If you're looking for American (traditional) restaurants in Long Beach look no further. Shady Grove Foods is known for having some of the best American (traditional) in Long Beach. Located at 173...show more
Fried pork rinds dusted with chili-lime sea salt served with our house made green salsa.
Grilled street corn off the cob tossed with elote mayo topped with queso fresco, paprika and cilantro.
House made chips, with house made salsa.
Sidewinder fries seasoned with garlic, cilantro and salt served with a spiced beer cheese dip with pico de gallo.
Double fried chicken wings tossed in a zesty buffalo sauce served with carrots, celery and ranch dressing.
Spiced beer cheese sauce, black beans, spiced sour cream, pico de gallo, pickled jalapenos and your choice of carne asada, chicken or chorizo.
Black pepper crusted Angus patty with smoked gouda, lettuce and tomato served on a brioche bun with pepperoncini mayo and served with sidewinder fries.
Black pepper crusted Angus patty, with grilled queso fresco, topped with street corn on a brioche bun with cilantro-lime aioli served with sidewinder fries.
Black pepper crusted Angus patty, fried blue cheese and pickled jalapenos on a brioche bun with a buffalo aioli served with sidewinder fries.
Adobo mushroom, pickled bell pepper and black bean patty with house-made pickles and arugula on a brioche bun with vegan aioli. Served with sidewinder fries.
Angel hair pasta sauteed with tomatoes, onions, garlic and olive oil, topped with Parmesan and basil.
Three tacos your choice.
Mixed greens, cumin roasted cauliflower, pickled bell peppers, cucumber and red onions tossed with avocado dressing.
Achiote marinated chicken tossed in a zesty buffalo sauce with gouda cheese, pickled jalapenos, tomato, red onion and lettuce on a brioche bun with cilantro-ranch served with sidewinder fries.
House smoked turkey, honey cured ham, applewood bacon, gouda cheese, tomato and lettuce on Texas toast with pepperoncini mayo served with sidewinder fries.
Grilled street corn off the cob tossed with elote mayo topped with queso fresco, paprika and cilantro.
Three tacos your choice: Carne asada - pico de gallo and avocado salsa. Chicken - pico de gallo and green salsa. Chorizo - grilled pineapple, caramelized onions and green salsa. Adobo marinated mushrooms and cumin roasted cauliflower. [VEGAN]
Achiote marinated chicken tossed in a zesty buffalo sauce with gouda cheese, pickled jalapeños, tomato, red onion and lettuce on a brioche bun with cilantro-ranch. Served with sidewinder fries.
Spiced beer cheese sauce, black beans, spiced sour cream, pico de gallo and pickled jalapenos.
Mixed greens, cumin roasted cauliflower, pickled bell peppers, cucumbers and red onions tossed with avocado dressing.
Fried pork rinds dusted with chili-lime sea salt served with our house-made green salsa.
Grilled street corn off the cob tossed with elote mayo topped with queso fresco, paprika and cilantro.
Corn tortilla chips with house-made red salsa.
Sidewinder fries seasoned with garlic, cilantro and salt served with a spiced beer cheese dip with pico de gallo.
Double fried chicken wings tossed in a zesty buffalo sauce served with carrots, celery and ranch dressing.
Spiced beer cheese sauce, black beans, spiced sour cream, pico de gallo and pickled jalapenos.
Black pepper crusted angus patty with smoked gouda, lettuce and tomato served on a brioche bun with pepperoncini mayo. Served with sidewinder fries.
Black pepper crusted angus patty with grilled queso fresco and street corn on a brioche bun with cilantro-lime aioli. Served with sidewinder fries.
Black pepper crusted angus patty, fried blue cheese and pickled jalapenos on a brioche bun with a buffalo aioli. Served with sidewinder fries.
Adobo mushroom, pickled bell pepper and black bean patty with house-made pickles and arugula, on a brioche bun with vegan aioli. Served with sidewinder fries. (sub sourdough for vegan)
Angel hair pasta sautéed with roasted tomatoes, onions, garlic and olive oil. Topped with parmesan and basil.
Three tacos your choice: Carne asada - pico de gallo and avocado salsa. Chicken - pico de gallo and green salsa. Chorizo - grilled pineapple, caramelized onions and green salsa. Adobo marinated mushrooms and cumin roasted cauliflower. [VEGAN]
Mixed greens, cumin roasted cauliflower, pickled bell peppers, cucumbers and red onions tossed with avocado dressing.
Achiote marinated chicken tossed in a zesty buffalo sauce with gouda cheese, pickled jalapeños, tomato, red onion and lettuce on a brioche bun with cilantro-ranch. Served with sidewinder fries.
House smoked turkey, applewood bacon, gouda cheese, tomato and lettuce on texas toast with pepperoncini mayo. Served with sidewinder fries.
Last updated May 5, 2020