Sauteed Fresh Chicken Breast with Tomatoes, Green Onions, Cilantro, and a Aromatic Curry Cream Sauce.

Sauteed Fresh Salmon with Red Peppers, Onion, and Capers Finished with a Balsamic Soy Sauce.

Sauteed Shrimp, Mushrooms, Tomatoes, and Red Onion topped with a Lemon Burre Blanc Sauce.

Deep Fried Shrimp until Golden Brown tossed in a Mildly Spiced Dynamite Sauce.

Served with Mashed Potatoes, Mixed Vegetables, and Brown Gravy.

Served over Penne Pasta with 6 Biscuits.

Served with Mashed Potatoes, Coleslaw, Gravy and Cheddar Cheese Biscuits.

Served with Sour Cream, Rice, Beans and Caesar Salad.

Served with French Fries and Coleslaw.

Crisp romaine lettuce, raisins, sprouts, sunflower seeds, balsamic vinaigrette, marinated tomato and crispy things.

Breaded chicken breast pan seared and served over crisp romaine with toasted almonds, crispy things and honey mustard dressing topped with red bell peppers.

Cajun seasoned chicken with lettuce, tomato, red onions, avocado and chipotle mayo on a French roll.

Louise Rich Turkey on Seven Grain Bread with Mayo, Cream Cheese, Lettuce, Tomato and Avocado.

Icelandic Cod Crispy Fried on a Sesame Seed Bun with Red Onions, Tomato, Lettuce, Cheddar Cheese and Tartar Sauce.

Pesto Chicken Salad, Sun-Dried Tomatoes, Arugula, and Smoked Mozzarella on Pressed Sourdough.

Fresh ground chuck with lettuce, tomato, pickles, grilled onions, relish, mayo, cheddar cheese and ketchup on a sesame seed bun. Served with choice of side.

Comes with Maytag blue cheese grilled Angus patty with bacon, arugula, caramelized onions Maytag blue cheese and mustard mayo on a potato bun. Served with choice of side.

Sauteed garlic, tomatoes and fresh basil over angel hair pasta.

Sauteed asparagus and sun dried tomatoes in a garlic cream sauce with Parmesan cheese.

Tempura fried Icelandic cod served with jalapeno tartar sauce, fried and Hawaiian coleslaw.

Pacific sand dabs crusted with almonds and seasoned bread crumbs pan seared and topped with lemon buerre blanc. Served with jasmine rice and chef’s vegetables.

Atlantic salmon grilled and topped with fresh fruit salsa of the day. Served with jasmine rice and a jicama salad. Please contact the merchant for today's fruit salsa selection.

Served with mixed greens.

Served with French Fries and Coleslaw.

3 pieces of chicken buttermilk fried chicken served with mashed potato, gravy, Hawaiian coleslaw, cheddar cheese biscuit, and house-made jam.

Tender sirloin tips simmered in a brown sauce with sour cream, mushrooms and green onions. Served over penne pasta or jasmine rice.

Meatloaf sliced and topped with brown gravy. Served with mashed potatoes and chef‘s vegetables.

Seasoned roasted chicken, onions, cilantro and melted jalapeno jack cheese in corn tortillas with pico de gallo. Served with rice and 3 bean chili.

Served with French Fries

Served with French Fries

Served with French Fries

Served with French Fries