.

Vegan. Rice noodles with fried tofu and mixed vegetables seasoned with garlic in oil and cilantro. Served with soup on the side.

Vegan. Mixed garden vegetables and fried tofu stir-fried with jasmine rice. Choose style of fried rice.

Vegan. Tofu, sliced bamboo shoots sautéed with curry paste, hot peppers, onions, zucchini and fresh basil leaves.

Vegan. Tofu on a bed of spinach and mixed vegetables (broccoli, zucchini, mushrooms, carrots, cabbage, spinach, celery) topped with peanut sauce.

Vegan. Cut eggplants and fried tofu sauteed with yellow bean sauce chili paste, carrots, onions, hot peppers, zucchini and fresh basil leaves.

Vegan. Fried tofu, stir fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, carrots) and garlic.

Vegan. Fried tofu cooked with garlic and curry powder on a bed of garden vegetables (broccoli, zucchini, carrots, mushrooms, cabbage, bamboo shoots, fresh ginger).

Vegan. Choice of fried or steamed tofu and garden vegetables (onions, tomatoes, cucumbers, pineapple, bell peppers) cooked in sweet and sour sauce, dressed with tomatoes.

Vegan. Cut taro roots sautéed with peanuts, baby corn, onions, green onions, mushrooms, chili and bean sauce.

Pumpkin, seitan, and fried tofu sauteed with yellow bean sauce, chili paste, carrot, onion, zucchini, and fresh basil.

Vegan. Savory stir-fried combining fried tofu and shiitake mushroom.

Vegan. Seitan, ginger, asparagus, portobello mushroom, shiitake mushroom.

Vegan. Seitan, garlic, curry powder, garden vegetable.

Vegan. Seitan, snow pea, baby corn, onion, mushroom, bean thread noodle.

Vegan. Deep fried bean composition and green beans sautéed with spicy phirk-khing curry paste, spiced with finely cut lime leaves.

Potato, pumpkin, avocado, Saitan, steam & fried tofu, bell pepper and basil in panang curry.

Vegan. Tofu and mixed vegetables (broccoli, zucchini, carrots, bell peppers) cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves.

Vegan. Tofu, sliced bamboo shoots and mixed vegetables (broccoli, zucchini, carrots, bamboo shoots, bell peppers) cooked in green curry paste and coconut milk flavored with fresh basil leaves.

Vegan. Tofu, sliced bamboo shoots and mixed vegetables cooked in red curry paste and coconut milk flavored with fresh basil leaves.

Steamed portobello with pumpkin, seitan, and fried tofu in yellow curry sauce.

Vegan. Cut potato, seitan and mixed vegetable cooked.

Vegan. Soft tofu, fried tofu, seitan joined with pineapple and tomato.

Vegan. Fried tofu, asparagus and mix vegetable in our spicy panang curry.

Vegetarian, vegan. Stir-fried tofu, green beans, carrots, broccoli, zucchini, bell peppers, and bamboo shoots in a green curry paste with a touch of coconut milk.

Vegan. Avocado, seitan, soft & fried tofu, bell pepper and basil in green curry.

Vegan. Pumpkin, seitan, soft & fried tofu, bell pepper and basil in red curry.

Fresh mango, saitan, steam & fried tofu, bell pepper and basil in panang curry.

Deep fried brussels sprouts topped with sea salt, black pepper, green onion and lemon oil.

Rice cake stuffed with Chinese leek served with sweet soy sauce.

Choose side order.

Choose from a variety of beverages.