Asaka Sushi & Grill

Stir-fried egg noodles with vegetables.

Thick rice noodle soup with assorted vegetables and mushroom.

Thick rice noodles soup.

Egg noodles.

Thick rice noodles with vegetables.

Thick rice noodle soup with chicken.

Stir-fried egg noodles with chicken and vegetables.

Thick rice noodles with chicken and vegetables.

Thick rice noodles soup with shrimp 2 pieces tempura.

Stir-fried egg noodles with assorted seafood and vegetables.

Thick rice noodles with assorted seafood and vegetables.

Thick rice noodles soup with assorted seafood, seaweed and fishcake.

Tuna, salmon, white fish and albacore on organic mix with spicy ponzu sauce. Spicy.

Fresh tuna and avocado on organic mix with ponzu sauce.

Fresh tuna on organic mix with spicy poke sauce. Spicy.

Crispy salmon skin on organic mix with ponzu sauce.

A variety of greens with Asaka ginger dressing.

A variety of greens with Asaka ginger dressing.

Comes with yuzu ponzu sauce.

Comes with ponzu sauce.

Baked scallop, mushrooms and vegetable with dynamite sauce.

Pan fried soy bean with chopped fresh garlic and chill pepper.

Garlic butter soy sauce and bonito.

Stir-fried Japanese egg plant with house special sauce.

5 pieces. Baked New Zealand mussels with miso mayo sauce.

4 pieces with sweet and sour soy sauce.

Lightly deep fried tofu with yuzu sauce.

6 pieces lightly fried veggi dofu.

5 pieces beef dumpling with sweet and sour-soy sauce.

4 pieces lightly fried wheat cakes filled with diced octopus, mayo and house special sauce.

Marinated in sesame garlic sauce and lightly fried.

Lightly crispy battered soft shell crab.

Comes with tempura sauce.

6 pieces. Lightly fried with spicy tuna, cream cheese in jalapeno.

Grilled beef ribs with house seasoning.

Fried squid leg with sweet chill and tar-tar sauce.

2 pieces chicken and scallion skewers.

5 pieces deep-fried crab meat, cream cheese.

7 pieces slices of seared tuna dressed with garlic ponzu sauce.

Fresh octopus mixed with fresh wasabi.

7 pieces yellowtail sashimi with jalapeno, yuzu ponzu and hot sauce.

5 pieces thin sliced seared albacore sashimi with crunch onion, yuzu ponzu and soy mustard.

Squid noodle with house special goma sauce.

4 pieces seared albacore with special sauce.

Uni quali egg with yuzu ponzu and sake.

Fresh ahi is used for this traditional Hawaiian style poke.

2 pieces. Pan fried rice with the option of tuna, spicy tuna, or albacore.

2 pieces. Pan fried rice with tuna and albacore.

Thin slice of beef marinated in traditional Japanese sweetsoy sauce with steamed rice vegetable egg.

Tender chicken marinated with house special BBQ sauce with steamed rice, vegetable, egg and teriyaki sauce.

Grilled tender chicken served steamed vegetable and house teriyaki sauce in a bowl.

Chicken yakitori 2 pieces sticks, which tasted really delicious and albeit a little salty.

Lettuce, shrimp, avocado and cucumber Japanese mayo.

Fresh salmon, cucumber and avocado.

Inside: Kani kama, cucumber and avocado. Outside: Spicy tuna and spicy mayo. Spicy.

Inside: Kani kama, cucumber and avocado. Outside: Salmon, crunch and special sauce.

Inside: Fresh salmon, avocado and cream cheese. Outside: Fresh salmon.

Inside: Kani Kama, cucumber and avocado. Outside: Assorted fish and avocado.

Inside: Spicy tuna and cucumber. Outside: Tuna and spicy mayo. Spicy.

Inside: Avocado, asparagus, cream cheese and fresh salmon. Outside: Mango and mango sauce.

Inside: Spicy tuna and cucumber. Outside: Spicy sashimi.

Inside: Blue crab, avocado and cucumber. Outside: Tuna, salmon, yellowtail, white fish and shrimp.

Inside: Spicy yellowtail and cucumber. Outside: Fresh yellowtail, jalapeno, yuzu ponzu and hot sauce.

Inside: Salmon, cucumber and yellow radish inside. Outside: Green lettuce. Side of yuzu ponzu.

Inside: Spicy yellowtail, cucumber and kawari. Outside: Tataki tuna, poke sauce, spicy mayo and tobiko. Spicy.

Inside: Spicy tuna, mango and cucumber. Outside: Bluefin tuna, wasabi mayo, jalapenos mint and tobiko.

Blue crab hand roll.

Inside: Spicy tuna, shrimp tempura, crab meat and avocado. Outside: Wrapped in soy paper, spicy mayo, eel sauce and sesame sauce. Spicy.

Soy paper. Inside: Salmon, spicy tuna, shrimp tempura, masago, gobo, avocado and tempura flake. Outside: Caper and special mayo sauce outside.

Inside: Kani kama, cucumber and avocado inside. Outside: Deep fried lobster and eel sauce.

Inside: Shrimp tempura, kani Kama, avocado and cucumber. Outside: Seared albacore, crispy onion, yuzu ponzu, eel sauce, masago and scallion.

Inside: Spicy tuna and avocado. Outside: Deep-fried roll with eel sauce and spicy mayo.

Inside: Seared albacore and cucumber. Outside: Seared albacore, crunch onion, yuzu ponzu, eel sauce, spicy mayo and white sauce. Spicy.

Inside: Kani Kama, cucumber and avocado. Outside: Shrimp tempura, eel sauce, spicy mayo and white sauce. Spicy.

Inside: Spicy tuna and cucumber. Outside: Deep fried unagi, eel and spicy mayo.

Inside: Spicy salmon, shrimp tempura and cucumber. Outside: Salmon and eel sauce. Spicy.

Inside: Shrimp tempura, Kami Kama, avocado and cucumber. Outside: Seared salmon, crispy onion, yuzu ponzu, eel sauce, masago and scallion.

Shrimp tempura, Kami Kama, avocado and cucumber inside. Seared tuna, crispy onion, yuzu ponzu and eel sauce, masago and scallion outside.

Inside: Shrimp tempura, Kani Kama, avocado and cucumber. Outside: BBQ eel, avocado and eel sauce.

Inside: Shrimp tempura, cream cheese and avocado. Outside: Crab stick tempura, spicy mayo and eel sauce. Spicy.

Inside: Fresh salmon, avocado and cream cheese. Outside: Tempura flake, eel and spicy mayo and hot sauce.

Inside: Mixed fish, avocado and asparagus. Outside: Deep-fried, masago, eel sauce and spicy mayo. Spicy.

5 pieces. Inside: Scallop, avocado and cucumber. Outside: Salmon, shrimp, Kani Kama, masago, mayo and sesame seaweed.

Inside: Lobster in soy paper. Outside: Spicy Kani Kama and eel sauce.

Inside: Kani Kama, avocado and cucumber. Outside: Baked spicy lobster, mushroom and eel sauce.

Inside: Kani Kama, avocado and cucumber. Outside: Baked scallop, mushroom and eel sauce.

Inside: Shrimp. Outside: Pan broiled shrimp, lobster, asparagus, snow peas, cashew nut and eel sauce.

Inside: Kani kama, avocado and cucumber. Outside: Baked salmon, baked spicy tuna and eel sauce.

Inside: Kani Kama, avocado and cucumber. Outside: Baked salmon and eel sauce.

Inside: Kani Kama, avocado and cucumber. Outside: Unagi, avocado and eel sauce.

Inside: BBQ eel, Kani Kama and cucumber.Outside: Avocado and eel sauce.

Inside: Kani kama, avocado and cucumber. Outside: Baked lobster.

Inside: Shrimp tempura, spicy crab, avocado and cucumber. Outside: Unagi, avocado, spicy mayo and eel sauce.

Inside: Kobe beef, avocado and cucumber. Outside: Soy paper and soy mustard sauce.

Inside: Grilled Chilean seabass, avocado, cucumber and gobo. Outside: Soy paper and soy mustard sauce.

Inside: Shrimp tempura, Kani Kama, spicy tuna, avocado and lettuce. Outside: Soy paper, eel and spicy mayo sauce.

Inside: Crab meat and chef's choice of mixed fish, kawari, avocado and masago. Outside: Wrapper with cucumber.

Grilled chicken with teryaki sauce, chicken breast or thigh.

Deep-fried chicken breast coated with bread crumbs.

Deep-fried white fish coated with bread crumbs.

Battered chicken breast with pineapple in a sweet mild sauce.

Fresh grilled Scottish salmon dressed with teriyaki sauce.

Grilled Angus rib-eye steak dressed with teriyaki sauce.

Tasty wild seabass marinated in miso paste and baked with a special sauce.

Spain. Hon maguro.

Hawaii.

Sake.

Shiro maguro.

Fresh hon hamachi.

Saba. House marinated with vinegar.

Aji.

Ono.

Baked unagi with eel sauce.

Ebi. House made black tiger shrimp.

Tako. Cooked octopus.

Uni. Fresh sea uni.

Hotate. Jumbo scallop with lemon and yuzu kosho.

Ika. Comes with shiso leaf.

Kani.

Kaibashira. Scallop mixed with mayo.

Flying fish egg.

Ikura. House marinated with soy sauce and mirin.

Masago. Smelt fish egg.

Minced toro with green onions.

Inari. Tofu skin bean curd.

6 pieces of chef's best choice.

6 pieces of chef's best choice.

10 pieces of chef's choice omakase.

Variety of top grade sashimi on bed of sushi rice.

8 pieces chef's best choice.

Grilled freshwater eel on bed of steamed rice.

Serving up to 3 people. Soup and salad, assorted tempura, chicken teriyaki, steak teriyaki, California roll tempura, BBQ beef ribs and choice of rice.

Serving up to 3 people. 10 pieces of sushi include 2 pieces each of salmon, tuna, yellowtail, albacore and white tuna. 6 pieces of sashimi include 2 pieces each of salmon, tuna and albacore. 2 chef's special rolls of the month.

Serving 4-6 people. 15 pieces of sashimi include 3 pieces of salmon, tuna, yellowtail, albacore and halibut. 18 pieces of sushi include 3 pieces of salmon, yellowtail, albacore, halibut and white tuna. 3 chef's choice special rolls.

Grilled tender chicken served with house teriyaki sauce.

Grilled fillet of salmon served roll with house teriyaki sauce.

Thin strip of tender steak served with house teriyaki sauce.

Grilled beef ribs with house seasoning.

Fried squid leg with sweet chill and tar-tar sauce.

2 pieces of chicken and scallion skewers.

Marinated in sesame garlic sauce and lightly fried.

Deep fried tender juicy chicken crumbs.

5 pieces with tempura sauce.

4 pieces beef dumpling with sweet and sour soy sauce.

4 pieces with sweet and sour soy sauce.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

1 piece.

4 pieces of California roll and chicken teriyaki.

Mixed tempura and chicken teriyaki.

4 pieces of California roll and mixed tempura.

2 scoop of green tea, vanilla or sesame.

1 flavor, 2 balls. Ice cream wrapped in sweet rice with your choice of strawberry, green tea, vanilla, mango and chocolate.

3 flavor ice cream wrapped in a lightly deep-fried sponge cake.

10 people.

11 rolls, 7-9 people. 2 California, 2 spicy tuna, 2 Philadelphia, 2 shrimp crunch, 2 Baja, 1 rainbow, 1 Alaska.

18 rolls, 12-15 people. 2 California, 2 spicy tuna, 4 Philadelphia, 2 shrimp crunch, 2 Baja, 1 rainbow, 1 Alaska.

33 pieces, 4-5 people. 4 Scottish salmon, 3 bluefin tuna, 3 yellowtail, 3 albacore, 3 octopus, 3 jumbo scallop, 2 squid, 2 tamayo and chef choice of 10 pieces sushi.

60 pieces, 8-10 people. 8 Scottish salmon, 6 fresh tuna, 6 yellowtail, 6 albacore, 6 octopus, 6 jumbo scallop, 4 jumbo scallop, 4 squid, 4 tamago and chef choice of 14 pieces sushi.

45 pieces, 4-5 people. 10 Scottish salmon, 10 bluefin tuna, 10 yellowtail, 10 albacore, octopus, shellfish, fish roe.

80 pieces, 8-10 people. 18 Scottish salmon, 18 fresh tuna, 18 yellowtail, 18 albacore, otoro, Spain, bluefin, uni.

10 people. Choose 4 kinds of your favorite protein with rice, cucumber, masago, avocado, house special sauce.

Spicy tuna, avocado and jalapeno on top of crispy rice.

8 pieces of California roll. Served with chicken teriyaki, chicken katsu or fish katsu.

6 pieces of assorted tempura. Served with chicken teriyaki, chicken katsu or fish katsu.

8 pieces of California roll. Served with chicken teriyaki, chicken katsu or fish katsu.

Salmon, tuna, albacore, shrimp sushi. Served with chicken teryaki, chicken katsu or fish katsu.

2 pieces of each salmon, tuna and albacore. Served with chicken teriyaki, chicken katsu or fish katsu.

4 pieces of each California roll and spicy tuna roll, 3 pieces of each tuna roll and cucumber roll and 1 piece of chef's special hand roll.

2 pieces of each salmon, tuna, albacore and shrimp sushi.

4 pieces of each California roll and spicy tuna roll, 1 piece of each salmon, tuna, shrimp and albacore sushi.

2 pieces of each salmon, tuna, albacore, yellowtail, and white fish sashimi. Served with rice.

Golden fried crispy spring rolls.

Nourishing soup made of fermented soybean paste.

A light and refreshing vinegar dressing over sliced cucumber.

Steamed soybean pod sprinkled with salt.

Steamed soybean pod with spicy garlic sauce.

Scrumptious marinated green seaweed.

Deep fried or pan fried chicken dumpling.

Fried organic silken tofu coated in cornstarch.

Spicy tuna on fried cracker with scallion, avocado and sweet sauce.

Grilled salmon collar.

Deep fried crab meat, cream cheese, onion and carrot.

Lightly crispy battered shrimp and vegetables.

Succlent tiger shrimp sauteed in a mild and spicy cream sauce.

Deep fried coated calamari served with spicy sweet sauce. Spicy.

Grilled beef ribs with house seasoning.

Deep fried chicken with chef's special orange sauce.

Crab meat and cream cheese inside deep fried jalapeno. Spicy.

Seared albacore with special dressing.

Spicy tuna, avocado and jalapeno on top of crispy rice.

Sizzling scallop mushroom and onion baked in dynamite sauce. Spicy.

Thin slices of seared tuna dressed with garlic ponzu sauce and fried onion flake.

Lightly crispy battered soft shell crab.

Thin slice of fresh yellowtail topped with jalapeno and garlic paste in garlic ponzu sauce.

Grilled yellowtail collar.

A variety of greens with Asaka ginger dressing.

Shredded crab sticks and cucumber, topped with Japanese mayo, crunchy flakes and masago. Spicy.

Crispy salmon skin on organic mix with ponzu sauce.

Grilled chicken breast on organic mix with ginger dressing.

Fresh tuna on organic mix with spicy poke sauce. Spicy.

Seared albacore and organic mix with ginger dressing.

Seared peppered tuna on organic mix with ginger dressing.

Fresh tuna and avocado on organic mix with ponzu sauce.

Tuna, salmon, white fish and albacore on organic mix with spicy ponzu sauce. Spicy.

Egg noodle.

Thick rice noodle soup.

Thick rice noodle soup with assorted vegetables and mushroom.

Stir-fried egg noodles with vegetables.

Thick rice noodles with vegetables.

Thick rice noodle soup with chicken.

Stir-fried egg noodle with chicken and vegetables.

Thick rice noodles with chicken and vegetables.

Thick rice noodles soup with shrimp and vegetable tempura.

Stir-fried egg noodles with assorted seafood and vegetables.

Thick rice noodles with assorted seafood and vegetables.

Thick rice noodles soup with assorted seafood, seaweed and fishcake.

Grilled chicken with teryaki sauce, chicken breast or thigh.

Deep fried chicken breast coated with bread crumbs.

Deep fried white fish coated with bread crumbs.

Lightly battered vegetable and shrimp.

Battered chicken breast with pineapple in a sweet mild sauce.

Grilled freshwater eel over rice, drizzled in savory eel sauce.

Fresh grilled Atlantic salmon dressed with teriyaki sauce.

Grilled Angus rib eye steak dressed with teriyaki sauce.

Marinated black cod with steamed tiger shrimp.

Tasty wild seabass marinated in miso paste and baked with a special sauce.

California roll topped with spicy tuna and spicy mayo. Spicy.

California roll topped with salmon and crunch.

Spicy tuna, shrimp tempura, crab meat, avocado wrapped in soy paper, spicy sauce, eel sauce, and sesame sauce. Spicy.

Deep fried spicy tuna avocado roll with eel sauce.

Salmon on top of avocado and cream cheese roll.

California roll topped with assorted fish.

Seared albacore on top of spicy albacore roll. Spicy.

Shrimp tempura on California roll with spicy mayo. Spicy.

BBQ eel and crab roll topped with avocado and eel sauce.

Spicy salmon and shrimp tempura roll topped with salmon and eel sauce. Spicy.

Crispy langostino on California roll, sesame sauce and eel sauce.

Spicy tuna roll topped with tuna and spicy mayo. Spicy.

Fresh Salmon with avocado, asparagus and cream cheese and topped with mango.

Spicy tuna, jalapeno, cucumber, asparagus and topped with seared salmon. Spicy.

Crunchy roll with avocado and eel on top.

Crab meat and chef's choice of mixed fish, wrapper with cucumber, kawari, avocado and masago.

Spicy yellowtail, cucumber with fresh yellowtail, jalapeno on the top.

Shrimp tempura, cream cheese, cucumber and avocado with crab stick tempura on top with spicy mayo and eel sauce. Spicy.

Spicy yellowtail, cucumber, kawari with seared tuna on top with spicy mayo and chef's special sauce. Spicy.

Baked scallop on top of California roll and eel sauce.

Deep fried mixed fish, avocado, asparagus topped with masago, green onion, spicy mayo and savory eel sauce. Spicy.

BBQ eel on top of California roll and eel sauce.

Baked langostino lobster on top of California roll.

Spicy tuna roll, mango, basil, fresh tuna tuna topped with chef's special sauce and red tobiko.

Ono.

Uni.

Ono.

Lettuce, shrimp, avocado and jalapeno mayo.

Fresh salmon, cucumber and avocado.

Assorted fresh sashimi over sushi rice.

4 pieces of California roll and spicy tuna roll. Served with 6 pieces of assorted sushi.

10 pieces of assorted fresh sushi nigiri and specially prepared by sushi chef.

6 pieces of sushi including salmon, tuna, yellowtail, shrimp, albacore, halibut and 6 pieces of sashimi including salmon, tuna and albacore.

15 pieces of assorted fresh sashimi, include salmon, tuna, yellowtail, albacore, and white fish. Served with rice.

Serving up to 3 people. Soup and salad, assorted tempura, chicken teriyaki, steak teriyaki, California roll tempura, BBQ beef ribs and choice of rice.

10 pieces of sushi: 2 piece salmon, tuna, yellowtail, albacore, and white tuna. 6 pieces of sashimi: 2 pieces each of salmon, tuna and albacore. 2 chef's special rolls of the month.

Serving 4-6 people. 15 pieces of sashimi: 3 pieces of salmon, tuna, yellowtail, albacore, and halibut. 18 piece of sushi: 3 pieces of salmon, tuna, yellowtail, albacore, halibut, and white tuna. 3 chef's choice specials rolls.

4 pieces of California roll and chicken teriyaki.

Mixed tempura and chicken teriyaki.

4 pieces of California roll and mixed tempura.

Perrier.

(10 People) w/ 10 steamed rice & 10 garden salad.

(13 rolls / 7-9 People) 2 California, 2 spicy tuna, 2 Philadelphia, shrimp crunch, 2 Baja california, 1 rainbow, 1 alaska, imperial, and 7 garden salads.

(18 rolls / 12-15 people) 2 california, 2 spicy tuna, 2 Philadelphia, Shrimp Crunch, 2 Baja california, 1 rainbow, 1 alaska, Imperial, and 12 gardenot salads.

(33pc / 4-5 people) 4 Scottish Salmon, 3 fresh tuna, 3 yellowtail, 3 albacore, 3 octopus, 3 jumbo scallop, 2 squid, 2 Tamayo and chef choice of 10 pc sushi w/6 garden salad.

(60 pc / 8-10) 8 Scottish salmon, 6 fresh tuna, 6 yellowtail, 6 albacore, 6 octopus, 6 jumbo scallop, 4 squid, 4 tamago, chef choice of 14 pc sushi (otoro, Spainot bluefin, uni, aji, amber, jack, etc) w/ 10 garden salad.