Bistro Mon Cheri

Chicken (6 pcs) or veggie (8 pcs), bok choy, shallot, and carrot served with spicy soy vinaigrette. Served spicy.

Sliced chicken breast, scallion, cilantro, bean sprouts and fried shallot with house special chicken broth.

Choice of chicken or organic tofu, yam, scallion, cilantro and bean sprouts with chicken broth.

Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice and premium Angus beef rib eye sliced thing and served rare.

Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice and premium Angus beef brisket served well done.

Prepared with well-done brisket and rare steak. Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice and premium Angus beef rib eye sliced thin and served rare and brisket served well done.

Freshly squeezed to order using local California oranges

Dedicated beef bone broth made in house with specially prepared Angus femur and neck bones, brewed 12-18 hours. Halal

Dedicated beef bone broth made in house with specially prepared Angus femur and neck bones, brewed 12-18 hours. Halal

Dedicated homemade chicken broth brewed with chicken meat and bones. Halal

Dedicated homemade chicken broth brewed with chicken meat and bones. Halal

Tenderloin beef and chili tossed with sweet vinaigrette. Served on the bed of fried rice noodles.

Sliced chicken breast, scallion, cilantro, bean sprouts, and fried shallot with chicken broth.

Coffeeliscous chicken wing. Served with coffee creamy sauce.

Light bready shrimp, strawberry, pineapple, onion, bell pepper, and French spicy aioli.

Coffeeliscous chicken wing. Served with coffee creamy sauce.

Jicama, cucumber, carrot, mints, and mix green wrapped with rice paper.

Angus ground beef, lemongrass, and garlic, wrapped with betel leaf dressed with Vietnamese nouc cham.

Lemongrass and garlic meatballs. Served with Vietnamese nuoc cham.

Chicken, bok choy, shallot, and carry. Served with spicy soy vinaigrette.

Feta cheese, walnut, tarragon, and fried shallot wonton. Served with spicy French aioli.

Meatball filled with chocolate lava sauce. Served with strawberry and cucumber.

Deep fried butterfly shrimp. Served with garlic passion fruit aioli.

Sliced chicken breast, scallion, cilantro, bean sprouts, and fried shallot with chicken broth.

Organic tofu, bok choy, carrot, scallion, cilantro, bean sprouts, and fried shallot with chicken broth.

Organic tofu, yam, scallion, cilantro, and bean sprouts with veggie broth.

Sliced chicken breast, yam, scallion, cilantro, bean sprouts, and shallot with chicken broth.

Organic tofu, bok choy, carrot, pineapple, tamarind, chili, bean sprouts, scallion, and cilantro.

Seafood, bok choy, carrot, pineapple, tamarind, chili, bean sprouts, scallion, and cilantro.

Steamed chicken breast, cabbage, mints, carrot, and onion. Served with Vietnamese dressing.

Sakura shrimp, cucumber, carrot, walnut, fried shallot, mix green, and sesame seed. Served with citrus dressing.

Sun flower seeds, walnut, tomato, sesame seed, kale, and mix greens. Served with citrus dressing.

Chicken, vermicelli, cucumber, carrot peanut, fried shallot, mints, and mix green. Served with Vietnamese dressing.

Pork, vermicelli, cucumber, carrot peanut, fried shallot, mints, and mix green. Served with Vietnamese dressing.

Chicken breast or tofu, egg, onion, bell pepper, bok choy, mints, and jasmine rice.

Chicken breast or tofu, egg, onion, snap peas, and tomato jasmine rice.

Pork or chicken, peanut, fried shallot, mints, and mix green, serve over on the bed of jasmine rice. Served with Vietnamese dressing.

Chicken breast, bok choy, onion, and carrot wok toss noodle with black peppercorn sauce.

Shrimp, bok choy, onion, and carrot wok toss noodle with black peppercorn sauce.

Chicken breast, egg, carrot, onion, bok choy, and bean sprout.

Shrimp, egg, carrot, onion, bok choy, and bean sprout.

Tenderloin beef and chili tossed with sweet vinaigrette. Served on the bed of fried rice noodles.

Light bready shrimp, strawberry, pineapple, onion, bell pepper, and French spicy aioli.

Chicken breast, onion, yam, bell pepper, and snap pea. Served with Vietnamese curry.

Chicken breast onion, carrot, bell pepper, and snap pea with brown sauce.

Chicken breast, onion, carrot, bok choy, and snap pea with black peppercorn sauce.

Lightly breaded white fish. Served with ropongi spicy aioli.

Lightly breaded chicken breast, onion, bell pepper, pineapple, and sweet chili sauce.

Prawns, onion, bell pepper, pineapple, jalapeno, and spicy crab paste sauce.

Prawns, onion, yam, bell pepper, and snap pea. Served with Vietnamese curry.

Tofu, onion, yam, bell pepper, and snap pea. Served with Vietnamese curry.

Tofu, onion, carrot, bell pepper, and snap pea with brown sauce.

Tofu, onion, garlic, ginger, and kaffir lime leave.

Wok toss tofu, tomato, garlic, and cilantro with citrus sauce.

Soy meat, onion, bell pepper, bok choy, mints, and jasmine rice.

Soy meat, onion, snap peas, tomato, and jasmine rice.

Soy meat, bok choy, onion, and carrot wok toss noodle with black peppercorn sauce.

Tofu, bok choy, carrot, onion, bean sprouts, snap peas, and rice noodle.

Jicama, cucumber, carrot, mints and mix green wrapped with rice paper.

Chicken breast or tofu, egg, onion, bell pepper, bok choy, mints and jasmine rice.

Shrimp, egg, carrot, onion, bok choy and bean sprout.

Coffee licious chicken wing. Served with coffee creamy sauce.

Steamed chicken breast, cabbage, mints, carrot and onion. Served with Vietnamese dressing.

Light bready shrimp, strawberry, pineapple, onion, bell pepper and French spicy aioli.

Deep fried butterfly shrimp. Served with garlic passion fruit aioli.

Chicken breast, onion, yam, bell pepper and snap pea. Served with Vietnamese curry.

Shrimp and chicken mini spring rolls served with Vietnamese sauce

Coffee licious chicken wing. Served with coffee creamy sauce.

Angus ground beef, lemongrass and garlic, wrapped with betel leaf dressed with Vietnamese nouc cham.

Chicken, bok choy, shallot and carry. Served with spicy soy vinaigrette.

Meatball filled with chocolate lava sauce. Served with strawberry and cucumber.

Deep fried butterfly shrimp. Served with garlic passion fruit aioli.

Jicama, cucumber, carrot, mints and mix green wrapped with rice paper.

Steamed chicken breast, cabbage, mints, carrot and onion. Served with Vietnamese dressing.

Sakura shrimp, cucumber, carrot, walnut, fried shallot, mix green and sesame seed. Served with citrus dressing.

Sun flower seeds, walnut, tomato, sesame seed, kale and mix greens. Served with citrus dressing.

Chicken, vermicelli, cucumber, carrot peanut, fried shallot, mints and mix green. Served with Vietnamese dressing.

Pork, vermicelli, cucumber, carrot peanut, fried shallot, mints and mix green. Served with Vietnamese dressing.

Extra honeycomb tripes

Sliced chicken breast, scallion, cilantro, bean sprouts and fried shallot with chicken broth.

Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice and highly marble Wagyu beef served well done (brisket) and rare (thinly sliced steak)!

Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice and highly marble Wagyu beef served well done (brisket)!

Extra well-done Wagyu brisket

Extra Wagyu steak

Extra hand made beef balls

Richly dedicated bone broth rice noodle soup with authentic Saigon style pho spice and highly marble Wagyu beef served rare (thinly sliced steak)!

Organic tofu, bok choy, carrot, scallion, cilantro, bean sprouts and fried shallot with vegan broth.

Organic tofu, yam, scallion, cilantro and bean sprouts with veggie broth.

Sliced chicken breast, yam, scallion, cilantro, bean sprouts and shallot with chicken broth.

Organic tofu, bok choy, carrot, pineapple, tamarind, chili, bean sprouts, scallion and cilantro.

Seafood, bok choy, carrot, pineapple, tamarind, chili, bean sprouts, scallion and cilantro.

Chicken breast or tofu, egg, onion, bell pepper, bok choy, mints and jasmine rice.

Shrimp, clam, squid, fish, lime leaves, and ginger squid ink pasta.

Chicken breast or tofu, egg, onion, snap peas and tomato jasmine rice.

Pork or chicken, peanut, fried shallot, mints and mix green, serve over on the bed of jasmine rice. Served with Vietnamese dressing.

Chicken breast, bok choy, onion and carrot wok toss noodle with black peppercorn sauce.

Shrimp, bok choy, onion and carrot wok toss noodle with black peppercorn sauce.

Chicken breast, egg, carrot, onion, bok choy and bean sprout.

Shrimp, egg, carrot, onion, bok choy and bean sprout.

Light bready shrimp, strawberry, pineapple, onion, bell pepper and French spicy aioli.

Chicken breast onion, carrot, bell pepper and snap pea with brown sauce.

Chicken breast, onion, carrot, bok choy and snap pea with black peppercorn sauce.

Lightly breaded white fish. Served with roppongi spicy aioli.

Lightly breaded chicken breast, onion, bell pepper, pineapple and sweet chili sauce.

Prawns, onion, bell pepper, pineapple, jalapeno and spicy crab paste sauce.

Chicken breast, onion, yam, bell pepper and snap pea. Served with Vietnamese curry.

Prawns, onion, yam, bell pepper and snap pea. Served with Vietnamese curry.

Tofu, onion, carrot, bell pepper and snap pea with brown sauce.

Tofu, onion, garlic, ginger and kaffir lime leave.

Wok toss tofu, tomato, garlic and cilantro with citrus sauce.

Soy meat, onion, bell pepper, bok choy, mints and jasmine rice.

Soy meat, onion, snap peas, tomato and jasmine rice.

Soy meat, bok choy, onion and carrot wok toss noodle with black peppercorn sauce.

Tofu, bok choy, carrot, onion, bean sprouts, snap peas and rice noodle.

Tofu, onion, yam, bell pepper and snap pea. Served with Vietnamese curry.