Bamboo Cafe

2 pieces. GoI cuon tom. A traditional vietnamese favorite salad roll with steamed shrimp, lettuce, mint, bean sprouts, vermicelli noodles, wrapped in rice paper, served with peanut hoisin sauce.

2 pieces. Goi cuon bo nựong grilled beef wrapped in rice paper with lettuce, bean sprouts, cucumber, pickled carrots, mint, vermicelli noodles, served with lime chili sauce.

2 pieces. Goi cuon heo nựong. Grilled pork wrapped in rice paper with lettuce, bean sprouts, cucumber, pickled carrots, mint, vermicelli noodles, served with lime chili sauce

2 pieces. One shrimp spring roll and choice of BBQ beef or BBQ pork roll.

4 pieces. Crispy rolls filled with savory ground pork, glass noodles, eggs, taro, mushrooms, wrapped & fried golden brown, served with lettuce, cucumber, pickled carrots and lime-chili sauce.

Canh ga chien nựoc mam deep fried chicken wings, served with lettuce, cucumber, pickeled carrot and lime chili sauce.

Tom hoa tien crispy rolls filled with tiger shrimp, taro, onion wrapped and fried golden brown, served with lettuce, cucumber, pickled carrots and lime chili sauce.

Grilled beef with lemongrass, lettuce, cucumber, pickled carrots, mint, onion, tomato & lime chili sauce.

Grilled chicken with lemongrass, lettuce, cucumber, pickled carrots, mix mint, onion, tomato and lime chili sauce.

2 pieces. Goi cuon ga nưong.

Banh bot lọc tran.

2 rolls.

Xe lửa.

Tai fillet mignon.

Tai fillet mignon nam gan ssch.

Tai fillet mignon nam gan ssch.

Tai fillet mignon nam gan ssch.

Bo vien.

Ga.

Tom.

Do bien, tiger shrimp, Crab meat, & fish balls.

Pho khong thịt.

Chopped fillet mignon beef, with thick fresh rice noodle and ginger.

Pho bamboo fillet mignon beef, shrimp and beef ball.

Bun bo hue. A favorite in vietnamese cuisine. Thin slices of beef & chopped beef with garlic flavor, hue traditional vegetables and mint.

Bun nuoc cha ca thang long, hanoi style pan seared tilapia marinated in turmeric with grilled onions and dill.

Com suon nuong trung ap la.

Com bo nuong, tom nuong

Com heo nuong tom nuong.

Com heo nuong chao tom.

Com ga ro ti.

Com ga xao xa ot.

Com tom bo xao bong cai.

Com suon bo dạI han.

Com ga nuong xa.

Com ga ca ri. Vietnamese curry with chicken, sweet potato, carrot & coconut milk.

Com ca. Grilled Atlantic salmon, steamed vegetables topped broccoli, carrot cilantro and lime chili sauce.

Com bo luc lac, served with lettuce, onion, tomatoe, cilantro and lime chili sauce.

Ga.

Tom.

Do bien.

Dau hu va nam.

Served piping hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts and chili-lime sauce.

Served piping hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts and chili-lime sauce.

Served piping hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts and chili-lime sauce.

Served piping hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts and chili-lime sauce.

Served piping hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts and chili-lime sauce.

Served piping hot over traditional Vietnamese cool rice noodles, garnished with letuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts and chili-lime sauce.

Served piping hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts and chili-lime sauce.

Served with lemongrass.

Served with lemongrass.

Served with thang long fish. Hanoi-style pan seared tilapia marinated in turmeric with grilled onions and dill.

Served with lemongrass.

2 pieces. Goi cuon salad and dau hu.

Stir fried tofu, broccoli, carrot and cabbage.

Stir fried tofu, broccoli, carrot, cucumbers,cabbage and mint.

4 pieces. Rolls, tofu, glass noodle, egg, carrot, taro, mushroom. Served with veggies and home-made sauce.

Served with mini rice and apple juice.

2 pieces. Goi cuon ga nuong.

Banh bot loc tran.

Pho khong thịt.

Chopped fillet mignon beef, with thick fresh rice noodle and ginger.

Served with noodle soup. Hanoi-style pan seared tilapia marinated in turmeric with grilled onions and dill.

Served with rice. Vietnamese curry with chicken, sweet potato, carrot and coconut milk.

Grilled Atlantic salmon, steamed vegetables topped broccoli, carrot ,cilantro and lime-chili sauce.

Served lettuce, onion, tomato, cilantro and lime-chili sauce.

Served with thang long fish. Hanoi-style pan seared tilapia marinated in turmeric with grilled onions and dill.

4 pieces. Rolls, tofu, glass noodle, egg, carrot, taro, mushroom. Served with veggies & home-made sauce.

Tra Xanh.

Today there is hard scientific evidence for anti-cancer and lower total cholesterol health benefits in drinking green tea.

Tra Thai.

Served with condensed milk.

Da chanh.

Nuoc dua Tuoi.

100% crushed fruit.

Banh flan.

Che Thai.

Served lettuce, onion, tomato, cilantro, and lime-chili sauce.

Combo Luc lac served with lettuce, onion, tomato, cilantro, and lime chili sauce.

Served with rice. Vietnamese curry with chicken, sweet potato, carrot, and coconut milk.

Com suon bo dạI han.

Com ga ca RI. Vietnamese curry with chicken, sweet potato, carrot and coconut milk.

2 pcs. GoI cuon tom. A traditional Vietnamese favorite salad roll with steamed shrimp, lettuce, mint, bean sprouts, and vermicelli noodles, wrapped in rice paper, served with peanut hoisin sauce.

2 pcs. Goi Cuon bo nựong grilled beef wrapped in rice paper with lettuce, bean sprouts, cucumber, pickled carrots, mint, and vermicelli noodles, served with lime chili sauce.

2 pcs. Goi Cuon he nựong. Grilled pork wrapped in rice paper with lettuce, bean sprouts, cucumber, pickled carrots, mint, and vermicelli noodles, served with lime chili sauce

2 pcs. One shrimp spring roll and choice of BBQ beef or BBQ pork roll.

4 pcs. Crispy rolls filled with savory ground pork, glass noodles, eggs, taro, mushrooms, wrapped and fried golden brown, served with lettuce, cucumber, pickled carrots, and lime-chili sauce.

Canh ga Chien nựoc mam deep-fried chicken wings served with lettuce, cucumber, pickled carrot, and lime chili sauce.

Tom hoa tien crispy rolls filled with tiger shrimp, taro, onion wrapped, and fried golden brown, served with lettuce, cucumber, pickled carrots, and lime chili sauce.

Grilled beef with lemongrass, lettuce, cucumber, pickled carrots, mint, onion, tomato, and lime chili sauce.

Grilled chicken with lemongrass, lettuce, cucumber, pickled carrots, mixed mint, onion, tomato, and lime chili sauce.

2 pcs. Goi cuon ga nưong.

Banh bot lọc tran.

2 rolls.

Com suon nuong trung ap la.

Com bo nuong, tom nuong

Com heo nuong tom nuong.

Com heo nuong Chao tom.

Com ga roti.

Com ga xao xa out.

Com tom bo xao bong cai.

Com suon bo dạI han.

Com ga nuong xa.

Com ga ca RI. Vietnamese curry with chicken, sweet potato, carrot and coconut milk.

Com ca. Grilled Atlantic salmon, steamed vegetables topped broccoli, carrot cilantro, and lime chili sauce.

Combo Luc lac served with lettuce, onion, tomato, cilantro, and lime chili sauce.

Ga.

Tom.

Do bien.

Dau hu VA nam.

Served to pipe hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts, and chili-lime sauce.

Served to pipe hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts, and chili-lime sauce.

Served to pipe hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts, and chili-lime sauce.

Served to pipe hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts, and chili-lime sauce.

Served to pipe hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts, and chili-lime sauce.

Served to pipe hot over traditional Vietnamese cool rice noodles, garnished with lettuce, bean sprouts, pickled, carrots, mint, cucumber, peanuts, and chili-lime sauce.

Served with lemongrass.

Served with lemongrass.

Served with thang long fish. Hanoi-style pan-seared tilapia marinated in turmeric with grilled onions and dill.

Served with lemongrass.

2 pcs. Goi Cuon salad and dau hu.

Stir-fried tofu, broccoli, carrot, and cabbage.

Stir-fried tofu, broccoli, carrot, cucumbers, cabbage, and mint.

4 pcs. Rolls, tofu, glass noodle, egg, carrot, taro, and mushroom. Served with veggies and homemade sauce.

Served with mini rice and apple juice.

2 pcs. Goi cuon ga nuong.

Banh bot loc tran.

Pho Khong thịt.

Chopped fillet mignon beef, with thick fresh rice noodle and ginger.

Served with noodle soup. Hanoi-style pan-seared tilapia marinated in turmeric with grilled onions and dill.

Served with rice. Vietnamese curry with chicken, sweet potato, carrot, and coconut milk.

Grilled Atlantic salmon, steamed vegetables topped broccoli, carrot, cilantro, and lime-chili sauce.

Served lettuce, onion, tomato, cilantro, and lime-chili sauce.

Served with thang long fish. Hanoi-style pan-seared tilapia marinated in turmeric with grilled onions and dill.

4 pcs. Rolls, tofu, glass noodle, egg, carrot, taro, and mushroom. Served with veggies and homemade sauce.

Tra Xanh.

Today there is hard scientific evidence for anti-cancer and lower total cholesterol health benefits in drinking green tea.

Tra Thai.

Served with condensed milk.

Da Chanh.

Nuoc dua Tuoi.

100% crushed fruit.

Banh flan.

Che Thai.

A traditional Vietnamese favorite salad roll with steamed shrimp, lettuce, mint, bean sprouts, vermicelli noodles, wrapped in rice paper, served with peanut-hoisin sauce.

Grilled beef wrapped in rice paper with lettuce, bean sprouts, cucumber, pickled carrots, mint, vermicelli noodles, served with lime-chili sauce.

Grilled pork wrapped in rice paper with lettuce, bean sprouts, cucumber, pickled carrots, mint, vermicelli noodles, served with lime-chili sauce.

One shrimp spring roll and (select one) BBQ beef or BBQ pork roll.

Crispy rolls filled with savory ground pork, glass noodles, eggs, taro, mushrooms, wrapped, and fried golden brown, served with lettuce, cucumber, pickled carrots, and lime-chili sauce.

Deep fried chicken wings, served with lettuce, cucumber, pickeled carrot, and lime-chili sauce.

Crispy rolls filled with tiger shrimp, taro, onion wrapped, and fried golden brown, served with lettuce, cucumber, pickled carrots, and lime-chili sauce.

Grilled beef with lemongrass, lettuce, cucumber, pickled carrots, mint, onion, tomato, and lime-chili sauce.

Grilled chicken with lemongrass, lettuce, cucumber, pickled carrots, mixed mint, onion, tomato, and lime-chili sauce.

Tiger shrimp, crab meat, and fish balls.

Chopped fillet mignon beef, with thick fresh rice noodle and ginger.

Fillet mignon beef, shrimp, and beef ball.

A favorite in Vietnamese cuisine! Thin slices of beef plus chopped beef with garlic flavor, hue traditional vegetables, and mint.

Hanoi-style pan seared tilapia marinated in turmeric with grilled onions and dill.

Vietnamese curry with chicken, sweet potato, carrot, and milk.

Grilled Atlantic salmon, steamed vegetables topped (broccoli, carrot) cilantro, and lime-chili sauce.

Served with lettuce, onion, tomato, cilantro, and lime-chili sauce.

Hanoi-style pan seared tilapia marinated in turmeric with grilled onions and dill.

Stir fried tofu, broccoli, carrot, and cabbage.

Stir fried tofu, broccoli, carrot, cucumber, cabbage, and mint.

Fried tofu, broccoli, carrot, cabbage, and side of bean sprouts, Thai basil, jalapeño peppers and lime.

Rolls: tofu, glass noodle, egg, carrot, taro, mushroom. Served with veggies and homemade sauce.

Hot or iced.

Hot or iced.