Black Angus Steakhouse (Buena Park)

French bread topped with fresh garlic and a hot blend of Cheddar, Jack, and Parmesan cheeses.

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

Fresh zucchini slices hand-breaded in panko breadcrumbs, served with our house-made cool cucumber dip.

Served with Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping served hot in its own skillet with tortilla chips.

All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.

Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of - filet mignon, grilled chicken, grilled fresh salmon, fire-grilled jumbo shrimp.

Hand-formed, 6 oz. Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings.

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon, and creamy chipotle mayo.

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo, and Bleu cheese crumbles.

Hand-formed, 6 oz. Certified Angus Beef® ground chuck with mayo, Swiss cheese, American cheese and sautéed onions served on grilled rye bread.

Melted Bleu cheese, Applewood-smoked bacon, mayo, and balsamic red onions.

Sautéed fresh baby portabella mushrooms, Swiss cheese, dijon mustard mayo, lettuce, tomato, onion, and house-brined pickle.

Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.

Thinly sliced tri-tip on a grilled roll served with rich, house-made au jus.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Our most tender cut of beef.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

Hearty and robust, a perfect balance of flavor, texture and tenderness.

Certified Angus Beef®. Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored bone-in ribeye.

Two exceptionally sweet and tender 4-5 oz lobster tails served with drawn butter and fresh lemon.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of five-grain rice pilaf.

8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

One dozen shrimp fried to a golden brown and served with our house-made cocktail sauce.

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

A 12 oz cut grilled and topped with your choice of steakhouse butter.

Fresh from the oven, topped with vanilla ice cream.

Topped with sweet strawberry sauce.

Topped with vanilla ice cream and hot fudge.

A timeless recipe, naturally gluten-free.

A moist slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.

Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.