Order from Artisan Cheese and Wine and you're ordering from a charcuterie that is one of the most well-liked in Studio City. And your order from Artisan Cheese and Wine will be a great deal too w...show more
House made duck confit, Comte and fig jam on ciabatta.
Turkey, Pancetta (Italian bacon), Comte cheese, heirloom tomatoes with garlic aioli on pain de mie.
Prosciutto di Parma and Brie with dijon aioli on baguette
Turkey breast, French Brie, sliced Granny Smith apples, pickled red onion and arugula on baguette
Grilled chicken breast, aged Provolone, Pancetta, smoked paprika aioli on ciabatta
Imported Italian tuna, double creme gouda, grilled artichoke hearts, capers and aioli on ciabatta.
Campo de montalban cheese (cow, sheep and goat's milk from Spain), turkey breast, chopped marcona almonds, roasted sweet red peppers and aioli on ciabatta.
Roasted sweet red pepper, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, Provolone on ciabatta
Choice of half sandwich , served with side salad or soup .
Local mozzarella, roasted tomatoes and house made basil pesto on ciabatta.
Sottocenere with Cheddar on brioche
rench Brie with sliced pears, toasted almonds drizzled with honey on baguette.
Bacon and cheddar with sauteed apples and sage on brioche
rie and Laura Chenel chevre with bacon, apples and fig jam on brioche.
a blend of cheddars, including Ballard, on brioche
roasted turkey, aged cheddar, mixed greens, heirloom tomatoes with dijon aioli served on cranberry walnut bread
egg salad with diced green onion, baby greens and heirloom tomatoes served on 9 grain
Manzanilla olives, imported Greek feta, grilled artichoke hearts, chicken breast, mixed greens with creamy lemon dressing.
Grilled chicken breast, hearts of palm,heirloom cherry tomatoes, chopped romaine with avocadoand creamy lemon dressing, garnished with pistachios
Duck confit, D’anjou pears, caramelized walnuts on mixed greens with honey balsamic vinaigrette.
Beemster 30 month aged gouda, apples, marcona almonds and mixed greens served with honey balsamic dressing
Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp and honey balsamic vinaigrette.
Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese,hard boiled egg and avocado, on chopped romaine and hearts of romaine served with creamy lemon dressing
Arugula, laura chenel chevre, dried cranberries and caramelized walnuts. Served with honey balsamic vinaigrette.
Bufala mozzarella,basil, heirloom tomatoes, drizzled with balsamic vinegar and olive oil.
Choose 3 from prosciutto, speck, sopressata (salami), finocchiona (salami), and Serrano ham. Board served with Castelvetrano olives, marinated artichokes, cornichons, beer mustard, and baguette.
Idiazabal (sheep), Mahon (cow) and Garroxta (goat)with Marcona almonds, quince paste andcastelvetrano olives.
Delice de Bourgogne (cow), Jeune Autize (goat) andRoquefort (sheep) with mixed berries, elder flowersyrup and lavender honey.
2 cheeses (cheese of the day + brie), Marcona almonds, fruit, jam and baguette. Perfect when you are solo and wanting a bite of cheese
with mayo, lettuce, and tomato
Please contact the merchant.
Served with grilled cheese crostini
Turkey, pancetta (Italian bacon), comte cheese, heirloom tomatoes, and garlic aioli on ciabatta. Served with a side of mixed greens with house dressing and pickles.
Grilled chicken breast, aged provolone, pancetta, smoked paprika aioli on ciabatta.
Campo de Montalban cheese (cow, sheep, and goat’s milk from Spain), turkey breast, chopped Marcona almonds, roasted red peppers, and aioli on ciabatta. Served with a side of mixed greens with house dressing and pickles.
Turkey breast, french brie, sliced granny smith apples, pickled red onion, and arugula on baguette. Served with a side of mixed greens with house dressing and pickles.
Prosciutto di parma and brie with dijon aioli on baguette. Served with a side of mixed greens with house dressing and pickles.
Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, and provolone on olive baguette. Served with a side of mixed greens with house dressing and pickles.
House made duck confit, comte cheese, and fig jam on ciabatta. Served with a side of mixed greens with house dressing and pickles.
Local mozzarella, roasted tomatoes, and housemade basil pesto on ciabatta. Served with a side of mixed greens with house dressing and pickles.
Egg salad with diced green onion, baby greens, and heirloom tomatoes on 9 grain served cold. Served with a side of mixed greens with house dressing and pickles.
Roasted turkey, aged cheddar, mixed greens, heirloom tomatoes, with dijon aioli on baguette served cold. Served with a side of mixed greens with house dressing and pickles.
Imported Italian tuna, double crème gouda, grilled artichoke hearts, capers, and aioli on ciabatta.
Rosemary chicken, Italian vegetable, turkey, and brie, with side salad or soup. Served with a side of mixed greens with house dressing and pickles.
A blend of cheddars on brioche.
Bacon and cheddar with sauteed apples and sage on ciabatta.
Brie and local chevre with bacon, apples, and fig jam on brioche.
Sottocenere with cheddar on brioche.
French brie with sliced pears, toasted almonds drizzled with honey on baguette.
Grilled chicken breast, hearts of palm, heirloom cherry tomatoes, chopped romaine with avocado, and creamy lemon dressing, garnished with pistachios. All large salads served with cheese crisp.
Beemster 30 month aged gouda, apples, marcona almonds, and mixed greens served with honey balsamic dressing.
Grilled chicken breast, applewood smoked bacon, heirloom cherry tomatoes, gorgonzola cheese, hard boiled egg, and avocado on chopped romaine, and hearts of romaine served with creamy lemon dressing. All large salads served with cheese crisp.
Greek feta, chicken breast, manzanilla olives, grilled artichoke hearts, on mixed greens with creamy lemon dressing.
Duck confit, D’anjou pears, black pepper goat cheese, and caramelized walnuts on mixed greens with dijon vinaigrette.
(Artisan Nicoise) Italian imported tuna, heirloom cherry tomatoes, grilled artichoke hearts, roasted red peppers on mixed greens with a parmesan crisp, and dijon vinaigrette.
Arugula, local chèvre, dried cranberries, and caramelized walnuts with honey balsamic vinaigrette.
Warm brie served with crostinis, sliced apples, and dried fruit drizzled with honey.
Buffalo mozzarella and heirloom tomatoes with basil, drizzled with balsamic glaze.
On arugula with heirloom tomatoes and basil pesto.
Buffalo mozzarella and heirloom tomatoes, with capers, nicoise olives and toasted pine nuts.
With olive tapeade,roasted tomatoes, humboldt fog and slivered almonds.
Buffalo mozzarella, sopressata, heirloom tomatoes, marinated artichokes with pesto and balsamic glaze.
2 soups (tomato bisque ad soup of the day) with 3 cheese crostini.
With olive oil, lemon zest and crostini.
Humboldt for with orange marmalade, manchego with fig jam and marcona almonds, tallegio with arugula pesto.
All boards come with Marcona almonds, jam, honey, dried fruit, fresh fruit, and baguette.
Choose 3 from prosciutto, sopressata (salami), finocchiona (salami), and serrano ham. Board served with castelvetrano olives, marinated artichokes, cornichons, beer mustard.
Spanish cheeses idiazabal(sheep), mahon(cow), and garroxta(goat) with Marcona almonds, quince paste and castelvetrano olives.
French cheeses, delice de bourgogne(cow), jeune autize(goat), and roquefort(sheep), with mixed berries and lavander honey.
Grilled chicken breast, pancetta, provolone with smoked paprika aioli on ciabatta.
Roasted turkey with sliced green apples, pickled onions, and lemon oil on baguette.
Roasted turkey with campo cheese, chopped marcona almonds, roasted red peppers, and garlic aioli on ciabatta.
Roasted turkey, pancetta, Italian bacon, comté cheese, heirloom tomatoes, with mixed greens, and garlic aioli on brioche.
Marinated artichokes, zucchini, red peppers, caramelized shallots, smoked paprika aioli, and provolone on olive baguette.
Prosciutto di parma and brie with dijon aioli on baguette.
Toma cheese, heirloom tomatoes, basil pesto, cucumbers, and mixed greens on 9 grain.
House made duck confit, comté cheese, and fig jam on ciabatta.
Roasted turkey, aged cheddar, mixed greens, and heirlooms tomatoes with dijon aioli on baguette.
Grilled chicken, hearts of palm, heirloom cherry tomatoes, romaine, and avocado with creamy lemon dressing garnished with pistachios.
Arugula, chevre, dried cranberries and caramelized walnuts with honey balsamic dressing.
Romaine lettuce with shaved parmesan and house-made croutons and caesar dressing.
Beemster 26 month aged gouda, apples, marcona almonds with mixed greens, and honey balsamic dressing.
House made duck confit, d’anjou pears, black pepper goat cheese, caramelized walnuts with mixed greens and dijon vinaigrette.
With tomato basil bisque (soup in center for dipping).
On rosemary vines with bufala mozarrella, sopressata, cherry heirloom tomatoes, castelvetrano olives, and balsamic glaze
Toasts with cream cheese, capers, and pickled onions.
Garnished with lemon and dill.
With micro greens and heirloom tomatoes.
With bufala mozzarella, heirloom cherry tomatoes, and basil on crostini.
comté cheese and fig jam
With olive tapenade, roasted tomatoes, and Humboldt fog cheese.
With medley of cheeses, vegetables, and pico de gallo.
Corn salad with cotija cheese, dried cranberries, cilantro, and pickled onions.
With brie crostini.
With guacamole.
Seasonal baby vegetables with aioli dipping sauce.
Seasonal fruit platters.
Assorted cookies, bars and brownies. Gluten free also available.
Include: Fresh fruits, dried fruit, marcona almonds, fig jam, honey, quince paste and cheese crisps.
Includes: Castelvetrano olives, cornichons, marinated artichokes, and house made beer mustard.
Warm brie with sliced apples, dried cranberries, honey, and crostini.
Burrata with a salad of arugula, heirloom tomatoes, and basil.
Local mozzarella, heirloom tomatoes, chiffonade of basil with balsamic glaze, and extra virgin olive oil.
Monger’s choice. Come with Marcona almonds, jam, honey, dried fruit, and baguette.
Beemster thirty month aged gouda, apples, salted Marcona almonds, and mixed green. Served with honey balsamic dressing.
On arugula with heirloom tomatoes and basil pesto.
Grilled chicken breast, hearts of palm, and heirloom cherry tomato with avocado, pistachios, and Romaine lettuce tossed with creamy lemon dressing.
Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, and provolone on nine grain. Served with potato salad or tony packos pickles.
Grilled chicken breast, aged provolone, pancetta, smoked paprika aioli, and arugula on ciabatta. Served with potato salad or tony packos pickles.
A blend of Cheddars including ballard on brioche.
Turkey breast, French brie, sliced granny smith apples, pickled red onion, and arugula on baguette. Served with potato salad or tony packos pickles.
Turkey, pancetta (Italian bacon), comte, and heirloom tomatoes with garlic aioli on ciabatta. Served with Tony Packo's Pickles.
Grilled chicken breast, aged provolone, pancetta, smoked paprika aioli, and arugula on ciabatta. Served with Tony Packo's Pickles.
Campo de montalban cheese (cow, sheep, and goat’s milk from Spain), turkey breast, chopped Marcona almonds, roasted red peppers, and aioli on ciabatta. Served with Tony Packo's Pickles.
Turkey breast, French brie, sliced granny smith apples, pickled red onion, and arugula on baguette. Served with Tony Packo's Pickles.
Prosciutto di Parma and brie with on baguette. Served with Tony Packo's Pickles.
Imported Italian tuna, double crème gouda, grilled artichoke hearts, capers, and aioli on ciabatta. Served with Tony Packo's Pickles.
Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, and provolone on olive baguette. Served with potato salad or tony packos pickles.
Local mozzarella, roasted tomatoes, and housemade basil pesto on ciabatta. Served with Tony Packo's Pickles.
House made duck confit, comte, and fig jam on ciabatta. Served with Tony Packo's Pickles.
Includes rosemary chicken, Italian vegetable, turkey, and brie, grilled cheese. Served with side salad (Caesar or arugula) or soup.
Roasted turkey, aged cheddar, mixed greens, heirloom tomatoes, with dijon aioli on baguette served cold.
Egg salad, diced green onion, baby greens, and heirloom tomatoes on 9 grain served cold.
Truffle tremor and white Cheddar.
A blend of Cheddars including ballard on brioche.
Bacon and Cheddar with sauteed apples and sage.
French brie with sliced pears and toasted almonds drizzled with honey on baguette.
Brie and caura chenel chevre with bacon, apples, and fig jam on on baguette.
Grilled chicken breast, hearts of palm, and heirloom cherry tomato with avocado, pistachios, and Romaine lettuce tossed with creamy lemon dressing.
Grilled chicken breast, applewood smoked bacon, heirloom cherry tomato, danish blue cheese, hard boiled egg, avocado on baby gems, and hearts of Romaine. Served with creamy lemon dressing.
Beemster thirty month aged gouda, apples, salted Marcona almonds, and mixed green. Served with honey balsamic dressing.
Arugula, laura chenel chevre, dried cranberries, and caramelized walnuts with balsamic vinaigrette.
Italian imported tuna with heirloom cherry tomatoes, grilled artichoke hearts, and roasted red peppers on mixed greens with parmesan crisp and honey balsamic vinaigrette.
Manzanilla olives, imported Greek feta, grilled artichoke hearts, and chicken breast on mixed greens with creamy lemon dressing.
Warm brie served with crostinis, sliced apples, and dried fruit drizzled with honey.
Local mozzarella, basil, heirloom tomatoes, and drizzled with balsamic vinegar and olive oil.
On arugula with heirloom tomatoes and basil pesto.
Monger’s choice. Come with Marcona almonds, jam, honey, dried fruit, and baguette.
Monger’s choice. Come with Marcona almonds, jam, honey, dried fruit, and baguette.
Comes with Marcona almonds, jam, honey, dried fruit, and baguette.
Choose from prosciutto, sopressata, finocchiona, and serrano ham.
Spanish Cheeses. idiazabal (sheep), manchego (sheep) with Marcona almonds, quince paste, and Garroxta (goat) with Castelvetrano olives.
French Cheeses. Delice de Bourgogne (cow) with elder flower syrup, June autize (goat) with mixed berries, and roquefort (sheep) with lavender and honey.
Roasted rosemary potatoes, baby greens, cornichons, and crostini served with gooey raclette.
Two cheeses (cheese and brie), Marcona almonds, fruit, jam, and baguette.
Peanut butter and a seasonal jam.
Turkey, lettuce, tomato and aioli served cold on brioche.
Last updated May 5, 2019