Imported Italian tuna, double creme gouda, grilled artichoke hearts, capers and aioli on ciabatta.
$14.00
Spanish Turkey
Campo de montalban cheese (cow, sheep and goat's milk from Spain), turkey breast, chopped marcona almonds, roasted sweet red peppers and aioli on ciabatta.
$13.50
Grilled Italian Vegetable
Roasted sweet red pepper, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, Provolone on ciabatta
$13.00
Half Sandwich
Choice of half sandwich , served with side salad or soup .
$12.50
Mozzarella Pesto
Local mozzarella, roasted tomatoes and house made basil pesto on ciabatta.
$13.00
Grilled Cheeses
Truffle Grilled Cheese
Sottocenere with Cheddar on brioche
$14.00
The French
rench Brie with sliced pears, toasted almonds drizzled with honey on baguette.
$13.00
The AGC
Bacon and cheddar with sauteed apples and sage on brioche
$13.00
The Farmstead
rie and Laura Chenel chevre with bacon, apples and fig jam on brioche.
$13.00
The Classic
a blend of cheddars, including Ballard, on brioche
$12.00
Cold Sandwiches
Turkey & Cheddar Sandwich
roasted turkey, aged cheddar, mixed greens, heirloom tomatoes with dijon aioli served on cranberry walnut bread
$12.50
Egg Salad Sandwich
egg salad with diced green onion, baby greens and heirloom tomatoes served on 9 grain
Grilled chicken breast, hearts of palm,heirloom cherry tomatoes, chopped romaine with avocadoand creamy lemon dressing, garnished with pistachios
$13.95
D'Anjou Pear and Duck Confit Salad
Duck confit, D’anjou pears, caramelized walnuts on mixed greens with honey balsamic vinaigrette.
$13.95
Aged Gouda Salad
Beemster 30 month aged gouda, apples, marcona almonds and mixed greens served with honey balsamic dressing
$13.95
Bistro Salad
Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp and honey balsamic vinaigrette.
$13.95
Killer Cobb Salad
Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese,hard boiled egg and avocado, on chopped romaine and hearts of romaine served with creamy lemon dressing
$13.95
Arugula Salad
Arugula, laura chenel chevre, dried cranberries and caramelized walnuts. Served with honey balsamic vinaigrette.
$11.95
Cheese Menu
Caprese Plate
Bufala mozzarella,basil, heirloom tomatoes, drizzled with balsamic vinegar and olive oil.
$12.00
Charcuterie Board
Choose 3 from prosciutto, speck, sopressata (salami), finocchiona (salami), and Serrano ham. Board served with Castelvetrano olives, marinated artichokes, cornichons, beer mustard, and baguette.