Brussels sprouts slaw, napa, red cabbage, edamame, peanuts, scallions cilantro, mint, and peanut dressing.

Greens with kale, heirloom baby tomatoes, herbs, Persian cucumber, and champagne vinaigrette.

Quinoa, mung bean, kale, crispy marinated tofu, pickled carrots, and daikon, green papaya, spicy chickpeas tossed with miso dressing, topped with sambal chili paste, lime wedge and sesame seeds.

Kale, quinoa, almonds, garbanzo beans, edamame, raisins, scallions and miso dressing.

Garlic, parsley, scallions, and spicy ketchup on side.

Tater tots, soyrizo, cashew cheese, salsa, gochujang crema, pickled jalapenos, birds eye chili pinto beans, and cilantro.

Coarsely ground chipotle sausage, guajillo peppers, kidney beans, garbanzo beans topped with sweet plantains in wonton, almonds and chipotle creme.

Steak cut fries served with a side of spicy ketchup

Tater tots served with a side of spicy ketchup

Tater tots tossed in Korean BBQ sauce, scallions, sesame seeds

Citrus spare rib, jasmine rice, green papaya, pickled daikon, carrots, Thai basil, cilantro, lettuce, hot chili sambal in chipotle flour tortilla, and fries on side.

Tater tots, soyrizo, smoked tofu, pinto beans, avocado lime salsa and gochujang crema in flour tortilla, tortilla chips, and salsa on side.

Impossible meat, garlic, jasmine rice, napa cabbage, ponzu, sweet chili sriracha and sambal sauce.

Impossible meat, chipotle aioli, tomato, greens, spicy ketchup, pickles on brioche bun and fries on side.

Impossible meat and plantains, shredded kale, gochujang aioli, pineapple, slaw and jalapeno on pretzel bun, and fries on side.

Frankfurter, sriracha mayonnaise, pickled carrots, green papaya and daikon, jalapenos and cilantro on pretzel bun and fries on side.

Frankfurter, yellow mustard, sauerkraut, pickled jalapenos, and fries on side.

Sunflower cutlet, greens, slaw, pickles, sriracha aioli on a brioche sesame bun.

Rice, sunflower katsu cutlet, katsu sauce, slaw, kale, and scallions.

Impossible meat double patty, chao cheese, crispy banana pepper rings, and sriracha aioli on a brioche bun.

Impossible Meat, citrus "spare rib", chao cheese, onions, turmeric aioli

Peanuts, toasted garlic, Japanese dried chili, and salt.

Crispy chickpeas tossed with shichimi togarashi and gochujang spice.

Smoked tofu, wonton, balsamic reduction, sriracha aioli and green onion.

Spicy mustard and gochujang crema.

marinated shitake, sweet and spicy cucumber, herb melody