Banzai Sushi - Calabasas

Tender Chilean sea bass marinated in miso sauce and grilled.

Jalapeno & spicy tuna on top of Japanese scallop

Grilled tender white meat teriyaki chicken and scallions on skewers.

Served with julienne carrots and sprouts. Tossed in a spicy citrus dressing and sprinkled with hijiki seaweed.

Thinly-sliced albacore sashimi topped with roasted garlic and jalapeño. Served with fried onions and ponzu.

Deep fried imitation crab stick.

Baked scallops, mushrooms, and bamboo shoots baked in a creamy smelt egg sauce.

Lettuce, Wonton Skin, Blue Crab, Mayo, Radish Sprout, Green Onion, Smelt Egg

Cod marinated in sake and broiled to perfection. Served with Chef's special sauce.

Three pieces of deep fried shrimp tempura.

Baked scallops, mushrooms, and bamboo shoots baked in a creamy smelt egg sauce.

Dumplings filled with succulent shrimp and served with Japanese hot mustard.

Baked spicy tuna on top mushroom, with dynamite sauce, eel sauce

Calamari in our spicy tamari sauce served with fresh greens.

Tuna topped with scallions and served with garlic sesame soy dressing.

Mixed Avocado, cucumber, cilantro, onion, lime and jalapeno on top of Halibut sashimi.

Eight pieces of deep fried vegetable tempura.

Dee[ fried Japanese octopus cake.

Dumplings filled with succulent shrimp

Served in eel sauce.

Avocado and crispy onion on top of spicy tuna wrapped in Albacore.

Thinly-sliced sashimi tuna, yellowtail, and salmon decorated on a plate with Chef's creamy citrus sauce.

Three pieces of deep-fried shrimp and five pieces of deep-fried vegetable tempura.

Deep fried squid with spicy ponzu sauce served on a bed of marinated sliced cucumber and seri stems.

Deep fried whole soft-shell crab served with ponzu sauce.

Miso soup with clams, mushrooms, green mussels, and green onions.

Miso soup with fresh jalapeños, mushrooms, and green onions.

Miso soup with shrimp, mushrooms, squid, green mussels, scallops, and green onions.

Shredded chicken, jicama, red pepper, wontons, and almonds on green salad with sesame oil vinaigrette dressing.

Fresh mixed greens with house salad dressing.

Seared albacore on green salad with ginger dressing.

Sliced whole avocado on green salad with house salad dressing.

Assorted chopped fish on green salad with ginger dressing.

Salmon, avocado, soy sauce, sesame oil and smelt eggs on green salad.

Deep fried tofu on green salad with ginger dressing.

A savory combination of shiitake, enoki, button and oyster mushrooms sautéed in soy and sake. Served warm on a bed of fresh mixed greens.

Baked salmon skin on green salad with bonito flakes and ginger dressing.

Seared ahi tuna and sesame seeds on green salad with ginger dressing.

Slices of albacore on top of a spicy albacore roll. Topped with deep fried garlic and onions. Served with ponzu sauce.

Spicy crab, yellowtail, tuna, crunchy batter, scallions and smelt egg rolled in soy paper. Served with spicy sesame soy dressing.

Spicy tuna and jalapeño rolled in tenkasu tempura crunch flakes.

Albacore on top of spicy tuna roll with cucumber.

Cucumber wrapped with spicy tuna, salmon and avocado.

Tuna and avocado topped with tuna. Drizzled with olive oil, salt, and pepper.

Crab, avocado and asparagus rolled in thinly sliced cucumbers. Does not contain rice.

Cucumber wrap with tuna, yellowtail, salmon, cucumber, asparagus, gobo and smelt egg. Served with soy mustard sauce.

Asparagus, avocado and cream cheese topped with salmon.

Spicy Albacore on top of crispy rice cake and deep fried garlic roll.

Scallop, spicy tuna, smelt eggs, avocado, tempura crunchy and asparagus.

Salmon, shrimp, crab, asparagus, and avocado rolled in thinly sliced cucumber. Served with wasabi sauce.

Spicy tuna and cucumber rolled in crunchy batter and topped with slices of avocado. Served with spicy mayo sauce and eel sauce.

Salmon, cucumber, avocado, Smelt egg, green onion and red onion roll with lettuce.

Assorted fish on California roll.

Asparagus, cucumber and avocado rolled in seaweed with no rice. Crab meal on the outside.

Spicy tuna roll topped with avocado and yellowtail yuzu sauce.

California roll topped with salmon and tuna.

Spicy tuna roll topped with slices of salmon. Served with sesame soy sauce.

Crab, avocado and asparagus wrapped with cucumber.

Slices of albacore on top of California roll with garlic ponzu, served with a mild chili sauce.

Spicy Albacore on top of crispy rice cake and deep fried garlic roll.

Two pieces of shrimp tempura, avocado, and cucumber rolled in rice, wrapping, and crunchy tempura batter.

Avocado, cucumber and shrimp tempura topped with spicy crab and mayo, ebi eel sauce, and garashi.

Shrimp tempura, crabmeat, cucumber, and avocado topped with eel sauce.

Shrimp tempura and cucumber topped with spicy tuna.

Shrimp tempura and cucumber topped with steamed shrimp and avocado.

Deep fried bay scallop on top of spicy tuna roll.

Spicy tuna, shrimp tempura, gobo, and asparagus rolled in soy paper. Topped with smelt egg and scallions.

Spicy tuna, shrimp tempura, salmon and crab rolled in soy paper.

Freshwater eel tempura and avocado topped with spicy tuna.

Shrimp drizzled with spicy mayo in soy paper. Each piece is topped with spicy tuna and jalapeño.

Tuna, avocado, and baby lobster in seaweed with dipped in light tempura batter and quickly deep fried. Served with soy mustard sauce. Does not contain rice.

Shrimp tempura, cream cheese, and asparagus wrapped in soy paper and topped with salmon.

Shrimp tempura, cucumber, and avocado rolled in rice, lettuce and soy paper. Served with spicy sauce.

Deep fried eel and spicy tuna on top of California roll

Shrimp tempura, yellowtail, salmon, tuna, asparagus, crab and avocado rolled in soy paper.

Slices of avocado on top of eel and cucumber roll.

Crab, cream cheese and avocado with baked white fish on top.

Spicy tuna cut roll in soy paper. Topped with baked lobster.

Freshwater eel on top of California roll with eel sauce.

Fresh water eel, avocado and cucumber rolled in seaweed and topped with spicy tuna, served with eel sauce.

Cream cheese, asparagus and avocado with baked salmon on top dynamite sauce.

Baked jumbo scallop on top of spicy tuna roll with dynamite sauce, eel sauce.

Baked spicy tuna on top of California roll with dynamite sauce and eel sauce.

Steamed jumbo lobster, cucumber, avocado and asparagus rolled in rice and seaweed.

Baked baby lobster, mushrooms and rice cakes with dynamite sauce on top of California roll.

Scallops, mushrooms and rice cakes with dynamite sauce on top of California roll.

Shrimp tempura inside and fresh water eel on top.

Cucumber wrap with radish, gobo, avocado and asparagus with ginger sauce and house salad dressing.

Asparagus, radish, radish sprout, avocado roll with brown rice , lettuce and soy paper.

Gobo and sesame seeds rolled with soy paper. Sesame dressing.

Avocado, cucumber, asparagus, radish sprouts and Gobo

Served with house salad, miso soup and steamed rice.

Beef short ribs BBQ

Served with house salad, miso soup and steamed rice. Spicy.

Served with house salad, miso soup and steamed rice.

Served with house salad, miso soup and steamed rice.

Served with house salad, miso soup and steamed rice.

Spicy tuna and avocado on topped crispy rice cake.

Pan fried dumplings filled with ground beef and Japanese nira chives.

Fresh yellowtail sashimi with yuzu ponzu sauce.

Seared salmon sashimi with onion, tomato, cilantro and pepper with house special mustard sauce.

Stir fried mild Japanese peppers with a light ponzu sauce.

Salted bean pods with chef's special seasoning.

2 tuna, 2 salmon, 2 albacore, 2 yellowtail and 2 white fish. Served with house salad, miso soup and steamed rice.

Slices of assorted raw fish including tuna, yellowtail, white fish, albacore, salmon and spicy tuna. Served with house salad, miso soup and steamed rice.

2 tuna, 2 salmon, 2 albacore and 2 yellowtail.

2 tuna, 2 salmon, 2 albacore, 2 yellowtail and 2 white fish. Served with house salad, miso soup and steamed rice.

Mixed salmon, avocado, soy sauce, sesame oil and smelt egg on top sushi rice.

2 tuna, 2 salmon, 2 albacore and 2 yellowtail. Served with house salad, miso soup and steamed rice.

A sort of udon hot-pot with shrimp, squid, green mussels, scallops and vegetables cooked in a nabe metal pot.

A sort of udon hot-pot with vegetables cooked in a nabe. Vegetarian.

A sort of udon hot-pot with shrimp tempura and vegetables cooked in a nabe metal pot. Served with vegetable tempura.

Served with house salad, miso soup, steamed rice.

Served with house salad, miso soup, steamed rice.

Served with house salad, miso soup, steamed rice.

Served with house salad, miso soup, steamed rice. Vegetarian.

Fried chicken wing, shrimp, pumpkin tempura pieces, salad and orange. Served with house salad, miso soup and steamed rice.

Avocado hand roll wrapped in soy paper, yakitori, crabmeat, salad and orange. Served with house salad, miso soup and steamed rice.

Shrimp tempura, crabmeat, cucumber, and avocado topped with eel sauce.

Spicy crab, yellowtail, tuna, crunchy batter, scallions and smelt egg rolled in soy paper. Served with spicy sesame soy dressing.

Two pieces of shrimp tempura, avocado, and cucumber rolled in rice, wrapping, and crunchy tempura batter.

Slices of albacore on top of a spicy albacore roll. Topped with deep fried garlic and onions. Served with ponzu sauce.

Tender Chilean sea bass marinated in miso sauce and grilled.

Jalapeno & spicy tuna on top of Japanese scallop

Grilled tender white meat teriyaki chicken and scallions on skewers.

Served with julienne carrots and sprouts. Tossed in a spicy citrus dressing and sprinkled with hijiki seaweed.

Thinly-sliced albacore sashimi topped with roasted garlic and jalapeño. Served with fried onions and ponzu.

Deep fried imitation crab stick.

Baked scallops, mushrooms, and bamboo shoots baked in a creamy smelt egg sauce.

Lettuce, Wonton Skin, Blue Crab, Mayo, Radish Sprout, Green Onion, Smelt Egg

Cod marinated in sake and broiled to perfection. Served with Chef's special sauce.

Three pieces of deep fried shrimp tempura.

Baked scallops, mushrooms, and bamboo shoots baked in a creamy smelt egg sauce.

Dumplings filled with succulent shrimp and served with Japanese hot mustard.

Baked spicy tuna on top mushroom, with dynamite sauce, eel sauce

Calamari in our spicy tamari sauce served with fresh greens.

Tuna topped with scallions and served with garlic sesame soy dressing.

Mixed Avocado, cucumber, cilantro, onion, lime and jalapeno on top of Halibut sashimi.

Eight pieces of deep fried vegetable tempura.

Dee[ fried Japanese octopus cake.

Dumplings filled with succulent shrimp

Served in eel sauce.

Avocado and crispy onion on top of spicy tuna wrapped in Albacore.

Thinly-sliced sashimi tuna, yellowtail, and salmon decorated on a plate with Chef's creamy citrus sauce.

Three pieces of deep-fried shrimp and five pieces of deep-fried vegetable tempura.

Deep fried squid with spicy ponzu sauce served on a bed of marinated sliced cucumber and seri stems.

Deep fried whole soft-shell crab served with ponzu sauce.

Miso soup with clams, mushrooms, green mussels, and green onions.

Miso soup with fresh jalapeños, mushrooms, and green onions.

Miso soup with shrimp, mushrooms, squid, green mussels, scallops, and green onions.

Shredded chicken, jicama, red pepper, wontons, and almonds on green salad with sesame oil vinaigrette dressing.

Fresh mixed greens with house salad dressing.

Seared albacore on green salad with ginger dressing.

Sliced whole avocado on green salad with house salad dressing.

Assorted chopped fish on green salad with ginger dressing.

Salmon, avocado, soy sauce, sesame oil and smelt eggs on green salad.

Deep fried tofu on green salad with ginger dressing.

A savory combination of shiitake, enoki, button and oyster mushrooms sautéed in soy and sake. Served warm on a bed of fresh mixed greens.

Baked salmon skin on green salad with bonito flakes and ginger dressing.

Seared ahi tuna and sesame seeds on green salad with ginger dressing.

Slices of albacore on top of a spicy albacore roll. Topped with deep fried garlic and onions. Served with ponzu sauce.

Spicy crab, yellowtail, tuna, crunchy batter, scallions and smelt egg rolled in soy paper. Served with spicy sesame soy dressing.

Spicy tuna and jalapeño rolled in tenkasu tempura crunch flakes.

Albacore on top of spicy tuna roll with cucumber.

Cucumber wrapped with spicy tuna, salmon and avocado.

Tuna and avocado topped with tuna. Drizzled with olive oil, salt, and pepper.

Crab, avocado and asparagus rolled in thinly sliced cucumbers. Does not contain rice.

Cucumber wrap with tuna, yellowtail, salmon, cucumber, asparagus, gobo and smelt egg. Served with soy mustard sauce.

Asparagus, avocado and cream cheese topped with salmon.

Spicy Albacore on top of crispy rice cake and deep fried garlic roll.

Scallop, spicy tuna, smelt eggs, avocado, tempura crunchy and asparagus.

Salmon, shrimp, crab, asparagus, and avocado rolled in thinly sliced cucumber. Served with wasabi sauce.

Spicy tuna and cucumber rolled in crunchy batter and topped with slices of avocado. Served with spicy mayo sauce and eel sauce.

Salmon, cucumber, avocado, Smelt egg, green onion and red onion roll with lettuce.

Assorted fish on California roll.

Asparagus, cucumber and avocado rolled in seaweed with no rice. Crab meal on the outside.

Spicy tuna roll topped with avocado and yellowtail yuzu sauce.

California roll topped with salmon and tuna.

Spicy tuna roll topped with slices of salmon. Served with sesame soy sauce.

Crab, avocado and asparagus wrapped with cucumber.

Slices of albacore on top of California roll with garlic ponzu, served with a mild chili sauce.

Spicy Albacore on top of crispy rice cake and deep fried garlic roll.

Two pieces of shrimp tempura, avocado, and cucumber rolled in rice, wrapping, and crunchy tempura batter.

Avocado, cucumber and shrimp tempura topped with spicy crab and mayo, ebi eel sauce, and garashi.

Shrimp tempura, crabmeat, cucumber, and avocado topped with eel sauce.

Shrimp tempura and cucumber topped with spicy tuna.

Shrimp tempura and cucumber topped with steamed shrimp and avocado.

Deep fried bay scallop on top of spicy tuna roll.

Spicy tuna, shrimp tempura, gobo, and asparagus rolled in soy paper. Topped with smelt egg and scallions.

Spicy tuna, shrimp tempura, salmon and crab rolled in soy paper.

Freshwater eel tempura and avocado topped with spicy tuna.

Shrimp drizzled with spicy mayo in soy paper. Each piece is topped with spicy tuna and jalapeño.

Tuna, avocado, and baby lobster in seaweed with dipped in light tempura batter and quickly deep fried. Served with soy mustard sauce. Does not contain rice.

Shrimp tempura, cream cheese, and asparagus wrapped in soy paper and topped with salmon.

Shrimp tempura, cucumber, and avocado rolled in rice, lettuce and soy paper. Served with spicy sauce.

Deep fried eel and spicy tuna on top of California roll

Shrimp tempura, yellowtail, salmon, tuna, asparagus, crab and avocado rolled in soy paper.

Slices of avocado on top of eel and cucumber roll.

Crab, cream cheese and avocado with baked white fish on top.

Spicy tuna cut roll in soy paper. Topped with baked lobster.

Freshwater eel on top of California roll with eel sauce.

Fresh water eel, avocado and cucumber rolled in seaweed and topped with spicy tuna, served with eel sauce.

Cream cheese, asparagus and avocado with baked salmon on top dynamite sauce.

Baked jumbo scallop on top of spicy tuna roll with dynamite sauce, eel sauce.

Baked spicy tuna on top of California roll with dynamite sauce and eel sauce.

Steamed jumbo lobster, cucumber, avocado and asparagus rolled in rice and seaweed.

Baked baby lobster, mushrooms and rice cakes with dynamite sauce on top of California roll.

Scallops, mushrooms and rice cakes with dynamite sauce on top of California roll.

Shrimp tempura inside and fresh water eel on top.

Cucumber wrap with radish, gobo, avocado and asparagus with ginger sauce and house salad dressing.

Asparagus, radish, radish sprout, avocado roll with brown rice , lettuce and soy paper.

Gobo and sesame seeds rolled with soy paper. Sesame dressing.

Avocado, cucumber, asparagus, radish sprouts and Gobo

Served with house salad, miso soup and steamed rice.

Beef short ribs BBQ

Served with house salad, miso soup and steamed rice. Spicy.

Served with house salad, miso soup and steamed rice.

Served with house salad, miso soup and steamed rice.

Served with house salad, miso soup and steamed rice.

Spicy tuna and avocado on topped crispy rice cake.

Pan fried dumplings filled with ground beef and Japanese nira chives.

Fresh yellowtail sashimi with yuzu ponzu sauce.

Seared salmon sashimi with onion, tomato, cilantro and pepper with house special mustard sauce.

Stir fried mild Japanese peppers with a light ponzu sauce.

Salted bean pods with chef's special seasoning.

2 tuna, 2 salmon, 2 albacore, 2 yellowtail and 2 white fish. Served with house salad, miso soup and steamed rice.

Slices of assorted raw fish including tuna, yellowtail, white fish, albacore, salmon and spicy tuna. Served with house salad, miso soup and steamed rice.

2 tuna, 2 salmon, 2 albacore and 2 yellowtail.

2 tuna, 2 salmon, 2 albacore, 2 yellowtail and 2 white fish. Served with house salad, miso soup and steamed rice.

Mixed salmon, avocado, soy sauce, sesame oil and smelt egg on top sushi rice.

2 tuna, 2 salmon, 2 albacore and 2 yellowtail. Served with house salad, miso soup and steamed rice.

A sort of udon hot-pot with shrimp, squid, green mussels, scallops and vegetables cooked in a nabe metal pot.

A sort of udon hot-pot with vegetables cooked in a nabe. Vegetarian.

A sort of udon hot-pot with shrimp tempura and vegetables cooked in a nabe metal pot. Served with vegetable tempura.

Served with house salad, miso soup, steamed rice.

Served with house salad, miso soup, steamed rice.

Served with house salad, miso soup, steamed rice.

Served with house salad, miso soup, steamed rice. Vegetarian.

Fried chicken wing, shrimp, pumpkin tempura pieces, salad and orange. Served with house salad, miso soup and steamed rice.

Avocado hand roll wrapped in soy paper, yakitori, crabmeat, salad and orange. Served with house salad, miso soup and steamed rice.

W/ spicy sesame soy dressing. Spicy crab, yellowtail, tuna, crunchy batter, scallions & smelt egg roll.

W/ eel sauce. Shrimp tempura, avocado & cucumber roll w/ crunchy tempura batter.

Asparagus, radish, radish sprout, avocado, roll w/ brown rice, lettuce & soy paper.

W/ sesame ponzu sauce. Slices of salmon on top of spicy tuna roll.

W/ spicy mayo, ponzu, smelt egg & green. Albacore on top of spicy tuna roll w/ cucumber.

W/ eel sauce. Spicy tuna on top of shrimp tempura & cucumber roll.

W/ spicy mayo sauce & eel sauce. Crunchy batter & slices avocado on top of spicy tuna roll w/ cucumber.

W/ onions & ponzu. Roasted garlic, fried onions & jalapeno on top of sliced albacore sashimi.

Choose any two from California, spicy tuna, yellowtail, scallop or salmon skin hand roll.

Tuna, salmon, yellowtail.

Tuna, salmon, yellowtail, albacore.

Lettuce, wonton skin, blue crab, mayo, radish sprout, green onion, smelt egg.

Deep fried house made crab cakes.

W/ spicy ponzu sauce. Deep fried squid.

In our spicy tamari sauce. Served w/ fresh greens.

W/ creamy citrus sauce. Thinly sliced tuna, yellowtail, salmon sashimi.

W/ garlic sesame soy dressing. Green onions on top thinly sliced tuna sashimi.

Mixed avocado, cucumber, cilantro, onion, lime & jalapeño on top of halibut sashimi.

W/ dynamite sauce, eel sauce. Baked spicy tuna on top mushroom.

Tender Chilean sea bass marinated in miso sauce & grilled.

W/ teriyaki sauce. Marinated in sake & roasted to perfection. Served w/ miso paste.

W/ eel sauce. Deep fried Japanese octopus cake.

W/ onions & ponzu. Roasted garlic, fried onions & jalapeno on top of sliced albacore sashimi.

W/ ponzu sauce. Deep fried whole soft shell crab.

W/ mayo & ponzu. Jalapeno & spicy tuna on top of Japanese scallop.

W/ eel sauce. Baked green mussel, green onion & smelt eggs.

Crispy egg rolls filled w/ lobster & vegetables. Served on a bed of garden greens.

W/ ponzu sauce. Avocado & crispy onion on top of spicy tuna wrapped in albacore.

Baked scallops, mushrooms & bamboo shoots baked in a creamy smelt egg sauce.

W/ ponzu sauce. Deep fried imitation crab stick.

W/ Japanese hot mustard. Dumplings filled w/ succulent shrimp.

W/ fresh ginger teriyaki sauce. Asparagus & shitake mushrooms rolled in slice New York steak.

W/ teriyaki sauce. Grilled tender white meat teriyaki chicken & scallions on skewers.

W/ ponzu sauce. Baked yellowtail collar.

Marinated chunks of New York steak & bell peppers grilled on skewers.

W/ tempura sauce. 8 pieces deep fried vegetable tempura.

W/ tempura sauce. 3 pieces deep fried shrimp & 5 pieces deep fried vegetable tempura.

W/ tempura sauce. 3 pieces deep fried shrimp tempura.

Miso soup base w/ fresh jalapeno, mushrooms & green onions.

Miso soup base w/ clams, mushrooms.

Miso soup base w/ shrimp, mushrooms, squid, green mussels, scallops & green onions.

Seared ahi tuna and sesame seeds on green salad.

Seared albacore on green salad.

Chopped assortment of fish on green salad w/ bonito flakes.

Baked salmon skin on green salad.

Shredded chicken, jicama, red pepper, wontons & almond on green salad.

Deep fried tofu on green salad.

A savory combination of shitake, enoki, button & oyster mushrooms sautéed.

Sliced whole avocado on green salad.

Fresh mixed greens.

Salmon, avocado, soy sauce, sesame oil & smelt eggs on green salad.

2 tuna, 2 salmon, 2 albacore, 2 yellowtail.

2 tuna, 2 salmon, 2 albacore, 2 yellowtail, 2 white fish.

Tuna, yellowtail, white fish, albacore, salmon, spicy tuna & steam rice on side.

Mixed salmon, avocado, soy sauce, sesame oil and smelt egg on top sushi rice.

W/ olive oil. Tuna & avocado on top of tuna roll. Drizzled w/ salt & pepper.

Salmon & tuna on top of California roll.

W/ yuzu sauce. Yellowtail avocado & salsa on top of spicy tuna roll.

Salmon on top of asparagus, avocado & cream cheese roll.

W/ eel sauce. Scallop, spicy tuna, smelt eggs, avocado, tempura crunchy & asparagus.

W/ ponzu sauce. Albacore on top of spicy albacore roll. Topped w/ deep fried garlic & onions.

Served w/ pickle jalapeno. Spicy tuna & jalapeno roll w/ tempura crunchy batter.

W/ soy mustard sauce. Tuna, yellowtail, salmon, asparagus, gobo & smelt egg wrap w/ cucumber.

W/ spicy sesame soy dressing. Spicy crab, yellowtail, tuna, crunchy batter, scallions & smelt egg roll.

W/ garlic ponzu sauce. Slices of albacore on top of California roll.

Asparagus, cucumber & avocado roll w/ crab meat on the outside.

W/ spicy mayo sauce & eel sauce. Crunchy batter & slices avocado on top of spicy tuna roll w/ cucumber.

Crab, avocado & asparagus wrapped w/ cucumber.

W/ sesame ponzu sauce. Slices of salmon on top of spicy tuna roll.

W/ spicy mayo, ponzu, smelt egg & green. Albacore on top of spicy tuna roll w/ cucumber.

W/ wasabi sauce. Salmon, shrimp crab, asparagus & avocado rolled in thinly slice cucumber.

Mixed spicy mayo. Salmon, cucumber, avocado, smelt egg, green onion & red onion roll w/ lettuce.

W/ sesame ponzu sauce. Cucumber wrapped w/ spicy tuna, salmon & avocado.

Assorted fish on top California roll.

W/ fried onion & garlic ponzu. Spicy albacore on top of crispy rice cake & deep fried garlic roll.

W/ eel sauce. Spicy tuna on top of cucumber, fresh water eel tempura & avocado roll.

W/ eel sauce. Deep fried eel & spicy tuna on top of California roll.

W/ eel sauce, green onion, smelt. Deep fried Bay scallop on top of spicy tuna roll.

W/ eel sauce. Shrimp tempura, crabmeat, cucumber, avocado & eel sauce roll.

W/ eel sauce. Steamed shrimp & avocado on top of shrimp tempura & cucumber roll.

Deep fried soft shell crab, avocado, cucumber, radish sprout & gobo roll.

W/ eel sauce. Salmon on top of shrimp tempura, cream cheese & asparagus roll w/ soy paper.

Eel sauce, spicy mayo, soy mustard sauce. Spicy crab & shrimp on top avocado, cucumber & shrimp tempura roll.

W/ eel sauce. Spicy tuna on top of shrimp tempura & cucumber roll.

Spicy tuna, shrimp tempura, salmon, crab meat roll.

Shrimp tempura, yellowtail, salmon, tuna, asparagus, crab & avocado roll.

Shrimp tempura & spicy mayo roll. Each piece then topped w/ spicy tuna & jalapeno.

W/ green onion & smelt egg. Spicy tuna, shrimp tempura, gobo & asparagus roll.

W/ eel sauce. Shrimp tempura, avocado & cucumber roll w/ crunchy tempura batter.

W/ soy mustard sauce. Tuna, avocado & baby lobster roll and then deep fried.

W/ spicy mayo. Shrimp tempura, cucumber & avocado roll w/ lettuce & soy paper.

W/ dynamite sauce & eel sauce. Baked spicy tuna on top of California roll, green onion & smelt egg.

W/ dynamite sauce & eel sauce. Baked salmon on top of crab meat, avocado roll.

W/ dynamite sauce & eel sauce. Baked white fish on top of crab, cream cheese, & avocado roll.

W/ dynamite sauce & eel sauce. Baked scallops, mushrooms & rice cakes on top of California roll.

W/ eel sauce. Fresh water eel & avocado on top of California roll.

W/ dynamite sauce & eel sauce. Baked baby lobster, mushrooms & rice cakes on top of California roll.

W/ eel sauce. Eel & avocado on top of shrimp tempura & cucumber roll.

W/ eel sauce. Spicy tuna on top of fresh water eel, avocado & cucumber roll.

W/ eel sauce. Slices of avocado on top of eel & cucumber roll.

Mixed smelt egg & mayo. Steamed lobster, cucumber, avocado & asparagus roll.

Baked langoustine on top of spicy tuna roll. W/ sriracha sauce & eel sauce.

Baked jumbo scallop on top of spicy tuna roll. W/ dynamite sauce, eel sauce.

Asparagus, radish, radish sprout, avocado, roll w/ brown rice, lettuce & soy paper.

Gobo & sesame seeds rolled with soy paper.

Avocado, cucumber, asparagus, radish sprouts & gobo.

Cucumber wrap with avocado, cucumber, radish, asparagus, radish sprouts & gobo.

Fried chicken wings, shrimp, pumpkin tempura, salad & orange.

Cucumber roll, avocado roll with soy paper, crab cake, salad & orange.