Ready to try some of the best Japanese in Los Angeles? Then it's time to order from Azay. Looking to find the cheapest way to order Azay? Choose the most affordable delivery option listed on this...show more
daily protein, seasonal vegetables, tsukemono, miso soup, rice, ocha Our top selling Japanese Item!
barbecue unagi (eel), dashi hojicha, wasabi, green onion, rice
broiled fish of the day, dashimaki tamago (japanese rolled omelette), tofu with katsuobushi (bonito flake), tsukemono (japanese pickled vegetables), miso soup, rice, ocha
Wagyu/Kobe-style sukiyaki beef, tofu, napa cabbage, shirataki noodles, enoki mushrooms, shiitake mushrooms, negi, egg, dashi, shoyu, sugar, sake, mirin, tsukemono, rice<br />*Please allow 20 minutes to prepare.
Mother's Day for 1 seat at Azay.
house smoked salmon with capers, housemade pork rillette with cornichon, house duck pâté, p'tit basque cheese, Belgian dive with green lentil beans in sardine oil, pearl pasta salad, baguette
house smoked salmon with capers, housemade pork rillette with cornichon, house duck pâté, p'tit basque cheese, Belgian dive with green lentil beans in sardine oil, pearl pasta salad, baguette
house smoked salmon with capers, housemade pork rillette with cornichon, house duck pâté, p'tit basque cheese, Belgian dive with green lentil beans in sardine oil, pearl pasta salad, baguette
broiled fish of the day, dashimaki tamago (japanese rolled omelette), tofu with katsuobushi (bonito flake), tsukemono (japanese pickled vegetables), miso soup, rice, ocha
eggs, fine herbs, mixed greens, potato galette
daily protein, seasonal vegetables, tsukemono, miso soup, rice, ocha Our top selling Japanese Item!
barbecue unagi (eel), dashi hojicha, wasabi, green onion, rice
angus short rib, beef stock, red wine, leek, bouquet garni, pasta
Please call for the daily soup!
enoki, kamaboko (japanese fish cake), takenoto (lotus root), shrimp
traditionally French prepared simmered duck, couscous, petite salad
(pork belly omelette rice)..<br />rice, pork belly, egg, ketchup, onion, peas, side salad
french custard dessert with a caramelized top and japanese green tea
french custard dessert with a caramelized top
Apple, Puff Pastry, Almond Paste
Crab Quiche! with a side salad
Wagyu/Kobe-style sukiyaki beef, tofu, napa cabbage, shirataki noodles, enoki mushrooms, shiitake mushrooms, negi, egg, dashi, shoyu, sugar, sake, mirin, tsukemono, rice<br />*Please allow 20 minutes to prepare.
with soft shell crab<br />
Veal shanks with hand mashed satsumaimo Japanese potato
Angus Beef Tenderloin Beef Bowl! comes with tsukemono,
(Sans Tofu) Our Daily Bento in a recycled tofu container. Preorder // Pickup on Sunday, April 25 only. Limited Quantities. Takeout utensils NOT included.
Japanese Craft Beer
Perfect for slicing vegetables | Made in Japan
Japanese Plum jam
Homemade Chili Rice. Feeds two people.
Steak Frites
Feeds two people.
Fugetsu-do mochi, housemade red bean soup, shio kombu (kelp)
Hanami pickup for Saturday, March 27.
Hanami pickup for Sunday, March 28.
Ceremonial grade matcha tea experience with sweet treat.
5/5 only. Preorder only. Bamboo leaf wrapped rice with Tai fish, Shrimp, and Salmon. Comes with Hamo pike conger Sumashi soup.
Fugetsu-do mochi, hamachi yellowtail, carrot, daikon, shiitake, mizuna
Beef Tenderloin and onions simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Comes with shishito pepper, pickled vegetables, sesame seeds and a Japanese 7 flavor chili pepper "Shichi-mi".
Buckwheat Soba, Hokkaido Nishin Pacific Herring, Tsuyu, Negi Green Onion, Kamaboko Fish Cake, Baby Bok Choy, Komatsuna
Gambare Little Tokyo: Collection 2
100% Sauvignon Blanc from Dom Pierre Prieur & Fils in Sancerre, Loire Valley, France. | 750ml
Year: 2018 | Producer: Guilbaud Freres | Grape/Blend: Chenin Blanc | Region: Touraine, Loire France
Year: 2017 | Producer: Barré Frères | Grape/Blend: Cabernet Franc | Region: Bourgueil, Loire, France | Notes: Intense Cabernet smell followed by a remarkable roundness in mouth. Fruity notes of raspberries.
Year: 2017 | Producer: Ojai Alisal | Grape/Blend: 70% Grenache, 15% Malbec, 10% Syrah, 5% Mourvedre | Region: Bourgueil, Loire, France | Notes: Medium body red. Smooth blend with flavors of cherries, plums, and blackberries, along with hints of tobacco, chocolate and leather. Only 60 cases made!
Year: 2017 | Producer: Barré Frères | Grape/Blend: Gamay | Region: Saint-Pourçain, Auvergne, Loire, France | Notes: Peaches, apricots, raspberries and rose petals.
Year: 2018 | Producer: Guilbaud Freres | Grape/Blend: 70% Cabernet, 30% Gamay | Region: Loire, France | Notes: Crisp and dry Rosé. Easygoing fruity and mineral.
ONLY available on Tuesdays. | CSA Box provided by our friends at Yasukochi Farms in Oceanside. | *fruits/vegetables vary weekly. |
ONLY available on Tuesdays. | CSA Box provided by our friends at Yasukochi Farms in Oceanside. | *fruits/vegetables vary weekly. |
ONLY available on Tuesdays. | CSA Box provided by our friends at Yasukochi Farms in Oceanside. | *fruits/vegetables vary weekly. |
ONLY available on Tuesdays. | CSA Box provided by our friends at Yasukochi Farms in Oceanside. | *fruits/vegetables vary weekly. |
ONLY available on Tuesdays. | CSA Box provided by our friends at Yasukochi Farms in Oceanside. | *fruits/vegetables vary weekly. |
ONLY available on Tuesdays. | CSA Box provided by our friends at Yasukochi Farms in Oceanside. | *fruits/vegetables vary weekly. |
house smoked salmon with capers, housemade pork rillette with cornichon, house duck pâté, p'tit basque cheese, Belgian dive with green lentil beans in sardine oil, pearl pasta salad, baguette
house smoked salmon with capers, housemade pork rillette with cornichon, house duck pâté, p'tit basque cheese, Belgian dive with green lentil beans in sardine oil, pearl pasta salad, baguette
house smoked salmon with capers, housemade pork rillette with cornichon, house duck pâté, p'tit basque cheese, Belgian dive with green lentil beans in sardine oil, pearl pasta salad, baguette
all purpose flour, butter, cornmeal, sugar, cornstarch, salt, vanilla, lemon zest | Made by amai cookie co.
buckwheat flour, all purpose flour, butter, sugar, eggs, heavy cream, black sesame seeds | Made by amai cookie co.
French butter, Uni Sea Urchin
Homemade jam made with strawberries from the Carlsbad Strawberry Company.
Homemade Boysenberry Jam
Homemade Grapefruit Curd
Homemade Grapefruit Jam
made with fresh strawberries & blueberries
Last updated August 18, 2021