Atlas Mediterranean Kitchen

Roasted eggplant puree, sauteed and a touch of garlic mixed with kashke - cream of yogurt. Served with homemade bread.

Deep-fried, a mixture of chickpeas and herbs.

Yogurt, mixed with chopped fresh cucumbers, dry mint and topped with raisins.

Ground chickpeas, tahini, lemon juice and olive oil, served with homemade bread.

Please contact the merchant for soup selection.

Potatoes, chicken, pickles, green peas, egg and mayonnaise.

Diced cucumber, tomato and onion with lemon juice and olive oil dressing.

Cucumber, lettuce, tomato, onion, black olive and feta cheese, served with falafel.

Basmati rice with barberries, saffron, served with chicken kabob. Served with basmati rice and dinner salad.

Basmati rice, salad, eggplant and hummus. Served with basmati rice and dinner salad.

Basmati rice mixed with sour cherries, saffron, and sugar, served with lamb shank. Served with basmati rice and dinner salad.

Basmati rice mixed with lentils and raisins, served with lamb shank. Served with basmati rice and dinner salad.

Marinated salmon in lemon and herbs, served with basmati rice and dinner salad.

Served with basmati rice and dinner salad. One skewer of fillet mignon, marinated in saffron, salt & pepper, grilled tomato.

Served with basmati rice and dinner salad. Two skewers of ground beef marinated in saffron, onions, served with grilled tomato.

Served with basmati rice and dinner salad. One skewer filet mignon and one skewer koobideh.

Served with basmati rice and a dinner salad. One skewer of alternating chicken and beef fillet plus a skewer of koobideh & grilled tomato.

Served with basmati rice and dinner salad. One skewer of pieces of lamb marinated in saffron and onions & grilled tomato.

Served with basmati rice and dinner salad. One skewer of marinated chicken breast, with grilled tomato.

Served with basmati rice and dinner salad. Two skewers of ground chicken marinated, with grilled tomato.

Served with basmati rice and dinner salad. Parsley, spinach and herbs sauteed and stewed with kidney beans and beef.

Served with basmati rice and dinner salad. Yellow split peas and beef in a tomato-based broth, topped with potatoes.

Served with basmati rice and dinner salad. Pieces of dark chicken meat, in a walnut pomegranate sauce.

Served with basmati rice and dinner salad. Eggplant, chunk of beef and yellow split peas cooked in a tomato-based broth.

Please contact the merchant for soda flavor.

Crushed walnuts, almonds and pistachios.

Roasted eggplant puree, sauteed onions and a touch of garlic mixed with cream of yogurt, served with homemade bread.

Deep-fried mixture of chickpeas and vegetables.

Yogurt, diced cucumber, walnuts, raisins and dry mint.

Ground chickpeas, tahini, garlic, lemon juice, and olive oil.

Potatoes, chicken, pickles, green peas, eggs and mayonnaise.

Diced cucumber, tomatoes, onions, parsley, lemon juice, and olive oil.

Cucumber, lettuce, tomato, onions, black olive, sprinkled with feta cheese served with falafels.

One skewer of filet mignon marinated in saffron, salt and pepper.

Two skewers of ground beef marinated in saffron, onions, and broiled vegetables.

One skewer of our filet mignon and one skewer koobideh.

One skewer of alternating chicken and beef filet plus a skewer of koobideh served over rice.

One skewer of pieces of lamb marinated in saffron, onions and grilled veggies.

One skew of marinated chicken breasts grilled with vegetables.

Grilled saffron/lemon - marinated chicken tenderloin pieces grilled with vegetables.

Two skewers of marinated ground chicken.

Basmati rice with barberries, saffron, pistachio/ almond slices served with chicken.

Basmati rice mixed with sour cherries, saffron, sugar, served with a lamb shank.

Basmati rice mixed with lentils, raisins, served with our lamb shank.

Sauteed fresh and served with sabzi polo.

Vegetables and herbs cooked with red kidney beans and dried lime mixed with chunks of beef.

Yellow split peas, potatoes, and beef in a tomato based broth.

Pieces of dark chicken meat in a walnut pomegranate sauce.

Eggplant, chunks of beef, yellow split peas, in a tomato based broth.

Crushed walnuts, almonds and pistachios on a light and fluffy pastry.