Big D’s Backyard BBQ

Black Angus tri-tip grilled with rock salt and beer. Topped with vinaigrette. 

Our most popular sandwich piled with famous BBQ chicken, house greens, and our famous Ipanema dressing. 

Pork shoulder hickory-smoked slow and low for 12 hours with our 14 ingredient rub. Tossed in hickory BBQ sauce then topped with country slaw.

Extra crispy and specially seasoned for your crunchy enjoyment.

Tons of fresh garlic, herbs, and seasoning.

3 juicy hickory smoked pork and country slaw on Hawaiian sweet rolls. 

Local Favorite! Shrimp in a creole sauce w/dippin' bread

Seasonal white fish, fresh lime juice, cilantro, red onion, Roma tomato, jalapeno, and cucumber on a corn tostada.

Signature appetizer of grilled tiger shrimp, fresh lime, and sweet cream garlic butter. 

Brazilian fried appetizer of seasoned shredded chicken in a lightly breaded crust. 

Homemade daily with 3 kinds of cheese, cream, artichoke hearts, spinach, and diced grilled vegetables. 

Mixed greens, shredded red cabbage, and carrots, corn, vinaigrette on the side, and our famous house dressing.

Grilled caesar crisp romaine hearts char-grilled, with authentic Caesar dressing, shaved Reggiano Parmesan, homemade croutons, and vinaigrette. 

Our popular house salad tossed in our famous house vinaigrette

Hickory smoked slow and low for 12 hours with our 14 ingredient rub. Tossed in hickory BBQ then topped with country slaw. 

Our most popular sandwich piled with famous BBQ chicken, house greens, and our famous Ipanema dressing. 

Black Angus tri-tip grilled with rock salt and beer. Topped with vinaigrette. 

Mahi char-grilled with fresh lime, sweet cream butter, lettuce, tomato, and roasted red pepper aioli.

1/2 lb Angus beef burger, lettuce, onion, and tomato.

1/2 lb Angus burger, applewood smoked bacon, fat onion rings, Tillamook cheddar, and hickory BBQ sauce.

This sirloin cap is the most popular cut of beef at churrascaria’s in brazil. Chargrilled with rock salt and beer.

Our most popular BBQ plate. franco de Oro or golden chicken and award-winning BBQ chicken.

Pork shoulder hickory-smoked slow and low for 12 hours with our 14 ingredient rub. Tossed in hickory BBQ sauce then topped with country slaw.

Chargrilled using sweet cream butter, chopped garlic, and fresh-squeezed lime juice.

12 oz picanha steak char grilled topped with rock salt and beer, topped with melted whole milk mozzarella and larger grilled onions. Served with Brazilian Rice and House Salad.

BBQ Chicken, Tri-Tip, Sausage, House Salad, Veg Skewer, Rice, Black Beans, Brazilian Pico for 2 people