Arthur's Garden

Chickpea puree served with pita bread.

Sliced cucumbers served with plain yogurt as dip.

Brittle nice topped with your choice of stew.

Eggplant cooked with yellow split tomatoes and saffron sauce.

Sautéed green herbs cooked with red beans and dried limo.

A mix of romaine lettuce, iceberg lettuce, tomatoes, and pickles served with tender chicken.

A mix of iceberg lettuce, romaine lettuce, tomatoes, and pickles.

A mix of diced tomatoes, cucumber, onions, and parsley with lemon dressing.

Skewered marinated ground beef.

Skewered marinated chunks of filet mignon.

Skewered marinated skinless and boneless chicken.

Skewered and marinated ground chicken.

Entire cornish hen served in pieces. Marinated and char-broiled on skewers.

A combination of chicken breast kabobs and ground chicken kabobs.

Skewered marinated chicken breast.

One skewer of boneless chicken, one of ground beef and one of marinated filet mignon chunks.

Skewered and marinated shrimp.

Skewered marinated salmon filet. Served with white rice or baghali polo.

Fried or barbecued trout (fish). Served with white rice or baghali polo.

Rice only.

Dill and baby lima beans rice.