Artelice Patisserie

Lady finger sponge soaked in coffee and rum syrup and mascarpone mousse.

Lemon and vanilla cream cheese mousse with strawberry insert and sable cookie.

16 pieces. Contains an assortment of flavors.

Milk chocolate mousse, salted caramel insert and sponge, covered with milk chocolate and roasted almonds.

Pistachio sponge, mango, banana and passion fruit insert with Caribbean cocktail pineapple, coconut, lemon and passion fruit mousse.

Dark chocolate mousse, raspberry insert and coconut sponge.

Vanilla hazelnut mousse, praline, and soft caramel filling, covered with milk chocolate and roasted almonds.

Light chocolate mousse, vanilla creme brulee insert, hazelnut crunchy layer, pieces of cherry soaked in liqueur.

Bailey's mousse, bailey's macaron.

Pistachio sponge, mango, banana, and passion fruit insert. Caribbean cocktail pineapple, coconut, lemon, and passion fruit mousse.

Caramelized mile feuile filled with Tahitian vanilla pastry creme and salted caramel filling. Topped with Tahitian vanilla.

Chocolate mousse, salted caramel insert, and caramel sponge. Covered with milk, chocolate, and roasted almonds.

Dark chocolate mousse, raspberry insert, and coconut sponge.

Lemon and vanilla cream cheese mousse with strawberry insert and sable cookie.

Chocolate mousse, salted caramel insert, and caramel sponge. Covered with milk, chocolate, and roasted almonds.

Light chocolate mousse, vanilla creme brulee insert, hazelnut crunchy layer, and pieces of cherry soaked in liqueur.

Dark chocolate mousse, raspberry insert, and coconut sponge.

Ladyfinger sponge soaked in coffee, rum syrup, and mascarpone mousse.

Lemon and vanilla cream cheese mousse with strawberry insert and sable cookie.

Bailey's mousse and Bailey's macaron.

Pistachio sponge, mango, banana, and passion fruit insert. Caribbean cocktail pineapple, coconut, lemon, and passion fruit mousse.

Vanilla hazelnut mousse, praline, and soft caramel filling. Covered with milk, chocolate, and roasted almonds.

Caramelized mile feuile filled with Tahitian vanilla pastry creme and salted caramel filling. Topped with Tahitian vanilla.

Light chocolate mousse, vanilla creme brulee insert, hazelnut crunchy layer, pieces of cherry soaked in liqueur.

Caramelized Mille feuille filled with alternating Tahitian vanilla pastry cream and soft salted caramel filling, topped with 24hr infused Tahitian vanilla cream.

Chocolate mousse, salted caramel insert, caramel sponge, covered with milk chocolate and roasted almonds.

Dark chocolate mousse, raspberry insert, coconut sponge.

Lady finger sponge soaked in coffee and rum syrup and mascarpone mousse.

Chocolate mousse, salted caramel insert, caramel sponge, covered with milk chocolate and roasted almonds.

Chocolate mousse, salted caramel insert, caramel sponge, covered with milk chocolate and roasted almonds.

Light chocolate mousse, vanilla creme brulee insert, hazelnut crunchy layer, pieces of cherry soaked in liqueur.

Dark chocolate mousse, raspberry insert, coconut sponge.

Lady finger sponge soaked in coffee and rum syrup and mascarpone mousse.

Lemon and vanilla cream cheese mousse with strawberry insert and sable cookie.

Bailey's mousse, bailey's macaron.

Chocolate mousse, salted caramel insert, caramel sponge, covered with milk chocolate and roasted almonds.

Hazelnut mousse, house made praline combined with with soft caramel, hazelnut sponge.

Caramelized puff pastry filled with vanilla pastry cream and caramel insert. Garnished with choux puffs filled with vanilla pastry cream.

Caramelized Mille feuille filled with alternating Tahitian vanilla pastry cream and soft salted caramel filling, topped with 24hr infused Tahitian vanilla cream.