House baked brioche or challah, vanilla custard, and market fruit.
$9.00
Housemade Granola Bowl
Fresh fruit, Greek yogurt, clover honey, and fresh mint.
$9.00
Goat Cheese Polenta
Ground leg of lamb ragu, smoked pepper sauce, and fried egg.
$9.00
Sweets
Bread Pudding
Clover honey custard and vanilla bean ice cream.
$7.50
Cardamom Chocolate Ganache
Brown butter cookie dough, banana brulee, candied walnuts, and chantilly cream.
$7.50
Malabi
Rosewater custard, shaved coconut, hibiscus flower syrup, and candied pistachio.
$7.50
Nutella Panino
Telera roll and strawberry or banana or both.
$6.00
Bacari Ice Cream
Vanilla bean, walnut, and clover honey.
$6.00
The Best Cake You’ve Ever Had
Medjool dates, brown sugar caramel, and crispy bacon.
$7.50
Beverages
Hot Drinks (Brunch)
$3.00
Cold Drinks (Brunch)
$3.00
Cheese & Salumi Platters
Cheese and Salumi (3)
Served with whole grain mustard, cornichon, caper berry, dried apricot, and baguette.
$14.00
Cheese and Salumi (5)
Served with whole grain mustard, cornichon, caper berry, dried apricot, and baguette. Includes Saint-Andre, Gorgonzola Dulce, Midnight Moon, Salame Toscano, and Salame Calabrese.
$17.00
Cicchetti
Eggplant Bruschette Duo
Cold. Smoky babaganoush with parsley, braised eggplant, and tomato salad with chèvre and basil.
$9.00
Yemenite Flaky Bread
Hot. Fresh ground tomato, zhoug, and hard-boiled egg.
$10.00
Noa's Cauliflower
Hot. Caramelized, chipotle sauce, and mixed greens.
$9.00
Shawarma Tacos
Hot. Mary’s chicken, Israeli spice, cabbage and red beet slaw, and lemon garlic tahini.
$10.00
Feta Filo
Hot. Clover honey, toasted sesame, black caraway, and flaxseed.
$12.00
Chorizo Pizza
Tomatillo salsa and queso fresco.
$10.00
Brussels Sprouts
Caramelized, pomegranate molasses, creme fraiche, and red beet.
$11.00
Bacari Burger
Hot. All natural beef, open-faced, fresh tomato, caramelized onion, and Worcestershire aioli on a telera roll.
$9.00
Bacari Fries
Chef’s “BCN” sauce and fried egg.
$9.00
Wild Mushroom Polenta
Hot. Chanterelle, wood ear, shiitake, cremini, scallion, and cucumber.
$10.00
Ceviche (Dinner)
Cold. Shrimp, fennel aguachile, heirloom cherry tomato, cucumber, pomegranate, za’atar, sumac, and lime chili chips.
$12.00
Poached Shrimp (Dinner)
Cold. Citrus chili, shaved radish, parsley, and basil.
$12.00
Burrata Caprese
Cold. Burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, and grey salt.
$9.00
Rainbow Beet Salad
Cold. Oven roasted, chevre, tarragon, frantoia olive oil, black peppercorn, and grey salt.
$9.00
Bruschette
Cold. Choose two of the following: Local heirloom tomato and basil, roasted market eggplant salad and Persian cucumber, Dalia's open fire-roasted bell peppers, and balsamic roasted garlic with basil walnut pesto.
$9.00
Tuscan Kale Salad
Cold. Crispy black kale and chopped rainbow kale, Persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, and kale tahini.
$9.00
Oaxacan Pasta
Hot. Handmade pasta, Oaxacan cream, romesco, toasted almond, and cilantro.
$11.00
Roasted Carrots
Hot. Gochujang maple glazed, burrata, toasted sesame, and scallion.
$10.00
Shishito Peppers
Ricotta salata, pickled onion, black beans, and za’atar vinaigrette.
$9.00
Sea Bass Balik
Pan seared, charred shishito pepper and black beans, tarragon aioli, pomegranate molasses, and grilled lemon.
$14.00
Pistachio Lamb Kebab
Hot. Kale, turmeric, beet tahini, and heirloom cherry tomato.
$13.00
Stuffed Mushroom
Hot. Five cheese blend, toasted pecan, basil walnut pesto, parmesan, and parsley.
$9.00
Chipotle Chicken Wings (Dinner)
Hot. Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, and scallion. Spicy.
$10.00
Oven Roasted Bone Marrow
Hot. Caper panko, sea salt, black pepper, and crostini.