Bagan Burmese Kitchen

Deep-fried vegetable eggrolls served with dipping sauce

Bite-size deep-fried eggrolls served with dipping sauce. Choice of chicken, chicken and shrimp, or pork.

Pan-fried potstickers served with dipping sauce. Choice of chicken or pork.

Bagan specialty. Marinated deep-fried quail served with sweet sticky rice and seasoning.

Burmese samosa made with potatoes, onions, and burmese spices served with dipping sauce.

Golden brown deep-fried Burmese tofu. Served with dipping sauce

Jumbo shrimp, bean sprouts dipped in homemade batter mix and deep-fried. Served with dipping sauce.

Bagan's assorted tempura. Served with homemade dipping sauce.

Burmese style crispy, buttery, and layered pancake. Choice of chicken or beef curry.

Burmese style crispy, buttery, and layered pancake.

Burmese style crispy, buttery and layered pancake.

A bed of fries topped with a choice of burmese curry. Choice of chicken or beef.

Served with dipping sauce, lightly battered Burmese fried chicken.

Bite-sized chicken pieces served with dipping sauce.

A must-try Burmese traditional salad. Lettuce, cabbage, tomatoes, assorted fried beans, and peas, tossed with Burmese tea leaf dressing. Served with fresh jalapenos and fresh lime slice.

Egg noodles mixed with cabbage, cucumber, and Bagan's homemade sauce. Served with crispy fried noodle chips, fresh lime slice, and cilantro.

Two types of noodles mixed with purple cabbage, carrots, fried tofu, and potatoes tossed with homemade sauce. Served with fresh lime slice and cilantro.

Pan-seared shrimp mixed with tomatoes, red onion, and homemade sauce. Served with fresh lime slice, cilantro, and thai chili.

Burmese pickled ginger mixed with roasted chickpea powder, cabbage, tomatoes, assorted crispy fried beans, and coconut chips. Served with hardboiled egg and fresh lime slice.

Chunks of potatoes mixed with cabbage and Burmese spices.

Shredded mangoes mixed with cabbage and Burmese spices.

Spicy. Bean thread noodles mixed with mushrooms, carrots, spinach, and homemade sauce; garnished with cilantro. Choice of chicken, tofu, or shrimp.

Crispy samosa, tomatoes, cabbage, garbanzo beans, and mint leaves in special chickpeas broth drizzled with homemade tamarind sauce. Garnished with cilantro.

(Ohn Noe Kaut Swe). A must-try Burmese traditional egg noodle soup. Flavorful creamy coconut soup cooked with mung bean, coconut milk, onion, garlic, and Burmese spices. Served with cilantro, hardboiled egg, chili flakes, red onion, and fresh lime slice. Choice of chicken, tofu, or shrimp.

(Mohinga). Burmese national dish. Finely minced fresh fish soup cooked for hours with banana stem, onions, and Burmese spices, and served over vermicelli rice noodles. Served with cilantro, yellow peas, crackers, hardboiled egg, chili flakes, and fresh lime slice.

Special potato curry soup served with fried puffed bread and drizzled with tamarind sauce.

Special chicken broth with chicken, bean thread noodles, quail egg, wood ear mushroom, shitake mushroom, dried bean curd, black pepper garnished with cilantro and chili flakes.

Burmese style special salad made with chicken, pork or beef, cabbage, onions, Burmese spices, tamarind sauce, roasted bean powder garnished with cilantro.

Egg noodles mixed with coconut curry chicken, cabbage, and lime juice. Served with fish cake, red onion, and cilantro.

Udon noodles mixed with house-made pickled mustard, soybean sauce. Served with fried chilies, chinese cilantro, bean sprouts, and chinese donut. Choice of chicken or pork.

Thin rice noodles mixed with chicken, house-made tomato sauce, sweet soy sauce, chinese spices, and garnished with cooked spinach.

Udon noodles mixed with marinated chicken curry then tossed with red onion, roasted chickpea powder, lime juice, and fish sauce. Served with cilantro, sliced hardboiled egg, fish cake, and crispy noodles.

Flat flour noodles mixed with marinated chicken curry then tossed with red onion, roasted chickpea powder, lime juice, and fish sauce. Served with cilantro, sliced hardboiled egg, fish cake, and crispy noodles.

(Si Chat Kyaut Swe). Flat egg noodles tossed with house-made garlic oil, garlic flakes, soy sauce, and garnished with green onions. Choice of chicken, pork, or tofu.

Fried egg noodles with cabbage, carrots, sweet soy sauce, egg, and choice of protein.

Spicy. Fried flat large rice noodles with shrimp, squid, bean sprouts, yellow peas, garlic, onion, chili sauce, and egg. Topped with green onions.

Fried rice noodles with cabbage, carrots, sweet soy sauce, egg, and choice of meat or tofu.

Burmese yellow peas and saffron fried rice topped with golden onion and fried egg.

Choice of protein, rice, and house salad.

Choice of wrap, choice of protein, rice and burmese yellow peas, lettuce, tomatoes, sauce, and side of fries.

Sweet sticky rice, tapioca, pandan jelly, coconut jelly, and coconut milk served with a side of white bread.

Burmese layered pancake topped with condensed milk.

Burmese layered pancake topped with coconut cream.

Mixed fruit bits, milk, cream soda syrup, and mixed jelly.

Wrapped sticky flour with palm sugar and grated fresh coconut.

Burmese traditional pancake topped with coconut flakes.

Sweet sticky rice topped with fried banana and coconut cream.

Sweet sticky rice topped with mango and coconut cream.

Traditional burmese dessert. Pandan jelly infused with palm sugar syrup and coconut cream.

Famous beverage in burma. Available in cold only.

Choose green or black tea, choose 1 flavor and choose 1 topping.

Choose 1 flavor and choose 1 topping.

Choose green or black tea, choose 1 flavor and choose 1 topping.