Arroyo Chop House

Minced red onion, anchovies, whole grain mustard, worcestershire, capers, hard cooked egg.

Avocado, ginger, cilantro, pink grapefruit, soy caramel.

Seasonal accoutrements

Seared ahi, watercress, carrot, frisee, panko rolled soft boiled egg, ponzu.

Bacon, blue cheese, crisp leeks, olives, dried cherries.

Heirloom cherry tomatoes, avocado.

Shaved parmesan, arugula.

Fresh spinach, cherry tomatoes, bleu cheese, balsamic baked red onions, warm bacon vinaigrette.

Black forest ham.

2.5 pounds.

Aged 40 days.

Bleu cheese dressing.

Housemade croutons and shaved Parmesan.

Vanilla bean ice cream.

Avocado, pickled seaweed, watercress, green ponzu, soy caramel. These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Housemade croutons and shaved Parmesan.

Burrata cheese, wild mixed greens, lemon truffle vinaigrette, candied pecans, sea salt.

Bacon, bleu cheese, crisp leeks, olives, dried cherries, tomato, red onion garbanzo beans, shoestring potatoes.

Microgreens, bleu cheese mousse, orange segments, avocado, balsamic reduction.

House bbq shrimp, tomato, red onion.

Bleu cheese dressing.

Heirloom cherry tomatoes, avocado.

Two and a half-pound. Serves for two.

Aged for 40 days.

Black forest ham.

Candied pecans, salted caramel, dark chocolate.

Vanilla bean ice cream, mescal infused golden raisins.

Espresso gelato.

Vanilla bean ice cream.

Seasonal accouterments.