house ground bacon and beef patties topped with cheddar, pan charred tomatoes and Korean chili aioli stuffed into local bakery milk buns served with a side of arugula and fried shallots (3 sliders)

fresh off the cob white corn roasted in brown butter, finished with crispy bacon, parmesan, paprika and chives, served with toasted Korean chili aioli and a grilled lemon wedge.

dredged in rice flour, double fried extra crispy, tossed in our house garlic seasoning, served with lemon wedges and a side of sriracha lime hot sauce for dipping.

(3 sliders)

thin sliced spicy KBBQ marinated pork, monterey jack and cheddar cheese stuffed between brioche, nicely toasted, cut into quarters and served with a side of our house cilantro chimichurri dip.

basket of fries tossed in fresh garlic and parsley served with Korean chili aioli and ketchup

basket of fries tossed in our house BBQ dry rub served with ranch and ketchup

buttermilk fried chicken breast on a bed of arugula tossed in a tangy sesame dressing, garnished with scallions, sesame seeds and fried shallots.

shredded carrots, green and red cabbage with our house miso citrus dressing drizzled on top, garnished with green onions and sesame seeds.

pan roasted crispy skin-on chicken thigh, chopped and sauteed in a soy garlic glazed placed on a bed of steamed jasmine rice, served with our miso citrus coleslaw, garnished with fried shallots, scallions, sesame seeds, cilantro, and a fried egg. Comes with a side of sriracha lime hot sauce.

brined and slow roasted pork belly, cubed and sauteed with caramelized onions in a sweet and spicy firecracker lacquer, placed on a bed of steamed jasmine rice, served with our miso citrus coleslaw, garnished with fried shallots, pickled red onions, scallions, sesame seeds, cilantro, and a fried egg. Comes with a side of sriracha lime hot sauce.

sauteed with caramelized onions in a sweet and spicy firecracker lacquer, placed on a bed of steamed jasmine rice, served with our miso citrus coleslaw, garnished with fried shallots, pickled red onions, scallions, sesame seeds, cilantro, and a fried egg. Comes with a side of sriracha lime hot sauce.

Firecracker drizzled crispy buttermilk chicken breast topped with house Korean chili pickles, miso citurs coleslaw, stuffed into a nicely toasted local bakery milk bun.

Nashville hot with a Belly Bombz twist! Crispy buttermilk chicken breast dusted in a sweet and spicy Nashville hot seasoning, topped with house Korean chili pickles, miso citrus coleslaw, stuffed into a nicely toasted local bakery milk bun.

cooked medium, topped with 2 year aged white cheddar arugula, fried shallots, oven dried tomato half and white truffle spread, stuffed into a nicely toasted local bakery milk bun.

house ground bacon and beef patties topped with cheddar, pan charred tomatoes, Korean chili aioli sliced avocado, arugula and fried shallots, stuffed into a nicely toasted local bakery milk bun.

brined and slow roasted pork belly, cubed and sauteed with caramelized onions in a sweet and spicy firecracker lacquer, placed on a bed of fires, topped with monterey jack and cheddar cheese pico de gallo, avocado cilantro crema and micro cilantro.

sauteed with caramelized onions in a sweet and spicy firecracker lacquer, placed on a bed of fries, topped with monterey jack and cheddar cheese, pico de gallo, avocado cilantro crema and micro cilantro.