Traditional French onion soup with croutons and Gruyere cheese.

Traditional French onion soup with croutons and Gruyere cheese.

Roasted eggplant, tomato sauce, Parmesan, mozzarella and chives.

Fresh kale salad, julienne of green apple, nuts and miso vinaigrette.

Wild mushroom soup.

Wild mushroom soup.

Butternut squash soup.

Butternut squash soup.

Homemade pate, blend of veal, pork, duck, hazelnut, blueberries and served with gherkins.

Tenderloin beef with green asparagus, shallots confit, button mushrooms served with French fries.

Deboned lamb shank with fig, apricot and cilantro served potato puree.

Pan seared trout with mashed potatoes, sauteed spinach and lemon caper sauce.

Linguini sauteed with manila clams in a white wine sauce.

Penne pasta sauteed with fresh vegetables and Parmesan.

Slowly cooked duck breast served with roasted potatoes and French green beans.

Pan seared wild caught salmon with mashed potatoes and ratatouille.

Beef stew braised in red wine with carrots, onions, garlic and garnished with pearl onions, mushrooms and bacon.

Spaghetti with homemade Bolognese sauce, Parmesan and chives.

1/2 pound chuck prime beef, caramelized onion, emmental cheese, garden salad served with French fries.

Linguine cooked with manila clams in a white wine sauce.

Fresh Salmon, smoked salmon, spinach filling baked in pie crust served with green mixed salad.

Fresh lobster ravioli, lobster bisque sauce Parmesan cheese and green chive in fused oil.

Fresh French bread sliced with homemade olive tapenade spread.

Sauteed tomatoes, eggplant, zucchini and yellow squash and bell pepper.

Served with French fries.

Homemade apple tart with roasted almond and homemade whipped cream.

Callebaut Belgian​ dark chocolate mousse with homemade whipped cream.

Crepes flambe with grand mariner in an orange caramel sauce.

750 ml.