Crab meat with cajun spices, served with pineapple and tartar sauce.

Two butterfly shrimp seasoned with our secret bamboo Caribbean garlic sauce.

Jack and mozzarella cheese blend with grilled vegetables.

Sautee with shallots, fresh ginger, and curry cream sauce.

Marinated white fish with cilantro, onion, Roma tomatoes, garlic, marinated in lime and spices.

Fresh corn-off-the-cob with diced peppers in a light vegetable broth and a touch of cream.

Black bean based soup with onions, cilantro, tomatoes, sour cream, salt, and pepper.

Asparagus, zucchini, green onions, corn, and peppers.

Shiitake and white mushrooms on light chicken broth.

A blend of baby lettuce combined with our house dressing.

A blend of baby lettuce combined with our house dressing.

A mix of mozzarella, Roma tomato, Maui onion, and basil.

Romaine lettuce with homemade garlic croutons, parmesan cheese, and homemade caesar dressing.

Lettuce, combined with tomato and our house dressing.

Special homemade sauce finished with freshly sliced tomatoes and basil.

Blend of grilled vegetables, oregano, Roma tomato, zucchini, pepper, asparagus, and onions.

Grilled marinated breast of chicken, covered with fresh mozzarella.

Cajun shrimp with tomato sauce, parmesan cheese and fresh oregano.

Wild and domesticated mushroom added to a blend of fresh mozzarella, oregano, red onion, and Caribbean spices.

Smoked salmon season with Caribbean spices and chives.

Marinated skinless chicken breast covered in mozzarella and Cajun spices.

Argentine style breaded chicken breast, with romaine lettuce, Roma tomatoes, onions, covered with mozzarella and a hint of French Caribbean sauce.

Breaded steak cut, with romaine lettuce, Roma tomatoes, onions, covered with mozzarella and bamboo house spread.

Grilled potatoes, guacamole, lettuce, tomatoes, onions, covered with mozzarella and bamboo house spread.

Crab cakes, with tomatoes, onions, green leaf, with bamboo house spread.

New York steak, lettuce, Roma tomatoes, green leaf with grilled onions.

A marinated skinless breast of chicken topped with fresh vegetables and a zesty orange sauce.

Grilled chicken breast topped with fresh mango, pineapple, raisins, and Jamaican curry.

Marinated skinless chicken breast topped with black Indian pepper sauce.

Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken.

Grilled vegetables on a bed of lettuce with marinated skinless breast of cajun shrimp.

Tomato, basil sauce, and mozzarella cheese.

Chicken breast with rice, tomatoes, zucchini, onions, and cajun spices.

New York steak cut, marinated with fresh herbs and Caribbean spices, served with pico de gallo.

Breaded steak cut, topped with fresh mozzarella, and light tomato, garlic sauce.

New York steak cut, with tomato, assortment of exotic peppers, and onions.

Three butterfly shrimp seasoned with our secret bamboo Caribbean garlic sauce.

Grilled and finished with black Indian pepper sauce.

Grilled shrimp in a fresh tomato, garlic sauce with Caribbean spices.

Shrimp mixed in coconut milk, cilantro, tomato, and sweet peppers.

Crabmeat with Cajun spices, served with pineapple and tartar sauce.

Seared sushi grade ahi tuna, marinated with lime and herbs, served with roasted green tomatillo sauce.

Grilled swordfish in a fresh tomato, garlic sauce with Caribbean spices.

Swordfish, shrimp, onion, pineapple, bell peppers with green tomatillo.

Swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, Spanish saffron, and Andalusian herbs.

Tossed with lightly cooked tomato herbs in olive oil.

Corkscrew fusilli tossed with light tomato and basil sauce topped with fresh grilled vegetables.

Black mussels sauteed with shallots, fresh herbs in a light tomato and basil sauce.

Pasta tossed in swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, and fresh herbs.

Seasonal vegetables (steamed).

Crispy trips of fried corn tortilla, sauteed with egg, fresh tomato, and spices.

Crab meat with cajun spices, served with pineapple and tartar sauce.

Two butterfly shrimp seasoned with our secret bamboo Caribbean garlic sauce.

Jack and mozzarella cheese blend with grilled vegetables.

Sautee with shallots, fresh ginger, and curry cream sauce.

Marinated white fish with cilantro, onion, Roma tomatoes, garlic, marinated in lime and spices.

Fresh corn-off-the-cob with diced peppers in a light vegetable broth and a touch of cream.

Black bean based soup with onions, cilantro, tomatoes, sour cream, salt, and pepper.

Asparagus, zucchini, green onions, corn, and peppers.

Shiitake and white mushrooms on light chicken broth.

A blend of baby lettuce combined with our house dressing.

A blend of baby lettuce combined with our house dressing.

A mix of mozzarella, Roma tomato, Maui onion, and basil.

Romaine lettuce with homemade garlic croutons, parmesan cheese, and homemade caesar dressing.

Lettuce, combined with tomato and our house dressing.

Special homemade sauce finished with freshly sliced tomatoes and basil.

Blend of grilled vegetables, oregano, Roma tomato, zucchini, pepper, asparagus, and onions.

Grilled marinated breast of chicken, covered with fresh mozzarella.

Cajun shrimp with tomato sauce, parmesan cheese and fresh oregano.

Wild and domesticated mushroom added to a blend of fresh mozzarella, oregano, red onion, and Caribbean spices.

Smoked salmon season with Caribbean spices and chives.

Marinated skinless chicken breast covered in mozzarella and Cajun spices.

Argentine style breaded chicken breast, with romaine lettuce, Roma tomatoes, onions, covered with mozzarella and a hint of French Caribbean sauce.

Breaded steak cut, with romaine lettuce, Roma tomatoes, onions, covered with mozzarella and bamboo house spread.

Grilled potatoes, guacamole, lettuce, tomatoes, onions, covered with mozzarella and bamboo house spread.

Crab cakes, with tomatoes, onions, green leaf, with bamboo house spread.

New York steak, lettuce, Roma tomatoes, green leaf with grilled onions.

A marinated skinless breast of chicken topped with fresh vegetables and a zesty orange sauce.

Grilled chicken breast topped with fresh mango, pineapple, raisins, and Jamaican curry.

Marinated skinless chicken breast topped with black Indian pepper sauce.

Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken.

Grilled vegetables on a bed of lettuce with marinated skinless breast of cajun shrimp.

Tomato, basil sauce, and mozzarella cheese.

Chicken breast with rice, tomatoes, zucchini, onions, and cajun spices.

New York steak cut, marinated with fresh herbs and Caribbean spices, served with pico de gallo.

Breaded steak cut, topped with fresh mozzarella, and light tomato, garlic sauce.

New York steak cut, with tomato, assortment of exotic peppers, and onions.

Grilled and finished with black Indian pepper sauce.

Three butterfly shrimp seasoned with our secret bamboo Caribbean garlic sauce.

Grilled shrimp in a fresh tomato, garlic sauce with Caribbean spices.

Shrimp mixed in coconut milk, cilantro, tomato, and sweet peppers.

Crabmeat with Cajun spices, served with pineapple and tartar sauce.

Seared sushi grade ahi tuna, marinated with lime and herbs, served with roasted green tomatillo sauce.

Grilled swordfish in a fresh tomato, garlic sauce with Caribbean spices.

Swordfish, shrimp, onion, pineapple, bell peppers with green tomatillo.

Swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, Spanish saffron, and Andalusian herbs.

Tossed with lightly cooked tomato herbs in olive oil.

Corkscrew fusilli tossed with light tomato and basil sauce topped with fresh grilled vegetables.

Black mussels sauteed with shallots, fresh herbs in a light tomato and basil sauce.

Pasta tossed in swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, and fresh herbs.

Seasonal vegetables (steamed).

Crispy trips of fried corn tortilla, sauteed with egg, fresh tomato, and spices.

Spanish rice.

Black beans.

French caramelized apple tart and a la mode.

Homemade coconut custard, finished with exotic berry puree.

Homemade classic caramelized custard.

Cold chocolate mousse a la mode, topped with homemade raspberry puree.

Choice of coke, diet coke or sprite.

Choice of orange or cranberry.

A mixture of cranberry, lime and orange juice.

Seasonal fruits blended with orange juice.

All our coffee is available in decaf, we grind our own beans.

Choice of mint, chamomile, earl grey, Jazmin, English breakfast, orange spice and wild raspberry.

Orange pekoe.