Fresh tomato, basil, garlic, and parmesan on toasted focaccia bread.

Served with a wedge of lemon and a side of marinara.

Served with marinara sauce.

Sliced meatballs on homemade rolls with roasted red pepper sauce and mozzarella.

Served with capers, red onions and sour cream over corn fritters with a side of microgreens.

Baked eggplant stuffed with ricotta, spinach, and Parmesan, topped with marinara.

The assortment of gourmet meats, cheeses, and vegetables.

Zucchini, shiitake mushrooms, tomato, basil, and feta cheese with balsamic reduction.

Chef's choice, changes daily. One of the following soups will be served. Broccoli with a touch of cream, chicken barley, French onion, tomato bisque, lentil, etc.

Baby spinach, baby red and green romaine, carrots, tomatoes, various greens, and kalamata olives in a house-made lime-herb dressing.

Baby spinach, baby red and green romaine, carrots, tomatoes, various greens, and kalamata olives in a house-made lime-herb dressing.

Served with microgreens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing.

Served with red and white quinoa, sun-dried tomato, candied walnuts, shredded carrots, and red onions with a tarragon vinaigrette dressing.

Served with granny smith apples, candied walnuts, gorgonzola, and oregano, with arturo's sherry wine vinaigrette.

Fresh tomatoes and basil with fresh mozzarella balls with olive oil and balsamic vinegar.

Romaine lettuce, house-made croutons, Parmesan cheese and our unique house-made caesar dressing.

Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing.

Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese, and focaccia croutons with an apple-lime dressing.

Served with sliced granny smith apples, cherry tomatoes, goat cheese, cranberries, and/or blueberries with apple-lime dressing.

Breast tenders, garlic, broccoli, parmesan, and parsley in a dijon alfredo sauce.

Vegetarian. Served with cherry tomatoes, truffle oil, shaved parmesan, and herbed wine reduction.

Breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce.

Vegetarian. Fresh mozzarella balls, diced peeled tomatoes, fresh basil, and chopped garlic in olive oil and red wine sauce.

Prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce.

Vegetarian. Served with choice of walnut lite cream or our original aurora sauce.

Served with premium beef, diced vegetables, ricotta, and mozzarella cheese.

Vegetarian. Served with fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil.

Served with shiitake mushrooms, sun-dried tomatoes, artichoke hearts, and goat cheese crumble in a light basil cream sauce.

Tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta.

Zucchini, mushrooms, broccoli, sun-dried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta.

Vegetarian. Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce, served with farfalle pasta.

Vegetarian. Served with parmesan cheese.

Vegetarian.

Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus.

Grilled eight ounces premium filets with potatoes au gratin, shredded carrots, and asparagus with apple brandy bordelaise sauce.

The mediterranean baked fish with rosemary garlic mashed yam, roasted baby broccoli, and lemon caper sauce.

Roasted New Zealand rack of lamb with mashed parsnip and potato with shredded carrots, grilled asparagus and rosemary bordelaise sauce.

Shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce.

Tender chicken breast sauteed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta.

Red risotto with mushrooms, cherry tomatoes, asparagus tips, scallops and shrimp.

With risotto and vegetables. Cherry tomatoes.

Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair.

Fresh tomato sauce, sliced Italian sausage links, a pre-mix of red and green peppers with red onions, parmesan cheese, and oregano.

Light BBQ sauce, BBQ breast tenders, cilantro, and bermuda onions.

Olive oil base. Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks.

Olive oil base. Prosciutto ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano, and imported milk goat cheese.

Olive oil base. Bacon julienne, fresh basil, gorgonzola cheese and red onions.

Vegetarian. Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese.

Vegetarian. Pesto sauce base with kalamata olives, sun-dried tomatoes, and imported milk goat cheese.

Vegetarian. Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles.

Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions.

Vegetarian. Olive oil base. Red onions, black olives, squash, zucchini, spinach, sun-dried tomatoes and imported milk goat cheese.

Vegetarian. olive oil base. Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds.

Vegetarian. Olive oil base. Four cheese mix (gorgonzola, parmesan, provolone, and mozzarella) fresh basil, oregano and a choice of black olives or fresh tomatoes.

Olive oil base. Canadian bacon and pineapple.

Fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushrooms, red peppers and chicken breast tenders.

Olive oil base. Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sun-dried tomatoes.

with marinara.

Served with cream Anglaise sauce.

Heart-healthy vegan.

Choose from spumoni, mint chocolate or white chocolate amore.