Order from Baldoria and you're ordering from a cocktail bar that is one of the most well-liked in Los Angeles. And your order from Baldoria will be a great deal too when you select the most affor...show more
House-made granola, Greek yogurt, honey, and fresh fruit.
Ciabatta, maple syrup, and mascarpone cream.
Buttermilk biscuits and calabrese sausage gravy.
Chino Valley eggs, chorizo, onion, peppers, mushrooms, and toast.
Spicy fried chicken, apple-cinna waffles, and WhistlePig maple syrup.
Di Stefano mozzarella, tomato, basil, and pesto.
Rye, portobello mushroom, tomato, and romesco sauce.
Turkey, roma crunch, tomato, bacon, avocado, and aioli.
Spicy fried chicken, marinara, basil, and mozzarella.
Black forest ham, gruyere, béchamel, and cage-free egg.
Fuji apples, pomegranate, almonds, feta, and balsamic.
Romaine, croutons, and ceaser dressing.
Greens mix, cherry tomato, red onion, and goat cheese.
Cucumber, tomato, shallot, croutons, feta, and red wine vinaigrette.
Fried Weiser Farms fingerling potatoes, creme fraiche, and gremolata.
Fresh ricotta, candy stripe fig compote, mint, and lemon.
"Two-bite" gem lettuce boats, Hobbs bacon, cherry tomatoes, eggs, and chives.
Tomato conserva risotto, applewood smoked bacon, fontina,and mozzarella.
Confit duck wings, mango salsa, and scallions.
San Marzano tomato conserva, Grande mozzarella, and fresh basil.
"Sierra gold" potatoes, caramelized onions, thyme, cheddar, garlic, and truffle salt.
Shiitake, cremini, king trumpet, Bloomsdale spinach, taleggio, and gremolata.
Tender baby octopus, caramelized cipollini, and charred radicchio cream sauce.
Spicy chorizo arrabiata, shishito peppers, grilled onions, cilantro, and creme fraiche.
Hot Calabrese sausage, pepperoni, smoked bacon, red onion, and sweet cherry peppers.
Black forest ham, Grand Cru gruyere, browned butter bechamel, and Chino Valley eggs.
Miso marinated flat iron, yuzu kosho, shiitake mushrooms, shishito, red onion, and mizuna.
Serves 10.
Serves 10.
Fried Weiser Farms fingerling potatoes, gremolata
San Marzano tomato conserva, Grande Mozerrella, fresh basil
Tender baby octopus, caramelized cipollini, charred radicchio cream sauce
Hot Calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers
Gorgonzola picante crema
Citrus and herb marinated castelvetrano olives
Fried Weiser Farms fingerling potatoes, gremolata
Fresh ricotta, vanilla kumquat compote, mint
"Two-bite" gem lettuce boats, Hobbs bacon, cherry tomatoes,egg, chives
Tomato conserva risotto, applewood smoked bacon, fontina, mozzarella
Smokey bourbon bbq sauce, house pickled slaw
Calamari, farmers market vegetables, lemon aioli
Confit duck wings, mango salsa, cilantro
San Marzano tomato conserva, Grande Mozerrella, fresh basil
Yukon gold potatoes, caramelized onions, thyme, cheddar, garlic, truffle salt
Shiitake, cremini, king trumpet, Bloomsdale spinach, taleggio, gremolata
Tender baby octopus, caramelized cipollini, charred radicchio cream sauce
Jalapeno chicken sausage, spicy San Marzano, cherry pepper, shishito, avocado creme fraiche
Mary's chicken breast, organic strawberries, fontina, smoked bacon, cipollini, aged balsamic
Hot Calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers
Black forest ham, Grand Cru gruyere, browned butter béchamel, Chino Valley eggs
Miso marinated flat iron, yuzu kosho, shiitake, shishito, cherry tomato, red onion, mizuna
Semi-frozen dessert with the texture of frozen mousse
Semi-frozen dessert with the texture of frozen mousse
San Marzano tomato conserva, Grande Mozerrella, fresh basil
Tender baby octopus, caramelized cipollini, charred radicchio cream sauce
Hot Calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers
Fuji apples, pomegranate seeds, toasted almonds, feta, balsamic vinaigrette
Romaine, croutons, caesar dressing
Kenter Farms mixed greens, cherry tomatoes, red onion, goat cheese
Cucumber, tomato, shallots, croutons, feta, red wine vinaigrette
Di Stefano mozzarella, tomato, basil, pesto
Rye bread, portobello mushroom, tomato, romesco sauce
Sliced turkey breast, roma crunch lettuce, tomato, bacon, avocado, aioli
Spicy fried chicken, marinara, basil, mozzarella, parmesan
Black forest ham, gruyere, bechamel, cage-free egg
Rye bread, Aspen Ridge ground beef, caramelized onions, aioli, Swiss
Prosciutto, Di Stefano mozzarella, tomato, basil pesto
San Marzano tomato conserva, Grande Mozerrella, fresh basil
Yukon gold potatoes, caramelized onions, thyme, cheddar, garlic, truffle salt
Shiitake, cremini, king trumpet, Bloomsdale spinach, taleggio, gremolata
Tender baby octopus, caramelized cipollini, charred radicchio cream sauce
Jalapeno chicken sausage, spicy San Marzano, cherry pepper, shishito, avocado creme fraiche
Mary's chicken breast, organic strawberries, fontina, smoked bacon, cipollini, aged balsamic
Hot Calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers
Black forest ham, Grand Cru gruyere, browned butter béchamel, Chino Valley eggs
Miso marinated flat iron, yuzu kosho, shiitake, shishito, cherry tomato, red onion, mizuna
San Marzano tomato conserva, Grande Mozerrella, fresh basil
Tender baby octopus, caramelized cipollini, charred radicchio cream sauce
Hot Calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers
House-made granola, Greek yogurt & honey, fresh fruit
Ciabatta, maple syrup, mascarpone cream
Regier Farms peach, poached quail eggs, feta, marcona almonds
Buttermilk biscuits, calabrese sausage gravy
Chino Valley eggs, chorizo, onion, peppers, mushrooms, toast
Spicy fried chicken, apple-cinna waffle, WhistlePig maple syrup
San Marzano tomato conserva, Grande Mozerrella, fresh basil
Yukon gold potatoes, caramelized onions, thyme, cheddar, garlic, truffle salt
Shiitake, cremini, king trumpet, Bloomsdale spinach, taleggio, gremolata
Tender baby octopus, caramelized cipollini, charred radicchio cream sauce
Jalapeno chicken sausage, spicy San Marzano, cherry pepper, shishito, avocado creme fraiche
Mary's chicken breast, organic strawberries, fontina, smoked bacon, cipollini, aged balsamic
Hot Calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers
Black forest ham, Grand Cru gruyere, browned butter béchamel, Chino Valley eggs
Miso marinated flat iron, yuzu kosho, shiitake, shishito, cherry tomato, red onion, mizuna
San Marzano tomato conserva, grande mozzarella, fresh basil.
Tender baby octopus, caramelized cipollini, charred radicchio cream sauce.
Hot calabrese sausage, pepperoni, smoked bacon, red onion, sweet cherry peppers.
Yukon gold potatoes, caramelized onions, thyme, cheddar, garlic, truffle salt.
Jalapeño chicken sausage, spicy San Marzano, sweet peppers, shisito, avocado creme fraiche.
Black forest ham, grand cru Gruyere, browned butter béchamel, Chino valley eggs.
Shiitake, cremini, king trumpet, bloomsdale spinach, taleggio, gremolata.
Mary’s chicken breast, organic strawberries, fontina, smoked bacon, cipollini, aged balsamic.
Miso marinated flat iron, yuzu kosho, shiitake, shishito, cherry tomato red onion.
Ciabatta, maple syrup, mascarpone cream.
Spicy fried chicken, apple-cinna waffles, whistlepig maple syrup.
Fontina, cheddar, mozzarella, spinach, arugula salad.
Aspen ridge beef burgers, bacon, and onion jam, gorgonzola, quail egg.
Asian pear, mixed greens, gorgonzola, almonds, red wine vinaigrette.
Strawberry compote, graham cracker crumbs, mint.
Dark chocolate custard, whipped cream.
Fresh cream, rum caramel.
Last updated September 2, 2020