If you're looking for Argentine restaurants in Studio City look no further. Black Market Liquor Bar is known for having some of the best Argentine in Studio City. Located at 11915 Ventura Blvd, B...show more
parisian ham, gruyere, watercress
mascarpone, warm prune, cinnamon sugar
asparagus, radish, farro, arugula, pickled shallot, sumac
sunny-side up egg, white beans, potato croquette
eggplant caponata, soft egg, chili oil, confit garlic
almond, grape, pecorino
parmigiano-reggiano, lemon aioli
farro, cucumber, red onion, olives, tomato, cilantro, cotija
garlic croutons, parmesan, olives
bacon, butter lettuce, lemon aioli, heirloom tomatoes, avocado, pullman bread
ciabatta, shallot aioli, pickled baby veg, quail egg, arugula
maple syrup
carnitas, black beans, fresno pepper, cabbage, avocado, cotija
chipotle aioli, slaw, pickles, brioche
caramelized onions, arugula, confit tomato, american cheese, brioche
peanut butter, marshmallow, fresh banana
fresh cream
Jalapeño-infused vodka, strawberry, blood orange, agave, ginger beer Serves 2 Pre-batched and ready to pour over ice!
Tequila, lime, cucumber, salt Serves 2 Pre-batched and ready to pour over ice!
Gin, lime, mint, cucumber Serves 2 Pre-batched and ready to pour over ice!
103 proof bourbon, canne syrup, walnut bitters Serves 2 Pre-batched and ready to enjoy over ice!
Mezcal, pineapple, aperol, lemon Serves 2 Pre-batched and ready to pour over ice!
Scotch, lemon, honey, ginger Serves 2 Pre-batched and ready to serve over ice!
Bourbon, lemon, honey Serves 2 Pre-batched and ready to serve over ice!
Red Wine, American Whiskey, Tequila, Blood Orange Juice, Guava, Lemon/Lime, Vanilla Bean, Cinnamon Serves 2 Pre-batched and ready to pour over ice!
rum, overproof aged rum, orange, pineapple, coconut
vodka, san marzanos, horseradish, garlic, pepper, salt, worcestershire, celery salt
Marker's Mark Bourbon, Angostura Bitters, Sugar Serves 2 Shake and serve over ice!
Aperol(750ml), Sparkling Brut(750ml), Topo Chico(24oz), lemon
Bitter Lemon
Ginger Ale
egg, flour, salt, olive oil
egg, flour, salt, olive oil
egg, flour, milk, ricotta, salt
egg, flour, salt, olive oil
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
ground sirloin, garlic, eggs, white bread, cream, pecorino, parsley. Garlic butter: garlic, butter, parsley
Kimchi (Persian cucumbers, Korean chili powder, toasted sesame seed, premium natural Korean salt, rice wine vinegar, anchovy sauce), micro cilantro, Thai basil
garlic, tomatoes, basil, parsley, salt, sugar
ground sirloin, garlic, onion, celery, carrots, red wine, tomato paste, chicken stock (chicken, carrot, celery, onion, parsley), rosemary, salt, pepper
egg. flour, salt, olive oil, Bechamel: flour, butter, milk, gruyere, swiss, parmesan, pecorino, tarragon, parsley, thyme, oregano, breadcrumbs
Choice of Sauce (32oz) - AND - Choice of Fresh Uncooked Pasta (12oz) (Serves 3-4)
dates, flour, butter, brown sugar, egg, baking powder, baking soda, all spice, salt. Whipped cream: heavy cream, sugar. Caramel sauce: butter, brown sugar, heavy cream, salt
cinnamon-sugar, arequipa
Raisins on the vine, pistachio, honeycomb, and seasonal fruit.
Ahi tuna and dill.
Bourbon raisin, upland cress, whole grain mustard, and ciabatta.
Sea salt and malt vinegar aioli.
Caponata, soft egg, and chile oil.
Parmigiano-reggiano and lemon aioli.
Shiitake, cabbage, Thai basil, cilantro, and nuoc mam sauce.
achiote, corn, nopales, avocado, cotija
Almond, grape, and pecorino romano.
Pickled shallot, pecorino romano, bottarga, and crushed egg.
Ciabatta, pickled baby veg, and arugula.
Cucumber kimchi, cilantro, and mint.
Orange and crystal's aioli.
fennel, chili, parsley, and garlic baguette
Whole grain mustard, pearl onion, and ciabatta.
Garlic crisp, parmigiano-reggiano, and basil.
crispy pancetta, english peas, snap peas, pearl onion, green goddess
cilantro, bell pepper, fresno chili
white beans, anchovies, sherry, parmigiano-reggiano
Brown butter and pistachio.
lamb ragu, mirepoix, sheep’s feta, mint, basil
pioppini, nameko, shiitake, garlic, thyme, parmigiano-reggiano
Tomato, garlic, chili flake, basil, ricotta, and parmigiano-reggiano.
bolognese, basil, rosemary, and parmigiano-reggiano.
hearts of palm, preserved lemon, parmigiano-reggiano
Crispy onion, mustard aioli, and parsley.
escabeche, peppers, carrots, habanero, fresh tortilla
Peanut butter, marshmallow, and fresh banana.
Fresh cream
strawberry, blackberry, curacao, vanilla whipped cream
Raisin, fennel, arugula, confit tomato, and brioche.
Raisins on the vine, pistachio, honeycomb, and apple.
Ahi tuna and dill.
Bourbon raisin, upland cress, whole grain mustard, and ciabatta.
Sea salt and malt vinegar aioli.
Caponata, soft egg, and chile oil.
Parmigiano Reggiano and lemon aioli.
Shiitake, cabbage, Thai basil, cilantro, and nuoc mam sauce.
Chicken taquitos, achiote, corn, nopales, avocado, cotija
Assorted farmer's market veg, dill shallot aioli
togarashi, pickled ginger, ponzu, sesame seeds
pickled chilies, persian cucumber, radish, cilantro, lime, crispy tortillas
cherry tomato, hearts of palm, za’atar spices, fennel, ciabatta
Almond, grape, and pecorino Romano.
Pickled shallot, pecorino Romano, bottarga, and crushed egg.
Ciabatta, pickled baby veg, and quail egg.
Chicken bao, napa cabbage, bell pepper, fresno chili
Cucumber kimchi, cilantro, and mint.
Orange and crystal's aioli.
Whole grain mustard, cippolini onion, ciabatta
Garlic crisp and basil.
Escarole, white beans, anchovies, sherry, parmigiano-reggiano
Mussels, fennel, chili, parsley, garlic baguette
farro, cucumber, cherry tomato, red onion, olives, cotija, cilantro, sherry vinegar
Fresh Maine Lobster, mayo, celery, shallots, chives, tarragon, lemon Served on a 4” brioche bun | 2pcs. per order
Brown butter and pistachio.
tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano
bolognese, basil, rosemary, parmigiano-reggiano
béchamel, rosemary, thyme, brioche crumb
Campanelle, pioppini, nameko, parmigiano, creme fraiche, chives, porcini oil
Cavatelli, lamb ragu, mirepoix, sheep’s feta, mint, basil
Ravioli, corn, parmigiano-reggiano
Crispy onion, mustard aioli, parsley, and garlic chips.
Whole seared tai snapper escabeche with peppers, carrots, habanero, fresh tortilla.
Peanut butter, marshmellow, and fresh banana
Fresh cream
Choice of one: Nutella, Vanilla, or Seasonal Sorbet
Spicy chocolate pudding, whipped cream
strawberry, blackberry, curacao, vanilla whipped cream
Green Apple dipped in housemade caramel, topped with mini marshmallows, chocolate chunks, and chopped almonds.
Green apple dipped in our housemade caramel, then topped with a mixture of colored jimmies and nonpareil sprinkles.
Green apple dipped in our housemade caramel, then topped with both Reese's peanut butter cup chunks and Reese's pieces.
Enjoy all three of our housemade caramel apples which includes: 1 - Sprinkle Party Caramel Apple 1 - Rocky Road Caramel Apple 1 - Reese's & Pieces Caramel Apple
Mexican Coke, Sweetened with Sugar Cane
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
chicken (white & dark meat), achiote, garlic, onion, salt, epazote, crema, cotija, salsa, red cabbage, green cabbage, cilantro
ground sirloin, garlic, eggs, white bread, cream, pecorino, parsley. Garlic butter: garlic, butter, parsley
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Assorted farmer's market veg, dill shallot aioli
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
parisian ham, gruyere, upland cress
mascarpone, warm prune
asparagus, radish, farro, arugula, pickled shallot, sumac
country-smoked sausage, sunny-side up egg, white beans, potato croquette, tomato confit
carnitas, black beans, fresno pepper, cabbage, avocado, cotija
Caponata, soft egg, and chile oil.
Almond, grape, and pecorino Romano.
Parmigiano Reggiano and lemon aioli.
farro, cucumber, cherry tomato, red onion, olives, cotija, cilantro, sherry vinegar
bacon, butter lettuce, heirloom tomato, mayo, pullman bread
Ciabatta, pickled baby veg, and quail egg.
mary’s organic chicken breast, slaw, chipotle aioli, housemade pickle, brioche
1/2 pound beef patty, arugula, american cheese, dill shallot aioli, confit tomato, brioche
Fresh cream
Peanut butter, marshmellow, and fresh banana
Choice of one: Nutella, Vanilla, or Seasonal Sorbet
Last updated November 18, 2020