BBQ + Rice Korean Rice Bowl

Pressure cooker braised short rib and finger potato, carrot, shiitake mushrooms, shishito pepper, green beans and onions. Served with crispy chips and house made pickles.

Grilled 24 hours marinated beef and shiitake mushroom, Korean chives, and onion. Served with crispy chips and house made pickles.

Sauteed tofu with eggplant, bok choy, onion, cashew nut served with roasted sesame seeds and house made pickles.

Fresh salad with bulgogi beef, Cherry tomato, cucumber, lettuce ,with pomegranate vinaigrette dressing.

Grilled gochujang based marinated porkand kimchi, bean sprout, Korean chives, and onion served with crispy garlic and house made pickles.

Sauteed soy and fruit based marinated chicken and bok choy, bell peppers, cabbage and onions, served with crispy chips and house made pickles.

Sauteed, soy, and fruit marinated chicken with gochujang (korean spicy sauce ) sauce. Served with bok choy, bell peppers, cabbage, and onion topped with crispy chips and pickles.

2 pieces

Houes made pickles

House made kimchi

Side of white rice

Korean Rice punch

Milk&Yogurt Flavor

Sparking Lemon Beverage

Sparking Blood Orange Beverage

Aloe Drink

Coconut water

Grilled beef, marinated for 24 hours. Served with shitake mushrooms, leeks, and onion and topped with crispy onion and house-made pickles.

Sautéed. Served with bok choy, pimento, cabbage, and onion and topped with crispy onion and house-made pickles.

Pressure cooker braised beef short ribs. Served with finger potatoes, carrots, green beans, and onions and topped with crispy onion and house-made pickles.

Grilled, gochujang-marinated pork. Served with stir-fried kimchi, bean sprouts, leeks, and onions and topped with crispy chips and house-made pickles.

Sautéed tofu with eggplant, bok choy, onion, and cashew nuts and topped with roasted sesame seeds and house-made pickles.

Fresh salad with Bulgogi beef, lettuce, spring mix, cherry tomato, and cucumber served with pomegranate vinaigrette dressing.

Sauteed Gochujang-based marinated chicken with bok choy,, diced bell peppers, onions, and cabbages, topped with crispy chips & house-made pickles

Crispy fried chicken.

2 pieces.

Grilled beef, marinated for 24 hours. Served with shitake mushrooms, leeks, and onion and topped with crispy onion and house-made pickles.

Sautéed. Served with bok choy, pimento, cabbage, and onion and topped with crispy onion and house-made pickles.

Pressure cooker braised beef short ribs. Served with finger potatoes, carrots, green beans, and onions and topped with crispy onion and house-made pickles.

Grilled, gochujang-marinated pork. Served with stir-fried kimchi, bean sprouts, leeks, and onions and topped with crispy chips and house-made pickles.

Sautéed tofu with eggplant, bok choy, onion, and cashew nuts and topped with roasted sesame seeds and house-made pickles.

Fresh salad with Bulgogi beef, lettuce, spring mix, cherry tomato, and cucumber served with pomegranate vinaigrette dressing.

Sauteed Gochujang-based marinated chicken with bok choy,, diced bell peppers, onions, and cabbages, topped with crispy chips & house-made pickles

Crispy fried chicken.

2 pieces.