BBQ+RICE
About BBQ+RICE
Order online delivery or takeout from BBQ+RICE to enjoy some of the best rice bowls in Los Angeles. Looking to find the cheapest way to order BBQ+RICE? Choose the most affordable, or the quickest...show more
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Grilled 24 hours marinated beef and shiitake mushroom, leeks, and onion. Served with crispy onion and house made pickles.
Sauteed tofu with eggplant, bok choy, onion, cashew nut served with roasted sesame seeds and house made pickles.
Fresh salad with bulgogi beef, Cherry tomato, cucumber, lettuce ,with pomegranate vinaigrette dressing.
Pressure cooker braised short rib and finger potato, carrot, green beans and onions. Served with crispy onion and house made pickles.
Grilled gochujang based marinated porkand kimchi, bean sprout, leek, and onionserved with crispy garlic and house made pickles.
Sauteed soy and fruit based marinated chicken and bok choy, pimento, cabbage and onions, served with crispy onion and house made pickles.
Sauteed, soy, and fruit marinated chicken with gochujang korean spicy sauce sauce. Served with bok choy, pimento, cabbage, and onion topped with crispy onion and pickles.
Houes made pickles.
2 pieces.
House made kimchi.
Side of white rice.
Korean rice punch.
Sparking lemon beverage.
Sparking blood orange beverage.
Grilled beef, marinated for 24 hours. Served with shitake mushrooms, leeks, and onion and topped with crispy onion and house-made pickles.
Sautéed. Served with bok choy, pimento, cabbage, and onion and topped with crispy onion and house-made pickles.
Pressure cooker braised beef short ribs. Served with finger potatoes, carrots, green beans, and onions and topped with crispy onion and house-made pickles.
Grilled, gochujang-marinated pork. Served with stir-fried kimchi, bean sprouts, leeks, and onions and topped with crispy chips and house-made pickles.
Sautéed tofu with eggplant, bok choy, onion, and cashew nuts and topped with roasted sesame seeds and house-made pickles.
Fresh salad with Bulgogi beef, lettuce, spring mix, cherry tomato, and cucumber served with pomegranate vinaigrette dressing.
Sauteed Gochujang-based marinated chicken with bok choy,, diced bell peppers, onions, and cabbages, topped with crispy chips & house-made pickles
Crispy fried chicken.
2 pieces.
Grilled beef, marinated for 24 hours. Served with shitake mushrooms, leeks, and onion and topped with crispy onion and house-made pickles.
Sautéed. Served with bok choy, pimento, cabbage, and onion and topped with crispy onion and house-made pickles.
Pressure cooker braised beef short ribs. Served with finger potatoes, carrots, green beans, and onions and topped with crispy onion and house-made pickles.
Grilled, gochujang-marinated pork. Served with stir-fried kimchi, bean sprouts, leeks, and onions and topped with crispy chips and house-made pickles.
Sautéed tofu with eggplant, bok choy, onion, and cashew nuts and topped with roasted sesame seeds and house-made pickles.
Fresh salad with Bulgogi beef, lettuce, spring mix, cherry tomato, and cucumber served with pomegranate vinaigrette dressing.
Sauteed Gochujang-based marinated chicken with bok choy,, diced bell peppers, onions, and cabbages, topped with crispy chips & house-made pickles
Crispy fried chicken.
2 pieces.
Grilled beef, marinated for 24 hours. Served with shiitake mushrooms, Korean chives, carrots, cabbages, onions, and topped with crispy chips and housemade pickles.
Sautéed soy and fruit marinated chicken with house gochujang (Korean chili paste) sauce. Serve with bok choy, diced bell peppers, onions, and cabbages, topped with crispy chips and housemade pickles.
Crispy sweet and spicy fried chicken.
Pressure cooker braised beef short ribs. Served with finger potatoes, carrots, shiitake mushrooms, shishito peppers, string beans, onions, and topped with crispy chips and housemade pickles.
Sautéed, soy and fruit marinated chicken. Served with bok choy, diced bell peppers, cabbage, onions, and topped with crispy chips and housemade pickles.
Grilled, gochujang-marinated pork. Served with stir fried kimchi, bean sprouts, Korean chives, carrots, cabbages, onions, and topped with crispy garlic and housemade pickles.
Vegan. Sautéed tofu with eggplant, bok choy, onion, cashew nuts, and topped with roasted sesame seeds and housemade pickles.
Crispy fried chicken.
Fresh salad with bulgogi beef, lettuce, spring mix, cherry tomato and cucumber served with pomegranate vinaigrette dressing.
Grilled beef, marinated for 24 hours. Served with shiitake mushrooms, Korean chives, carrots, cabbages, onions, and topped with crispy chips and housemade pickles.
Sautéed, soy and fruit marinated chicken. Served with bok choy, diced bell peppers, cabbage, onions, and topped with crispy chips and housemade pickles.
Pressure cooker braised beef short ribs. Served with finger potatoes, carrots, shiitake mushrooms, shishito peppers, string beans, onions, and topped with crispy chips and housemade pickles.
Grilled, gochujang-marinated pork. Served with stir fried kimchi, bean sprouts, Korean chives, carrots, cabbages, onions, and topped with crispy garlic and housemade pickles.
Vegan. Sautéed tofu with eggplant, bok choy, onion, cashew nuts, and topped with roasted sesame seeds and housemade pickles.
Sautéed soy and fruit marinated chicken with house gochujang (Korean chili paste) sauce. Serve with bok choy, diced bell peppers, onions, and cabbages, topped with crispy chips and housemade pickles.
Fresh salad with bulgogi beef, lettuce, spring mix, cherry tomato and cucumber served with pomegranate vinaigrette dressing.
Fresh salad with bulgogi beef, lettuce, spring mix, cherry tomato, cucumber and pomegranate vinaigrette dressing.
Crispy fried chicken.
Crispy sweet and spicy fried chicken.
Online Ordering Options
(See pickup options)Last updated March 19, 2020