Asumare

Chicken wings.

A shot of homemade ceviche lime juice.

Not spicy. Fried yucca fries with a creamy yellow pepper sauce.

Ribeye sautéed with onions, tomato, cilantro, red wine vinegar, soy sauce, and French fries served with white rice.

Beef fried rice. Ribeye sautéed with white rice, eggs, green onions, and soy sauce.

Linguini pasta sautéed with ribeye, onions, green onions, tomato, red wine vinegar, and soy sauce.

French fries stacked with two eggs, grilled ribeye and served with fried plantains and white rice.

Special mayo smothered on a French roll with a romaine leaf on top ribeye sautéed in tomatoes, onions, red wine vinegar, and soy sauce.

Sautéed chicken, tomato, onion, cilantro, French fries, red wine, and soy sauce.

Chicken fried rice. Chicken sauteed with white rice, eggs, green onions, and soy sauce.

Linguini pasta sautéed with chicken, tomato, onion, green onion, red wine vinegar, and soy sauce.

A steamed chicken breast cooked with tomatoes, onions, cilantro, and ginger served with white rice.

A grilled chicken breast served with a salad and papa a la huancaina (potato covered with a creamy yellow pepper sauce).

Fabio’s special battered chicken breast served with French fries and white rice.

Our Peruvian paella. Rice mixed with shrimp, calamari, octopus, mussels, peas, and carrots with a side of salsa criolla (thinly sliced onion mixed with tomatoes. cilantro, lime, salt, and pepper).

A grilled swai filet served with a salad and white rice.

A steamed swai fillet cooked with tomato, onions, cilantro, ginger, and red wine vinegar served with white rice.

A fried swai filet smothered with a sautéed seafood combination cooked with a bit of lime juice, tomato, onion, and cilantro.

Seafood fried cice. White rice sauteed with eggs, green onions, soy sauce, shrimp, calamari, octopus and a mussel.