Street Cafe By Aroma

Mozzarella , basil and tomato stuffed omelet served with chopped salad

Feta cheese , kalamate olives ,tomato and onion stuffed omelet served with greek salad

Our famous wrap with omelet ,mozzarella cheese ,avocado and pesto served with house salad

Traditional mexican breakfast of fried tortilla ,salsa ,mozzarella ,black beans and ground seitan topped with sunny side up egg and pico de gallo

Walnuts , pears,cucumber,red onion and cranberries mixed with baby greens tossed in orange vinaigrette dressing topped with crispy fried goat cheese

Sauteed mushroom ,red bell peppers and red onion in teriyaki sauce Over green mix and topped with halomi cheese

Jerusalem bagel grilled with mozzarella and pesto, sauteed with garlic and butter, on a bed of baby greens, cherry tomatoes, cucumber, carrots, shredded feta cheese.

Baby greens, cherry tomatoes, red onions, tuna salad, baby potatoes, pickled cucumbers, green beans, hard boiled egg, corn, tossed in a balsamic vinaigrette.

Romaine lettuce ,tomato,cucumber,red onion and kalamata olive tossed in olive oil and lemon juice dressing topped with feta cheese and zaatar

Sauteed salmon with noodles, bell peppers, green beans, mushroom, teriyaki, peanuts, sesame, served on a bed of baby greens.

Our famous salmon salad served on baby greens salad with cherry tomato ,cucumbers walnuts and hearts of palm tossed in balsamic vinaigrette

Arugula ,romaine lettuce ,cherry tomatoes ,avocado and corn tossed in olive oil and lemon juice dressing topped with mixed quinoa and ground seitan garnish with tortilla strips

Red sweet potatoes lightly fried with mix nuts, cherry tomatoes, onion and feta cheese. Served on a bed of mix greens.

Romaine lettuce, parmesan cheese, cherry tomatoes, served on our homemade focaccia.

Mix greens, romaine lettuce cherry tomatoes, sliced avocado, carrots, corn, balsamic vinaigrette.

Purple and golden beets ,sweet pears ,mandarins ,red onion and pecans ,tossed in orange vinaigrette and topped with feta cheese

Tomatoes, cucumber, radish, parsley, romaine lettuce, lightly dressed with lemon and olive oil.

Baby greens ,cherry tomatoes ,corn and avocado tossed in ranch dressing and topped with tuna salad and hard boiled egg

Puff pastry. Served with fresh tomato salsa, pickles, harissa and hard boiled egg.

Mozzarella, basil, tomato sauce.

Tomato sauce, mozzarella, feta cheese, kalamata olives and zaatar.

Fresh baked focaccia with olive oil and zaatar served with labane spread and pickles.

Baked puff pastry served with hard boiled egg, pickles and fresh tomato salsa.

Goat cheese ,roasted eggplant,roasted peppers ,pesto and sun dried tomato spread

Tuna ,harrisa,hard boiled egg ,onion,tomato,pickles and pickled lemon

Pesto, tomatoes and mozzarella.

Pizza sauce, mozzarella, green olive and tomato

Tuna ,mozzarella ,kalamata olive ,hard boiled egg and tomato

Halumi cheese ,cream cheese ,lettuce ,tomato,pickles and guacamole

Herb omelet sandwich with cream cheese ,tomato and cucumber

Feta cheese ,avocado and tomato

Ahi tuna strips shawarma style sauteed with onion and parsley with hummus ,chopped tomato and pickles

Strips of seitan sauteed with onion and mushroom wrap with hummus ,pickles ,parsley and tomato

Ahi tuna kabab style wrap with caramelized onion ,hummus ,teini,chopped tomato and parsley

Strips of ahi tuna sauteed with onion,mushroom,bell pepper and white cabbage in teriyaki sauce wrap in lettuce and mayo

Seitan strips sauteed with onion ,bell pepper amd mushroom in teriyaki sauce on baguette with lettuce and garlic mayo

Seared ahi tuna wrapped with avocado ,lettuce,cucumber and spicy mayo

Sun-dried tomatoes, avocado, cilantro, onions, in a crispy eggroll, served with sweet & sour sauce

Sweet Potatoes fries & French fries served with ketchup

Falafel balls served with yogurt cucumber dip and tahini

Choose Between Garlic Spicy Or Plain Soy

White tortilla chips topped with, guacamole, sour cream, melted cheddar cheese, jalapeno, seitan bolognese, roasted peppers, onions, tomatoe

Served with olive oil, hard boiled egg, parsley and pine nuts

Hummus with tahini sauce, parsley and falafel balls

Mushrooms sautéed with onions, olive oil, parsley

Hummus with shawarma style ahi tuna & onions, parsley

Spaghetti pasta with roasted eggplant ,roasted pepper , kalamata olive and chopped tomatoes in wine olive ,garlic and herbs sauce topped with herb crusted salmon

Classic marinara sauce with penne pasta

Classic cream sauce and fresh basil with fettuccine pasta

Sauteed garlic in olive oil with basil ,cherry tomato and kalamata olive tossed with spaghetti pasta and topped with fresh halibut

Traditional dish from napoli italy sauteed garlic in olive oil and toss with spaghetti pasta

Penne pasta in basil marinara sauce topped with feta cheese

Vegan seitan meatball in marinara sauce and mozzarella

Elbow macaroni with cheddar cheese sauce

Tomato sauce, mozzarella

Penne pasta with marinara sauce

Toasted cheese bagel with sliced tomato and cucumber

Crispy fried sea bass & side of french fries

Herbs crusted salmon in creamy dijon wine sauce served with roasted vegetables and baked potato topped with sour cream

Saloniki style salmon roast with tomato ,bell pepper ,baby carrot ,onion and kalamata olive in olive oil lemon garlic and herbs served with greek salad

Noodles ,pineapple ,zucchini,cabbage,carrot,onion,bell peppers and mushroom ,strips fried teriyaki ginger sauce ,nuts and sesame topped with oven baked salmon fillet

Mushrooms sautéed with onions, olive oil, parsley

Seitan shawarma style sauteed onion & mushrooms, hummus, pickles, wrapped in a tortilla

Mixed greens, cherry tomatoes, seasonal fruits, candied pecans, carrots, roasted sweet potatoes in a balsamic vinaigrette

Tomatoes, cucumber, radish, parsley, romaine lettuce, lightly dressed with lemon and olive oil

Sun dried tomatoes, avocado, cilantro, onions, and in a crispy egg roll. Served with sweet and sour sauce.

Baladi eggplant topped with tomatoes, mozzarella, cheese, golden beets slices, pine nuts, pesto, olive oil, and balsamic reduction.

Sweet potatoes fries and French fries. Served with ketchup.

Eggplant baked over open fire covered with tahini sauce, olive oil, pomegranate reduction, parsley. Served with garlic and olive oil focaccia.

Falafel balls served with yogurt cucumber dip and tahini.

Sauteed with soy sauce or plain garlic spicy with sesame seeds.

Sesame, mayonnaise, soy sauce, sesame, tomatoes, chilli oil, and served on nachos.

Fried barbunia served with harissa lemon sauce and parsley.

Cucumber, avocado, mirin, ponzu, and crispy onions.

White tortilla chips topped with, guacamole, sour cream, melted Cheddar cheese, jalapeno, seitan bolognese, roasted peppers, onions, and tomatoes.

Sliced focaccia dough stuffed with pesto, bell peppers, tomato sauce, feta, and mozzarella. Served with marinara sauce.

Grape leaves stuffed with rice, tomato beet caprese, fried goat cheese, kalamata olives, yogurt cucumber dip, pesto, roasted peppers, roasted, and eggplant. Served with garlic and olive oil focaccia.

Layers of baked eggplant, hardboiled egg. Served with chopped salad, hummus, tahini onions, and pickles on pita bread.

4 pieces.

Mixed greens, cherry tomatoes, seasonal fruits, candied pecans, carrots, roasted sweet potatoes in a balsamic vinaigrette.

Sauteed halloumi cheese, champignon mushroom, bell peppers, and teriyaki sauce sesame. Served on a bed of mixed greens.

Jerusalem bagel grilled with mozzarella and pesto sauteed with garlic and butter on a bed of baby greens, cherry tomatoes, cucumber, carrots, and shredded feta cheese.

Romaine lettuce, tomatoes, cucumbers, red onions, bell peppers, kalamata olives, shredded feta, hardboiled egg, olive oil, lemon juice, and zaatar.

Baby greens, cherry tomatoes, red onions, tuna salad, fingerling potatoes, pickled cucumbers, green beans, hard-boiled egg, corn, and all tossed in a balsamic vinaigrette

Sauteed salmon with warm noodles, bell peppers, greens beans, mushroom, teriyaki, peanuts, and sesame. Served on a bed of baby greens.

Mixed greens, carrots, cherry tomatoes, corn feta cheese, and a balsamic vinaigrette. Served on a seasoned tostada. Topped with seasoned grilled halibut and a touch of chili aioli.

Served on a bed of mixed greens, cherry tomatoes, cucumbers, roasted carrots, and fingerling potatoes in a balsamic vinaigrette.

Spicy seitan, black beans, corn, iceberg lettuce, tortilla strips, avocado, and tomatoes with olive oil and lemon juice dressing.

Red sweet potatoes lightly fried with mixed nuts, cherry tomatoes, onions, and feta cheese. Served on a bed of mixed greens.

Romaine lettuce, parmesan cheese, and cherry tomatoes. Served on focaccia.

Mixed greens, Romaine lettuce, cherry tomatoes, sliced avocado, carrots, corn, and balsamic vinaigrette.

Baby greens, cherry tomatoes, seasonal fruits, golden beets, tortilla strips, roasted peppers, and candied pecans in a balsamic vinaigrette.

Tomatoes, cucumber, radish, parsley, Romaine lettuce, and lightly dressed with lemon and olive oil.

Elbow macaroni with Cheddar cheese sauce.

Tomato sauce and mozzarella.

Penne pasta with marinara sauce.

Penne pasta with white cream sauce.

Panini-pressed Jerusalem bagel with mozzarella and sliced veggies.

Crispy fried sea bass and side of French fries.

Served with olive oil, hard boiled egg, parsley, and pine nuts. Served with pickles and pita bread.

Hummus with tahini sauce, parsley, and falafel balls. Served with pickles and pita bread.

Mushrooms sauteed with onions, olive oil, and parsley. Served with pickles and pita bread.

Hummus with shawarma style ahi tuna and onions, parsley. Served with pickles and pita bread.

Hummus with seitan strips, onions, parsley, mushrooms, and shawarma style. Served with pickles and pita bread.

Unique dish of slow roasted tomatoes, and peppers, topped with two over medium eggs, parsley, and hummus. Served with pickles and pita bread.

Ciabatta bruschetta, cream cheese, smoked salmon, capers, pesto, served with sunny side up eggs and chopped or house salad.

Served with fruits, maple syrup, and whipped cream fresh fruit salad.

Seasonal fruits served with dates, honey, and reduced fat yogurt.

Granola, fruits salad, yogurt, dates, and honey.

Two poached eggs on spicy tomato sauce, with onions, bell peppers, and parsley. Served with pita bread.

Two poached eggs on a spicy tomato sauce, with onions, bell peppers, parsley, feta cheese, pesto, mozzarella cheese, and roasted peppers. Served with pita bread.

Two poached eggs on spicy tomato sauce with onions, bell peppers, baladi eggplant, kalamata olives, feta cheese, and parsley. Served with pita bread.

Two poached eggs on spicy tomato sauce, with onions, bell peppers, and parsley served on a hummus plate. Served with pita bread.

Vegan seitan meatballs, smoked baladi eggplant on spicy tomato sauce, with onions, bell peppers, and parsley. Served with pita bread.

Ahi tuna shawarma style, hummus, onions and pickles, and wrapped in a tortilla.

Seitan shawarma style sauteed onion, mushrooms, hummus, pickles, and wrapped in a tortilla.

Ahi tuna kebab, tahini sauce, pickles, red onions, and wrapped.

Ahi tuna strips, red peppers, onions, sauteed with teriyaki sauce, and wrapped in a tortilla.

Egg, avocado, pesto, Cheddar cheese all wrapped in a tortilla, and grilled to perfection.

Pieces of salmon fillet mixed with mushrooms, and grilled onions wrapped in a tortilla.

Cream cheese, smoked salmon, tomatoes, cucumbers, capers, and red onions. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Guacamole, halloumi cheese, pickles, tomatoes, roasted bell peppers, and mixed greens. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Roasted peppers, baked eggplant, goat cheese, pesto, and sundried tomato spread. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Feta cheese, slices of avocado, tomatoes, and mixed greens. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Sun-dried tomato spread, roasted eggplant, hard-boiled eggs, roasted peppers, and mozzarella. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Chili aioli, hard-boiled egg, tuna salad, red onions, pickles, kalamata olives, and mixed greens. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Pesto, tomatoes, and mozzarella. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Pizza sauce, mozzarella, and pesto. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Tomato sauce, Cheddar and mozzarella cheese, tomatoes, and tuna salad. Served with house salad, chopped salad, sweet potato fries or potatoes fries.

Italian tomato sauce, garlic, and fresh basil.

Italian tomato sauce and parmesan cream.

Roasted sweet potatoes, white wine, garlic, basil, and cream.

Rich parmesan cream and pesto.

Champignon mushrooms, garlic, cream, and parsley.

Parmesan cream and basil.

Parmesan cream, garlic, spinach, capers, and fresh lemon.

Slow cooked Italian tomatoes, onion, root vegetables, ground seitan, basil, and garlic.

Puff pastry. Served with fresh tomato salsa, pickles, harissa, and hard-boiled egg.

Mozzarella, basil, and tomato sauce.

Tomato sauce, mozzarella, and feta cheese topped with kalamata olives and zaatar.

Tomato sauce, vegan mozzarella, basil, sliced avocado, and roasted peppers.

Sliced focaccia dough stuffed with pesto, bell peppers, tomato sauce, feta, and mozzarella. Served with marinara sauce.

Focaccia topped with garlic, thyme, and olive oil.

Fresh mozzarella, cherry tomatoes, olive oil, garlic, and basil.

Served with hard-boiled egg and pickles. Traditionally made dough.

Freshly baked focaccia with olive oil and zaatar. Served with labane spread and pickles.

Baked puff pastry. Served with hard-boiled egg, pickles, and fresh tomato salsa.

Salmon baked with tomato sauce on top of mashed potatoes, parsley, and tahini.

Oven-baked salmon steak with angel hair pasta and creamy caper, lemon, and spinach sauce.

Fresh salmon baked with salt, pepper, and olive oil on a toasted bun with guacamole, chili aioli, lettuce, pickles, tomatoes, red onions, and side of fries.

Branzino fillet. Served on basil and mushroom creamy risotto.

Salmon baked. Served on creamy red harissa risotto, onions, parsley, lemon, and red bell pepper.

Ahi tuna kabab. Served with potatoes, rice, pine nuts, tahini, and chopped salad.

Asian style noodles stirred with vegetables and topped with roasted ahi tuna strips.

7 oz pan seared branzino fillet. Served on baked potatoes, carrots, and salad.

Seabass baked in spicy traditional Moroccan sauce, potatoes, carrots, and garbanzo beans.

Sauteed salmon cubes with noodles, mixed vegetables, teriyaki, peanuts, and sesame.

Sauteed onions, mushrooms, seitan stipes, and mixed spices.

Seitan stipes stirred with mix vegetables, rice, teriyaki, and topped with sesame, and nuts.

Served with baked potatoes, carrots, and salad.

Guacamole, pickles, onions, and tomatoes. Served with side fries.

Baked in stone oven.

Shredded kadaif dough stuffed with malabi and ricotta cheese. Topped with pistachio.

Served with rose water, pistachio, and coconut flakes.

Cheesecake with caramel and butter cookie crumble crust topped with a lotus cream.

Cheesecake with butter cookie crumble crust.

Served with mixed berry reduction.

Belgian waffle with ice cream, chocolate syrup, maple syrup, whipped cream, and fruits.

Seasonal fruits, vanilla cream, and butter tart.

Served with vanilla ice cream.