Beautiful Foods

Roasted cauliflower, spicy buffalo sauce, and vegan ranch dressing.

Sweet potato, veggie chili, and not-cho cheese.

Heirloom tomato, grilled corn salsa, and avocado crema.

Portobello mushroom, beer batter, and roasted garlic aioli.

Creamy miso dressing, toasted sesame, lime, and seaweed.

Heirloom tomato, cucumber, chickpeas, green beans, and white balsamic vinaigrette

Carrot, cabbage, pomegranate, pepitas, and tahini caesar dressing.

Avocado, pickled red onion, cherry tomato, radish, and vegan ranch dressing.

Shaved fennel, orange segments, kalamata olive, toasted almonds, and lemon vinaigrette.

Mushrooms, carrots, green beans, cabbage, edamame, broccolini, and sesame soy dressing.

Sweet potato, lemongrass, zucchini, bell pepper, shimeji mushroom, coconut milk, and basmati rice.

Crispy tofu, spicy remoulade, cabbage, pickled slaw, and potato bun.

Spiced mushroom, refried beans, pico de gallo, guacamole, escabeche, and Spanish rice.

Organic corn flour spaghetti, impossible meatballs, heirloom tomato pomodoro, and basil.

Portobello mushrooms, caramelized onion, arugula, roasted garlic aioli, mushroom au jus, and deli roll.

Falafel, Israeli salad, hummus, tahini roasted vegetables, fresh herbs, and Israeli couscous salad.