Fresh spicy salmon served with house special guacamole and blue-corn chips.

Fresh spicy tuna served with house special guacamole and blue-corn chips.

Spicy tuna wrapped with fresh albacore and sprout. Served with house sauce. Served Spicy.

Tomato, tuna, scallions, masago, cilantro, house sauce. Served Spicy.

3 Pieces. Spicy tuna and avocado, jalapeno on top of crispy rice. Served Spicy.

Thinly sliced sashimi with house special sauce.

Fresh albacore chopped and tossed with cucumber, smelt egg, tomato, stick crab, avocado, onion, scallion, cilantro, marinated with ceviche sauce.

Monkfish liver topped with scallion and ponzu sauce.

Oyster inside with mixture of ponzu sauce and sake topped with smelt egg, quail egg, lemon squeeze.

Baked black cod with miso-soy sauce.

Baked green mussel topped with masago, scallion.

Shrimp and assorted vegetables.

Pan fired sweet wrinkled pepper marinated with tsuyu. Served with bonito flakes on top. Served Spicy.

Cream cheese stuffed jalapeno wrapped with spicy tuna, eel and spicy mayo, smelt egg, scallion.

Pan-fried edamame with chopped garlic, tsuyu, dried chili pepper and rayu. Vegan.

Seafood mixed with mushroom and onions topped with smelt egg, scallion and dynamite sauce. Oven baked.

Grilled salmon collar served with ponzu sauce.

Served with ponzu sauce.

Lightly fried beef dumpling.

Lightly battered and deep fried calamari with spicy teriyaki sauce.

Immitation crabmeat wrapped with mozarella block and deep fried.

Marinated in sesame ginger sauce. Lightly fried served with special dipping sauce.

Pan-fried green bean with chopped garlic, tsuyu, dried chili pepper and rayu.

Osaka style fried octopus ball.

5 pieces. Steamed shrimp shumai.

Steamed japanese soybean. Vegan.

Lightly fried rock shrimp.

Vegetarian friendly.

Vegetarian friendly.

Vegetarian friendly.

Vegetarian friendly.

Served with fresh tuna.

Served with fresh salmon.

Fresh hon hamachi.

Served with green onions, lemon juice, sea salt.

Fresh albacore with ponzu.

House marintaed with vinegar.

House made black tiger shrimp.

House cooked fresh tako.

Soft yari-ika.

Served with green onions and mustard dressing.

House made tamago.

House marinated with soy sauce and mirin.

Scallop mixed with mayo.

Fresh salmon belly.

Fresh salmon belly.

Fresh hon hamachi belly.

Butter seared jumbo size scallop with lemon and yuzu kosho.

Baked unagi with eel sauce.

Served with lemon juice, rock salt.

Served with green onion and fresh ginger.

Served with fried shrimp head.

6 pieces.

8 pieces.

6 pieces.

6 pieces.

8 pieces.

6 pieces.

8 pieces.

8 pieces.

8 pieces.

6 pieces.

6 pieces.

8 pieces.

6 pieces.

8 pieces.

6 pieces.

Seared albacore served with house made spic salsa.

Fresh amberjack sashimi served with mango salsa blend.

3 pieces of spain bluefin toro sashimi 2 pieces of spain bluefin toro sushi.

6 pieces. Thinly sliced seabream sashimi with Yuzu vinaigrette with dried miso on top.

6 pieces. Seared tuna with sesame with soy yuzu mustard and house special sauce topped with chef blend mix.

Santa barbara uni with sliced and searved jumbo scallop. Served with poppyseed sauce, ginger garlic sauce and green olive oil sauce.

Sashimi cut halibut served with sliced tomato, yuzu kosho, black seasalt, nori ponzu and hint of green olive oil sauce

Seared tuna steak served with crispy spinach and spicy miso sauce. Scallion and tobiko on top.

Seared tuna sashimi served with sauteed shishito pepper.

Seared albacore sashimi topped with fried crispy onions. Served with house special sauce.

Yellowtail sashimi and jalapeno, green onion with garlic ponzu sauce.

Sashimi cut salmon served with avocado salsa, topped with salmon egg - butter garlic oil.

Spicy tuna, scallop, avocado, asparagus, wrapped with tuna. Served Spicy.

Spicy crab meat wrap with fresh salmon and tuna crunch in top with spicy mayo.

Scolar, spicy tuna, asparagus, avocado house-made salsa.

Spicy tuna, cucumber, chunk of tuna, salmon, albacore, yellowtail, cilantro.

Tuna, salmon, yellowtail and sushi rice wrapped with soy paper and topped with avocado. Served Spicy.

Spicy scallop, crab meat, avocado with spicy tuna. Served Spicy.

Spicy albacore, cilantro, cucumber inside and albacore outside with scallion. Served Spicy.

Spicy crab meat, sushi shrimp, cucumber, pickled jalapeno inside and avocado outside. Served Spicy.

Cucumber, avocado & sp. albacore inside albacore & scallion and smelt egg on top, served with sweet mustard sauce. Served Spicy.

Tuna, salmon, albacore, avocado, crabmeat wrapped with cucumber. Served Spicy.

Crab meat, cucumber, asparagus, avocado inside and fresh tuna, garlic butter outside.

Chef's choice fish and avocado on California roll.

California roll, spicy tuna with guacamole on top.

Cucumber, asparagus, spicy crab meat inside wrapped with shrimp, salmon, avocado. Served with karasu and rayu sauce. Served Spicy.

Tuna, salmon, yellowtail, crab meat, avocado, soy paper.

Cream cheese, avocado, cucumber inside and salmon outside.

Banana, salmon, spicy crab meat, avocado, green onion.

Spicy tuna, cucumber, spicy salmon, green onion.

Spicy tuna, avocado and jalapeno. Served Spicy.

Shrimp tempura, imitation crab, avocado, tuna, radish, salmon with seasoned seaweed.

Spicy tuna. Shrimp tempura, avocado, cucumber with albacore, fried onion. Mild spicy.

Shrimp tempura, spicy tuna, cucumber, fresh tuna, jalapeno, onion with house special sauce. Mild spicy.

Shrimp tempura, crab meat, avocado, spicy tuna, fresh albacore, soy paper, jalapeno. Spicy.

Spicy albacore, shrimp tempura, crab, popcorn shrimp. Mild spicy.

Shrimp tempura, spicy tuna, cucumber with baked ell and avocado on top. Mild spicy.

Spicy tuna, crabmeat and avocado inside. Crispy shredded potato with soy paper outside. Mild spicy.

Spicy crabmeat, cucumber, shrimp tempura, shrimp, avocado, guacamole. Mild spicy.

Spicy crabmeat, shrimp tempura, cucumber, salmon, mango, crunch, seaweed flakes, soy paper. Mild spicy.

Fresh water eel, crab meat, spicy tuna. Mild spicy.

Spicy tuna, avocado, shrimp tempura, cucumber. Mild spicy.

Shrimp tempura, crab meat, cucumber, covered with eel and avocado.

Jalapeno, cream cheese, spicy tuna, avocado. Spicy.

Crabmeat, shrimp tempura with spicy tuna. Mild spicy.

Crabmeat, shrimp tempura with avocado.

Shrimp tempura, crabmeat, cucumber, avocado with shrimp.

Deep fried spicy tuna, asparagus, avocado with shrimp tempura. Mild spicy.

Soft shell crab, radish sprout, cucumber, gobo, avocado, crab meat, smelt egg.

Shrimp tempura, salmon, crab meat and spicy tuna.

Deep fried jalapeno, cucumber, spicy tuna. Spicy.

Crab meat, shrimp tempura, avocado, cucumber with crunch.

Deep fried vegetable and avocado.

Spicy tuna, cucumber, avocado and crunch flake. Mild spicy.

Deep fried spicy tuna roll with avocado. Served spicy.

Deep fried california roll.

Shrimp tempura, imitation crabmeat, avocado, spicy salmon, “baked” micro mix.

Cream cheese, shrimp tempura, avocado, spicy salmon micro mix.

Fresh water eel, smelt egg, avocado, spicy salmon.

Tuna, salmon, shrimp tempura, imitation crab, avocado, seared red onion, pickled wasabi.

Scallop, shrimp, mussels mixed with vegetables and udon noodle served with special sauce.

Grilled tender chicken served with house teriyaki sauce in a bowl.

Asahi house special ginger sauce & pickled ginger base stir-fried rice served with chicken and mixed vegetables.

Thin strips of tender and juicy steak served with house teriyaki sauce in a bowl.

Pork tenderloin marinated in house spicy sauce pan grilled with mixed vegetables and steamed rice in a bowl.

Choose any two items. Served with green salad, rice and soup. Served with green salad, rice and soup.

Served with green salad, rice and soup.

5 pieces of sushi - chef’s choice & California roll. Served untill 3 PM.

8 pieces of sushi - chef's choice & California roll.

5 pieces of sushi - chef's choice & 8 pieces of sashimi - chef's choice.

8 pieces of sushi - chef's choice & any special roll.

1 piece.