Bistro St Germain

Classic French Tart With A Savory Custard Filling

Three Egg Omelette With Country Sausage Or Bacon, Sautéed Potatoes, *Choice Of Bread Coffee and a glass of Juice

Scrambled Egg, Ham, Cheese And Mushroom, Sautéed Potatoes, Provence Tomato, Coffee and a glass of Juice

Croissant Or Baguette, French Toast, Butter, Jam, Syrup, Provence Tomato, Coffee and a glass of Juice

Poached Eggs, Country Ham, Mornay Sauce On Brioche Buns Served With Sautéed Potatoes Coffee and a glass of Juice

Two Eggs Any Style, Country Sausage, Apple Wood Smoked Bacon, Sautéed Potatoes, Povence Tomato, *Choice Of Bread Coffee and a glass of Juice

Two Eggs Any Style, Smoked Ham, Provence Tomato, Sautéed Spinach, Sautéed Potatoes, *Choice Of Bread Coffee and a glass of Juice

Bread Pudding Style With Warm Layers Of Brioche, Bananas, Served With Maple Syrup Coffee and a glass of Juice

2 Eggs Any Styles With Pan Seared New York Steak, Sautéed Potatoes Coffee and a glass of Juice

Sautéed Spinach, Mushroom, Onion, Sweet Bell Pepper, Tomato, Yellow Squash, Zucchini and Eggplant in a Garlic Creamy Sauce

House Cheese Blend, Gruyère Cheese, Smoked Ham, Mushroom and Béchamel Sauce

House Cheese Blend, Grilled Chicken, Bacon, Raclette Cheese, Caramelized Onion and Potat

Caramelized Apples, Caramel Sauce and Calvados Liqueur

Pear Slices, Belgian Chocolate Sau

Peach Slices, Strawberry Sauce

Orange Infused Butter, Sugar & Grand Marnier liquor

Caramelized Banana, Butter, Brown Sugar and Orange Marmelade

Hazelnut Chocolate Spread and Banana Slice

Fresh Lemon Juice, Sugar and Butter

Fresh Lemon Juice, Sugar and Butter

Mixed Greens, Tomato, Artichoke Hearts, Roasted Pepper, cucumber, and red wine vinaigrette

Mixed Greens, Tomato, Artichoke Hearts, Roasted Peppers, cucumber, Fresh Mozzarella, Black Olives with Pesto Dressing

Boston lettuce with Bacon, Blue Cheese, Walnuts & Poached Egg with Red Wine Vinaigrette

Mixed Greens , Prosciutto, tomato, and warm Goat Cheese with Red Wine Vinaigrette

Mixed Greens, Tomato, Cucumber, Red Onion, Peppers, Green Beans, Potato, Seared Albacore Tuna, Mixed Olives, Anchovies and Hard-Boiled Egg with Red Wine Vinaigrette

Mixed Greens, Tomato, Cucumber, Fresh mozzarella, Salmon Gravlax and Red Wine Vinaigrett

Toasted Ham &Cheese on Brioche Toast, with Béchamel Sauce

Homemade Gravlax salmon salmon, Spinach, Cucumber, Tomato, Pesto, fresh Mozzarella cheese

Grilled Prime Beef Burger on a Brioche Bun with Gruyère Cheese, Tomato, Bib Lettuce, Garnished with Onion Confits (Add Bacon fr 2.00)

Salad, Prosciutto, Gruyere, Pickles, Mustar

Tender Roast Beef on a Baguette with Aioli, Brie Cheese, Arugula, Tomato & Onion Confits

All beef Hot Dog, Mixed Greens, Gruyère Cheese, Tomato and Dijon Mustard on a Baguette

Chicken Tenders, Mini Burger or Hot Dog served with Fries or Penne Pasta with Cream sauce

Garlic Fries with Melted Gruyere Cheese

Fries with White Truffle Oil and Parmesan Cheese

Seafood Bisque with Aborio Rice

Baked Goat Cheese with Provence Herbs and Almond Honey Toast

Smoked Duck with Fresh Goat Cheese and Honey

Assiette De Charcuterie large size

In-house Marinated Salmon, Capers, Red Onion and Olive Oil with Toasted Brea

Mixed Greens, Tomato, Artichoke Hearts, Roasted Peppers, cucumber, Fresh Mozzarella, Black Olives with Pesto Dressing

Boston lettuce with Bacon, Blue Cheese, Walnuts & Poached Egg with Red Wine Vinaigrett

Mixed Greens , Prosciutto, tomato, and warm Goat Cheese with Red Wine Vinaigrette

Mixed Greens, Tomato, Cucumber, Red Onion, Peppers, Green Beans, Potato, Albacore seared Tuna, Mixed Olives, Anchovies and Hard-Boiled Egg with Red Wine Vinaigrette

Duck Confit Poached Egg Duck mousse Toast, Boston Lettuce and Croutons with Red Wine Vinaigrette

Steamed Norwest Black Mussels with White Wine. Garlic and Parsley. Served with French Fries

Steamed Norwest Black Mussels with White Wine. And Curry Sauce. Served with French Fries

Pan-Fried Salmon with a Taragon Cream Sauce Served with Pesto Risotto and Vegetabl

Seafood simmered in a White Wine Scampi Sauce over Pasta

Pan-fried Sole Filets with Lemon Butter Parsley Sauce, with vegetable and steamed potatoe

Pan Seared Scallops in a Butter Champagne sauce. Served with vegetable and Arborio Risotto

Grilled Prime Beef Burger on a Brioche Bun with Gruyère cheese, Tomato, Bib Lettuce and Onion Confits.

House Cheese Blend Simmered in White Wine. Served with Bread and Charcuterie and Mixed Green Salad. $16 per person(min 2 people)

Chicken Scalopini with Wild Mushroom Cream Sauce, served with Penne Pasta and Vegetables of the day

Pan-seared Pork Tenderloins in a Dijon Mustard Sauce, served with Gratin Dauphinois and Vegetables of the day

Grilled Marinated Lamb Skewers with Provence Herbes, served With Mint Jelly, Sautéed Potatoes and Vegetables of the day

Braised Lamb Shank with Olives, Provence Herbs and French Lentils

Traditional French Beef Stew, Braised Beef in Red Wine, with Onions, Carrots and Potatoes

Duck Breast with Green Pepper Corn Sauce, served with Gratin Dauphinois and Vegetables of the day

Duck Leg Confit with Toulouse Sausage and Braised Pork Belly with French White Beans

Choice of Bordelaise or Mushroom Cream Sauce) Pan Seared Angus New York Steak with French Fries and Vegetables of the day(10oz)

Pan Seared Angus Bone-in Ribeye Steak with a red wine reduction sauce, served with Garlic Mashed Potatoes and Vegetables of the day