Big Italy (1975 West Washington)

Fresh tomatoes, basil, balsamic, and olive oil served on crostini.

Romaine lettuce, croutons, parmesan cheese, and caeser dressing.

Fresh mozzarella, tomatoes, and basil with balsamic vinaigrette and olive oil.

Four juicy meatballs in our house marinara sauce.

Crispy fried marinara served with a marinara dipping sauce.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese. Served with your choice of pasta, potatoes or veggies on the side.

Chicken breast dressed with a sauce of mushrooms and marsala wine. Served with your choice of pasta, potatoes or veggies on the side.

Chicken breast in a delicious piccata sauce of lemon, butter, and capers. Served with your choice of pasta, potatoes or veggies on the side.

Breaded eggplant topped with marinara sauce and melted mozzarella cheese. Served with your choice of pasta, potatoes or veggies on the side.

Your choice of pasta tossed in a rich marinara sauce.

Shrimp tossed in a butter and garlic sauce over your choice of pasta.

Your choice of pasta tossed in a creamy alfredo sauce.

Cheese ravioli tossed with your choice of sauce.

Classic spaghetti with meatballs and marinara sauce, and topped with fresh Parmesan cheese.

Classic Italian lasagna layered with meat sauce and cheese.

Your choice of pasta tossed in a fresh pesto sauce.