grilled shiitake mushroom, wild arugula, hard boiled egg, winter citrus vinaigrette

fennel aguachile, heirloom cherry tomato, cucumber, za'atar, sumac, lime chili chips

Oven roasted, chevre, tarragon, frantoia olive oil, black peppercorn, grey salt.

Roasted market eggplant salad, basil.

Crispy black kale, Persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini.

Burrata di gioia, fresh basil, local heirloom tomato, basil walnut pesto, grey salt.

Vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita.

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli (2 per oder)

coconut crusted, roasted garlic cauliflower puree, gremolata

Handmade pasta, Oaxacan cream, romesco, toasted almond, cilantro

Mary's air chilled chicken, Israeli spice mix, cabbage, pickled onion, lemon garlic tahini (2 per order)

prince edward island, mirepoix, fresh tomato, anise, white wine, jalapeño, baguette

Hand-made tripoline, zucchini, calabrese pepper, crushed pistachio.

Hand-made, chèvre fondue, chimichurri.

Chef’s bcn sauce, fried egg.

Seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion.

Caramelized, chipotle sauce, mixed greens.

Mary's air chilled, parmesan risotto cake, lemon jalapeño caper sauce.

Carrot parsnip puree, melted leeks, crispy capers, white truffle oil

Kronfli ranch grass-fed beef, open-faced, fresh tomato, caramelized onion, Worcestershire aioli, telera roll.

Five-cheese fondue, crispy panko, white truffle oil, scallion.

Sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro.

Caramelized, pomegranate molasses, creme fraiche, red beet

Crispy skin, walnut crust, garlic herb bulgar, parsley.

Grilled zucchini, house-made bearnaise.

Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion spicy.

Five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley.

Kale, turmeric, and beet tahini, heirloom cherry tomato.

Brussels sprout, red onion, celery, & fig slaw, lime vinaigrette.

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

Tomatillo salsa, queso fresco

Organic tomato sauce, mozzarella di gioia, fresh basil, olive oil.

Fromage blanc, hook’s 2yr white cheddar, parsley.

Fromage blanc, bacon, scallion, mozzarella.

Organic tomato sauce, fresh jalapeño.

Served with butter pasta or crispy risotto cake.

Served with fries, ketchup, and sweet chili sauce.

Served with parsnip puree.

Organic tomato sauce, fresh mozzarella.

Five cheese sauce

Clover honey custard, vanilla bean ice cream.

Rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio.

Medjool dates, brown sugar caramel, crispy bacon.

Vanilla bean, walnuts, clover honey.

chocolate pudding, hazelnut brittle

brown butter salted caramel, honey lavender labni, cardamom sugar