Avanti Italian Bistro & Bar

Fresh tomato, basil, garlic, and parmesan on toasted focaccia bread.

Served with a wedge of lemon and a side of marinara.

Served with marinara sauce.

Sliced meatballs on homemade rolls with roasted red pepper sauce and mozzarella.

Served with capers, red onions and sour cream over corn fritters with a side of microgreens.

Baked eggplant stuffed with ricotta, spinach, and Parmesan, topped with marinara.

The assortment of gourmet meats, cheeses, and vegetables.

Zucchini, shiitake mushrooms, tomato, basil, and feta cheese with balsamic reduction.

Chef's choice, changes daily. One of the following soups will be served. Broccoli with a touch of cream, chicken barley, French onion, tomato bisque, lentil, etc.

Baby spinach, baby red and green romaine, carrots, tomatoes, various greens, and kalamata olives in a house-made lime-herb dressing.

Baby spinach, baby red and green romaine, carrots, tomatoes, various greens, and kalamata olives in a house-made lime-herb dressing.

Served with microgreens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing.

Served with red and white quinoa, sun-dried tomato, candied walnuts, shredded carrots, and red onions with a tarragon vinaigrette dressing.

Served with granny smith apples, candied walnuts, gorgonzola, and oregano, with arturo's sherry wine vinaigrette.

Fresh tomatoes and basil with fresh mozzarella balls with olive oil and balsamic vinegar.

Romaine lettuce, house-made croutons, Parmesan cheese and our unique house-made caesar dressing.

Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing.

Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese, and focaccia croutons with an apple-lime dressing.

Served with sliced granny smith apples, cherry tomatoes, goat cheese, cranberries, and/or blueberries with apple-lime dressing.

Breast tenders, garlic, broccoli, parmesan, and parsley in a dijon alfredo sauce.

Vegetarian. Served with cherry tomatoes, truffle oil, shaved parmesan, and herbed wine reduction.

Breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce.

Vegetarian. Fresh mozzarella balls, diced peeled tomatoes, fresh basil, and chopped garlic in olive oil and red wine sauce.

Prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce.

Vegetarian. Served with choice of walnut lite cream or our original aurora sauce.

Served with premium beef, diced vegetables, ricotta, and mozzarella cheese.

Vegetarian. Served with fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil.

Served with shiitake mushrooms, sun-dried tomatoes, artichoke hearts, and goat cheese crumble in a light basil cream sauce.

Tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta.

Zucchini, mushrooms, broccoli, sun-dried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta.

Vegetarian. Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce, served with farfalle pasta.

Vegetarian. Served with parmesan cheese.

Vegetarian.

Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus.

Grilled eight ounces premium filets with potatoes au gratin, shredded carrots, and asparagus with apple brandy bordelaise sauce.

The mediterranean baked fish with rosemary garlic mashed yam, roasted baby broccoli, and lemon caper sauce.

Roasted New Zealand rack of lamb with mashed parsnip and potato with shredded carrots, grilled asparagus and rosemary bordelaise sauce.

Shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce.

Tender chicken breast sauteed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta.

Red risotto with mushrooms, cherry tomatoes, asparagus tips, scallops and shrimp.

With risotto and vegetables. Cherry tomatoes.

Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair.

Fresh tomato sauce, sliced Italian sausage links, a pre-mix of red and green peppers with red onions, parmesan cheese, and oregano.

Light BBQ sauce, BBQ breast tenders, cilantro, and bermuda onions.

Olive oil base. Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks.

Olive oil base. Prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano, and imported milk goat cheese.

Olive oil base. Bacon julienne, fresh basil, gorgonzola cheese and red onions.

Vegetarian. Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese.

Vegetarian. Pesto sauce base with kalamata olives, sun-dried tomatoes, and imported milk goat cheese.

Vegetarian. Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles.

Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions.

Vegetarian. Olive oil base. Red onions, black olives, squash, zucchini, spinach, sun-dried tomatoes and imported milk goat cheese.

Vegetarian. olive oil base. Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds.

Vegetarian. Olive oil base. Four cheese mix (gorgonzola, parmesan, provolone, and mozzarella) fresh basil, oregano and a choice of black olives or fresh tomatoes.

Olive oil base. Canadian bacon and pineapple.

Fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushrooms, red peppers and chicken breast tenders.

Olive oil base. Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sun-dried tomatoes.

with marinara.

Served with cream Anglaise sauce.

Heart-healthy vegan.

Choose from spumoni, mint chocolate or white chocolate amore.

Fresh tomato, basil, garlic and Parmesan on toasted focaccia bread.

Served with capers, red onions and sour cream over corn fritters with a side of micro greens.

Served with a wedge of lemon and a side of marinara.

Zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction.

Served with marinara sauce.

Baked eggplant stuffed with ricotta, spinach and Parmesan, topped with marinara.

Sliced meatballs on homemade rolls with roasted red pepper sauce and mozzarella.

Assortment of gourmet meats, cheeses and vegetables.

Ask your server for the soup being served today.

Romaine lettuce, house-made croutons, Parmesan cheese and our unique house-made Caesar dressing.

Served with micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing.

Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing.

Served with red and white quinoa, sun-dried tomato, candied walnuts, shredded carrots, and red onions with a tarragon vinaigrette dressing.

Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing.

Served with granny smith apples, candied walnuts, gorgonzola, and oregano, with Arturo’s sherry wine vinaigrette.

Baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb dressing.

Served with sliced Granny Smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing.

Fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar.

Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions.

Light BBQ sauce, BBQ breast tenders, cilantro and Bermuda onions.

Red onions, black olives, squash, zucchini, spinach, sun dried tomatoes and imported milk goat cheese.

Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks.

Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, Gorgonzola cheese, leeks and roasted almonds.

Prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported milk goat cheese.

Four cheese mix Gorgonzola, Parmesan, provolone, and mozzarella fresh basil, oregano and a choice of black olives or fresh tomatoes.

Bacon julienne, fresh basil, Gorgonzola cheese and red onions.

Canadian bacon and pineapple.

Fresh tomato sauce, sliced Italian sausage links, a pre-mix of green and red peppers with red onions, Parmesan and oregano.

Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese.

Fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushrooms, red peppers and chicken breast tenders.

Pesto sauce base with kalamata olives, sun dried tomatoes and imported milk goat cheese.

Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes.

Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles.

Breast tenders, garlic, broccoli, Parmesan and parsley in a Dijon Alfredo sauce.

Served with cherry tomatoes, truffle oil, shaved Parmesan and herbed wine reduction.

Breast tenders along with fresh red and green peppers, Bermuda onions and cilantro in a tequila lime cream sauce.

Fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce.

Prosciutto ham with shiitake mushroom and Parmesan in Alfredo cream sauce.

Served with choice of walnut lite cream or our original aurora sauce.

Served with premium beef, diced vegetables, ricotta and mozzarella cheese.

Served with fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil.

Served with shiitake mushrooms, sun-dried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce.

Tiger shrimp, scallops, Bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta.

Zucchini, mushrooms, broccoli, sun dried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta.

Pesto sauce with basil, pine nuts, parmesan and garlic in the cream sauce, served with farfalle pasta.

Served with Parmesan cheese.

Tender chicken breast sauteed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta.

Beef and tomato/mushroom ragu with a touch of cream and served with penne pasta.

Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair.

Served with tomato, basil, mozzarella, red and green peppers, and wild mushrooms.

Half pound premium Angus herbed beef, tomato, green leaf, and Havarti cheese on a brioche bun and served with shoestring fries.

Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus.

The Mediterranean baked fish with rosemary garlic mashed yam, roasted baby broccoli and lemon caper sauce.

Grilled 8oz premium filet with potatoes au gratin, shredded carrots and asparagus with apple brandy bordelaise sauce.

Roasted New Zealand rack of lamb with mashed parsnip and potato with shredded carrots, grilled asparagus and rosemary bordelaise sauce.

Shelled clams, black tiger shrimp, fresh garlic, Roma tomatoes, angel hair pasta; served in an olive oil white wine sauce.

Served with cream anglaise sauce.

Heart healthy vegan.

Choose from spumoni, mint chocolate or white chocolate amore.

Fresh tomato, basil, garlic, and Parmesan on toasted focaccia bread.

Served with a wedge of lemon and a side of marinara.

Served with marinara sauce.

Sliced meatballs on homemade rolls with roasted red pepper sauce and mozzarella.

Served with capers, red onions, and sour cream over corn fritters with a side of micro-greens.

Zucchini, shiitake mushrooms, tomato, basil, and feta cheese with balsamic reduction.

Baked eggplant stuffed with ricotta, spinach, and Parmesan, topped with marinara.

An assortment of gourmet meats, cheeses, and vegetables.

Bowl.

Bowl. Please contact the merchant for today's soup selection.

Baby spinach, baby red and green romaine, carrots, tomatoes, various greens, and Kalamata olives in a house Madeline-herb dressing.

Served with microgreens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing.

Served with red and white quinoa, sun-dried tomato, candied walnuts, shredded carrots, and red onions with a tarragon vinaigrette dressing.

Served with granny smith apples, candied walnuts, gorgonzola, and oregano, with Arturo's sherry wine vinaigrette.

Fresh tomatoes and basil with fresh mozzarella balls with olive oil, and balsamic vinegar.

Romaine lettuce, house-made croutons, Parmesan cheese, and our unique house-made caesar dressing.

Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing.

Baby spring mix, chopped tomatoes, red onions, Kalamata olives, garbanzo beans, feta cheese, and focaccia croutons with an apple-lime dressing.

Served with sliced granny smith apples, cherry tomatoes, goat cheese, cranberries, and, or blueberries with apple-lime dressing.

Half pound premium Angus herbed beef, tomato, green leaf, and Havarti cheese on a brioche bun and served with shoestring fries.

Breast tenders, garlic, broccoli, Parmesan, and parsley in a Dijon Alfredo sauce.

Served with cherry tomatoes, truffle oil, shaved Parmesan, and herbed wine reduction. Vegetarian.

Breast tenders along with fresh red and green peppers, Bermuda onions, and cilantro in a tequila lime cream sauce.

Fresh mozzarella balls, diced peeled tomatoes, fresh basil, and chopped garlic in olive oil and red wine sauce.

Prosciutto ham with shiitake mushroom and Parmesan in Alfredo cream sauce.

Served with a choice of walnut lite cream or our original aurora sauce. Vegetarian.

Served with premium beef, diced vegetables, ricotta, and mozzarella cheese.

Served with fresh diced peeled tomatoes, fresh basil, chopped garlic, and olive oil.

Served with shiitake mushrooms, sun-dried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce.

Tiger shrimp, scallops, Bermuda onions, fresh garlic, golden-yellow, green, and red peppers, in a white wine and cream sauce served on linguine pasta.

Zucchini, mushrooms, broccoli, sun-dried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta.

Pesto sauce with basil, pine nuts, Parmesan, and garlic in cream sauce, served with farfalle pasta. Vegetarian.

Served with Parmesan cheese. Vegetarian.

Vegetarian.

Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives, and a pre-mix of green and red peppers with red onions. Please contact the merchant for toppings selection.

Red onions, black olives, squash, zucchini, spinach, sun-dried tomatoes, and imported mild goat cheese. Vegetarian. Please contact the merchant for toppings selection.

Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks, and roasted almonds. Vegetarian. Please contact the merchant for toppings selection.

Four cheese mix Gorgonzola, Parmesan, provolone, and mozzarella fresh basil, oregano, and a choice of black olives or fresh tomatoes. Vegetarian.

Canadian bacon and pineapple. Please contact the merchant for toppings selection.

Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives, and goat cheese. Vegetarian. Please contact the merchant for toppings selection.

Pesto sauce base with Kalamata olives, sun-dried tomatoes, and imported mild goat cheese. Vegetarian. Please contact the merchant for toppings selection.

Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles. Please contact the merchant for toppings selection.

Light BBQ sauce, BBQ breast tenders, cilantro, and Bermuda onions. Please contact the merchant for toppings selection.

Tiger shrimps, scallops, golden-yellow peppers, tomatoes, and leeks. Please contact the merchant for toppings selection.

Prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano, and imported mild goat cheese.

Bacon julienne, fresh basil, Gorgonzola cheese, and red onions. Please contact the merchant for toppings selection.

Fresh tomato sauce, sliced Italian sausage links, a pre-mix of green and red peppers with red onions, Parmesan, and oregano. Please contact the merchant for toppings selection.

Fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushrooms, red peppers, and chicken breast tenders. Please contact the merchant for toppings selection.

Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms, and sundried tomatoes. Please contact the merchant for toppings selection.

Vegetarian. Please contact the merchant for toppings selection.

Tender chicken breast sautéed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta.

Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair.

Beef and tomato or mushroom ragu with a touch of cream and served with penne pasta.

Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes, and grilled asparagus.

Grilled 8oz premium filet with potatoes au gratin, shredded carrots, and asparagus with apple brandy bordelaise sauce.

Shelled clams, black tiger shrimp, fresh garlic, Roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce.

The Mediterranean baked fish with rosemary garlic mashed yam, roasted baby broccoli, and lemon caper sauce.

Roasted New Zealand rack of lamb with mashed parsnip and potato with shredded carrots, grilled asparagus, and rosemary bordelaise sauce.

Henry Reinhard bottled Shirley temple, or Roy rogers.

Microfiltered superheated hot water lemon or san Pellegrino sparkling 500 ml, Panna still 500 ml.

Served with cream Anglaise sauce.

Heart-healthy vegan.

Choice of spumoni, mint chocolate, or white chocolate amore.

Vegetarian. Pesto sauce with basil, pine nuts, Parmesan and garlic in cream sauce, served with farfalle pasta.

Served with premium beef, diced vegetables, ricotta, and mozzarella cheese.

Fresh tomato, basil, garlic, and Parmesan on toasted focaccia bread.

Fresh tomato, basil, garlic, and Parmesan on toasted focaccia bread.

Served with capers, red onions and sour cream over corn fritters with a side of microgreens.

Served with a wedge of lemon and a side of marinara.

Zucchini, shiitake mushrooms, tomato, basil, and feta cheese with balsamic reduction.

Served with marinara sauce.

Baked eggplant stuffed with ricotta, spinach, and Parmesan, topped with marinara.

Sliced meatballs on homemade rolls with roasted red pepper sauce and mozzarella.

The assortment of gourmet meats, cheeses, and vegetables.

One of the following soups will be served. Broccoli with a touch of cream, chicken barley, french onion, tomato bisque, lentil, and etc.

Baby spinach, baby red and green romaine, carrots, tomatoes, various greens, and kalamata olives in a house-made lime-herb dressing.

Romaine lettuce, house-made croutons, Parmesan cheese and our unique house-made caesar dressing.

Served with microgreens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing.

Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing.

Served with red and white quinoa, sun-dried tomato, candied walnuts, shredded carrots, and red onions with a tarragon vinaigrette dressing.

Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese, and focaccia croutons with an apple-lime dressing.

Served with granny smith apples, candied walnuts, Gorgonzola, and oregano, with Arturo's sherry wine vinaigrette.

Served with sliced granny smith apples, cherry tomatoes, goat cheese, cranberries, and/or blueberries with apple-lime dressing.

Fresh tomatoes and basil with fresh mozzarella balls with olive oil and balsamic vinegar.

Breast tenders, garlic, broccoli, Parmesan, and parsley in a Dijon Alfredo sauce.

Vegetarian. Served with fresh diced peeled tomatoes, fresh basil, chopped garlic, and olive oil.

Vegetarian. Served with cherry tomatoes, truffle oil, shaved Parmesan, and herbed wine reduction.

Served with shiitake mushrooms, sun-dried tomatoes, artichoke hearts, and goat cheese crumble in a light basil cream sauce.

Breast tenders along with fresh red and green peppers, Bermuda onions and cilantro in a tequila lime cream sauce.

Tiger shrimp, scallops, Bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta.

Vegetarian. Fresh mozzarella balls, diced peeled tomatoes, fresh basil, and chopped garlic in olive oil and red wine sauce.

Zucchini, mushrooms, broccoli, sun-dried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta.

Prosciutto ham with shiitake mushroom and Parmesan in Alfredo cream sauce.

Vegetarian. Pesto sauce with basil, pine nuts, Parmesan and garlic in cream sauce, served with farfalle pasta.

Vegetarian. Served with choice of walnut lite cream or our original aurora sauce.

Vegetarian. Served with Parmesan cheese.

Served with premium beef, diced vegetables, ricotta, and mozzarella cheese.

Vegetarian.

Half pound premium Angus herbed beef, tomato, green leaf, and Havarti cheese on a brioche bun and served with shoestring fries.

Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes, and grilled asparagus.

The Mediterranean baked fish with rosemary garlic mashed yam, roasted baby broccoli, and lemon caper sauce.

Grilled eight ounces premium filets with potatoes au gratin, shredded carrots, and asparagus with apple brandy bordelaise sauce.

Roasted New Zealand rack of lamb with mashed parsnip and potato with shredded carrots, grilled asparagus, and rosemary bordelaise sauce.

Shelled clams, black tiger shrimp, fresh garlic, Roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce.

Red risotto with mushrooms, cherry tomatoes, asparagus tips, scallops and shrimp

Tender chicken breast sautéed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta.

Beef and tomato or mushroom ragu with a touch of cream and served with penne pasta.

Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair.

Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions.

Light bbq sauce, bbq breast tenders, cilantro, and Bermuda onions.

Vegetarian. Olive oil base. Red onions, black olives, squash, zucchini, spinach, sun-dried tomatoes, and imported milk goat cheese.

Olive oil base. Tiger shrimps, scallops, golden-yellow peppers, tomatoes, and leeks.

Vegetarian. Olive oil base. Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, Gorgonzola cheese, leeks, and roasted almonds.

Olive oil base. Prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano, and imported milk goat cheese.

Vegetarian. Olive oil base. Four cheese mix (Gorgonzola, Parmesan, provolone, and mozzarella) fresh basil, oregano and a choice of black olives or fresh tomatoes.

Olive oil base. Bacon julienne, fresh basil, Gorgonzola cheese, and red onions.

Olive oil base. Canadian bacon and pineapple.

Fresh tomato sauce, sliced Italian sausage links, a pre-mix of green and red peppers with red onions, Parmesan, and oregano.

Vegetarian. Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives, and goat cheese.

Fresh tomato sauce, ricotta cheese mix, sautéed spinach, red onions, mushrooms, red peppers, and chicken breast tenders.

Vegetarian. Pesto sauce base with kalamata olives, sun-dried tomatoes, and imported milk goat cheese.

Olive oil base. Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms, and sun-dried tomatoes.

Vegetarian. Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles.

Served with cream Anglaise sauce.

Heart-healthy vegan.

Choose from spumoni, mint chocolate or white chocolate amore.