Ayara Thai

Choice of one small item, one large item, and drink.

Thin rice noodles, tofu, chives, and organic eggs served with peanuts. With Chicken, Beef, Veggies, Tofu only, or Shrimp (additional $2.20)

Shredded green papaya,tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp

Poached Salmon fillet glazed with a creamy red curry coconut sauce with steamed veggies. Eaten with rice.

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional $2.20)

Five whole marinated antibiotic-free chicken wings with our BBQ sauce.

Five whole marinated antibiotic-free chicken wings with our BBQ sauce.

4 oz of tender Salmon Creek Farm pork ribs served with Thai-style street corn on the cob and Tigers Cry sauce.

8 oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our Tigers Cry sauce.

Six whole shrimp marinated in cilantro root pesto, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce.

Six elephant shaped toast topped with a seasoned ground pork and shrimp spread. Served with our cucumber sauce.

Seasoned crispy silken tofu. Served with our ahjad sauce.

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

8 oz tender slices of marinated beef, lightly seasoned, and deep-fried. Served with our Tigers Cry sauce.

Cornmeal-crusted fried calamari rings topped with grated salted duck egg, garlic, and chili.

Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with our curry based peanut sate sauce and cucumber sauce.

Aromatic broth seasoned with lemongrass, kaffir lime, lime juice, and chili.

A rich coconut soup with lemongrass, kaffir lime, galangal, lime juice, and chili.

Minced black truffles, shrimp and chicken stuffed wontons, white meat chicken, and baby bok choy in a clear seasoned broth.

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp.

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing. For the street-food version, ask for the Nam Tok "Waterall" version with roasted chili and toasted rice powder.

Delicately mixed glass noodles with ground pork, shrimp, red onions, fresh chili, cilantro, lime juice,and chili paste.

Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice.

Gluten-free. Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice powder.

Thin rice noodles, tofu, chives, and organic eggs served with peanuts. With chicken, beef, veggies, tofu only, or shrimp.

Broad flat rice noodles, organic eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, vegetables or shrimp.

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Choice of chicken, beef, veggies, tofu, or shrimp.

Broad flat rice noodles stir-fried in a soy sauce, topped with Chinese broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, vegetables or shrimp.

Glass noodles stir-fried with organic eggs, onions, tomatoes, carrots, trumpet mushroom, and napa. Choice of chicken, beef, tofu, vegetables, or shrimp.

Organic eggs, carrots, peas, white onions, and scallion with choice of chicken, beef, tofu, vegetables, or shrimp.

Rich tomalley shrimp fat, chili, and organic eggs.

Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, vegetables or shrimp. Insiders like it best with ground chicken.

3 ounce of fresh crab meat, organic eggs, onions, and scallions.

Fried rice consisting of chicken, shrimp, pineapples, cashew, raisins, bell peppers, carrots, onions, and scallions seasoned with curry powder and tomato-chili sauce. Served in a pineapple shell. Vegan option upon request.

Our Mom's Northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodles, served with shallots, and mustard greens, an award-winning recipe.

Coconut curry made of fresh chili curry paste, Thai eggplants, Japanese eggplants, bamboo, and basil. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Gluten-free. Coconut curry made of roasted chili curry paste, Thai eggplants, bamboo, and basil. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Coconut curry made of roasted yellow curry paste, baby dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Poached salmon fillet glazed with a creamy red curry coconut cream sauce with steamed veggies. Eaten with rice.

Thai basil, chili, garlic, carrots, and long beans. Choice of crispy pork belly, chicken, beef, tofu, vegetables, or shrimp. Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg. Eaten with rice.

Chinese Eggplant with ground chicken and shrimp, in a spicy onion and basil sauce. Served with rice.

Long beans and carrots sauteed in a sweet red curry paste. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Means garlic in Thai. Choice of chicken, beef, tofu, vegetables, or shrimp stir-fried with garlic, black pepper, and cilantro root. Eaten with rice

Fresh ginger, wood ear mushrooms, carrots, onions, and snow peas. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, vegetables or shrimp. Eaten with rice.

Thai-style omelet made of organic cage-free eggs and scallions.

Fresh pineapples, tomatoes, onions, cucumber, and bell peppers. Choice of Chicken, Beef, Crispy Pork Belly, Veggies, Tofu, or Shrimp. Eaten with Rice.

Chinese Broccoli in a garlic soy sauce with dried whole chili.

Water spinach & snow peas in a garlic soy bean sauce.

Brussel sprouts & cauliflower with cilantro pesto.

Kale & green bean in a spicy basil-chili sauce.

Chinese Broccoli in a garlic soy sauce with dried whole chili.

Water spinach & snow peas in a garlic soy bean sauce.

Brussel sprouts & cauliflower with cilantro pesto.

Kale & green bean in a spicy basil-chili sauce.

Our popular noodle with a seasonal spin: 7oz wild caught warm water lobster tail, crab meat, and green apples

2lb Whole fried mediterranean seabass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor and chili-lime sauce.

1 scoop

16oz freshly brewed and bottled daily. non-dairy creamer. no ice.

Thai Iced Tea w/ Lime

Choice of Thai Iced Tea, Thai Iced Coffee, or Cha Ma Nao (Thai Iced Tea w/ Lime)

Dreamy peanut butter and salty-sweet hoisin sauce get an invigorating kick from our aromatic garlic, zesty onion, and cane sugar. A versatile, vegetarian-friendly sauce to be used as a marinade, dressing, or even a dip for everything from our fresh spring rolls to your own veggie sticks. It’s even a delicious sandwich spread! 8oz glass bottle

Silky smooth mayonnaise is whipped with lime juice, a hint of garlic, and a kick of spicy Thai chili for a creamy, refreshing dressing and dip. Served with our lunch side salads and House Salad, this sauce was inspired by a family friend’s recipe that beats everyday ranch dressing any day of the week. 8oz glass bottle

Fresh Thai chili, garlic, tangy lime juice, savory fish sauce, and cane sugar. Crisp and spicy but altogether refreshing – an essential for seafood lovers. Served with our Fried Branzino, but also amazing on boiled crab and raw oysters! 8oz glass bottle

Chili paste adds body and heat to this sweet and tangy mix of vinegar, cane sugar, and our one-two punch of pickled and fresh garlic. Served with our Muay Thai Wings and BBQ Chicken, this versatile sauce also makes a tantalizing marinade, dip, and dressing. And yes, despite the name, it is vegetarian-friendly!

Sweet tamarind, sharp vinegar, savory fish sauce, and cane sugar. This flavorful sauce is our family’s secret to making a delicious Thai staple! It can also be used to kick-up a simple vegetable stir-fry. 8oz glass bottle

Roasted chili, sweet and sour tamarind, red onions, garlic, dried fish flakes, savory fish sauce, salt, and cane sugar. You’ve loved it in our When Tiger’s Cry, Pork Sensation and Thai Beef Jerky, but you can try it on any beef, pork, or lamb dish you choose. Excellent as a dip or marinade, and a perfect complement to any BBQ. 8oz glass bottle

Sauce that comes with our Veggie Rolls

Sauce that comes with our Shrimp Butterfly

Sauce that comes with our Chicken Sate and Ayara's Toast

Hot peanut sauce that comes with our Chicken Sate

Cold peanut sauce served with our Spring Rolls

Creamy house dressing served with our Love Salad and on the Street Corn on the Cobs.

Sauce served with our Tigers Cry, Moo Ping, and Beef Jerky

Sauce served with our Thai BBQ Chicken

8oz bottles

Kit includes 8oz bottle of Pad Thai sauce, rice noodles, shrimp paste, pickled radish, paprika, crushed peanuts, roasted chili powder.

Everything in the basic kit with chicken, shrimp, tofu, egg, vegetable oil, minced garlic, beansprouts, Chinese chives, limes, and cilantro. Everything you need to cook Pad Thai at home like a pro. Ingredients good for 2 plates.

21.3 oz

11.2 oz

Sparkling Wine. Muscat.

Rosé. Carneros , California

Rosé. Mendocino, California.

White Blend. La Brisas Vineyard. Carneros, California.

White. Sauvignon Blanc. Moon Mountain, Sonoma, California.

Red. Carignan. Redwood Valley, California.

Red. Malbec. Santa Barbara, Califronia

Up to 10

Up to 10

Up to 10

Up to 10

Up to 10 sets.

Up to 5 servings.

Up to 5 servings.

Up to 5 servings.

Up to 5 servings.

Up to 5 servings.

Crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our Sweet and Sour Sauce

Whole Shrimp marinated in cilantro root pesto, wrapped in wontons, and fried to golden perfection. Served with our Ahjad Sauce.

Minced chicken specially seasoned and stuffed in a wonton then fried to golden perfection. Served with our Sweet and Sour sauce.

Whole marinated antibiotic free chicken wings with our BBQ sauce.

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing.

Grilled tri-tip beef, scallions, shallots, sawtooth coriander, basil, mint, chili powder, and toasted rice powder in a lime juice-fish sauce dressing.

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp

Romaine lettuce, white onions, tomatoes, cucumbers, and hard-boiled eggs. Served with either our Creamy House Dressing, Curry Peanut Dressing, or both!

Thin rice noodles, tofu, chives, peanuts, and eggs served with peanuts. Choice of Chicken, Beef, Veggies, Tofu Only, or Shrimp (additional charge)

Broad flat rice noodles, eggs, garlic, and Chinese Broccoli in a sweet soy sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)

Broad flat rice noodles, eggs, garlic, and Chinese Broccoli in a sweet soy sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)

Coconut curry made of fresh chili curry paste, Thai eggplant, bamboo, and basil. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal sized Jasmine Rice.

Coconut curry made of roasted chili curry paste, Thai eggplants, bamboo, and basil. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal size of Jasmine Rice.

Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal size Jasmine Rice.

Thai basil, chili, garlic, carrots, and long bean. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge).

Long beans and carrots sauteed in a sweet red curry sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)

Mixed veggies stir-fried with garlic and soy

Eggs, carrots, peas, white onions, and scallions with choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)

Rich tomalley shrimp fat, chili, and eggs.

Fresh crab meat, eggs, white onions, and scallions.

Choice of one small item, one large item, and drink.

Up to 10.

Up to 10.

Up to 20.

Up to 10 sets.

Up to 5 servings.

Up to 5 servings.

Up to 5 servings.

Up to 5 servings.

Up to 5 servings.