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Fried calamari served with spicy tomato sauce.
Baby mixed field greens, cherry tomato, marinated grilled chicken, sliced fresh avocado, red sweet onions, shaved parmigiano cheese served with house dressing.
Soft drink.
A classic Italian combination of mozzarella, tomato eggplant, bruschetta Toscana, and fried calamari.
Sliced toasted bread with fresh diced tomato, sliced fresh mozzarella, and prosciutto di Parmesan.
A Pugliese specialty fresh creamy mozzarella served with sliced fresh tomato and roasted bell peppers.
Fresh jumbo scallops sauteed and served with lemon and garlic sauce.
Thin sliced beef tenderloin served in a bed of rucola salad, topped with shaved parmigiano cheese.
Slices of fresh mozzarella, grilled eggplant, and fresh tomato served with pesto sauce.
Fried calamari served with spicy tomato sauce.
Steamed mussels and manila clams with garlic and white wine.
Angel hair pasta served with fresh diced tomato, garlic, fresh basil, and extra virgin olive oil.
Layers of sliced eggplant, fresh tomato sauce, parmigiano cheese, slowly baked.
Fettuccine pasta with creamy garlic, pecorino, and parmigiano cheese.
Homemade fresh lemon fettuccine, fresh jumbo scallops, in a delicate cream sauce.
Classic lasagna bolognese style, with meat sauce, ricotta cheese, and béchamel sauce.
Linguine pasta with manila clams, mussels, scampi, scallops, and calamari.
Linguine pasta served with sauteed manila clams in white wine and garlic. Available in red sauce.
Tube pasta served with luganega, spicy Veneto sausage, and tomato sauce.
Spaghetti with a traditional slow-cooked meat sauce.
Spaghetti served with homemade fresh daily made meatballs and spicy tomato sauce.
Breaded veal cutlet topped with fresh rucola salad cherry tomato and lemon.
Pounded and breaded chicken breast topped with fresh tomato sauce and parmigiana cheese.
Breaded veal cutlet topped with fresh tomato sauce and parmigiano cheese.
Thinly pounded breast of chicken sauteed with white wine and fresh lemon juice sauce.
California chicken breast, aged prosciutto, fontina cheese, baked.
Classic cioppino, Italian style fresh fish stew with a lot of seafood.
Last updated August 18, 2021