Bleu restaurant

Savory broth fondue with shrimp, calamari, white fish, beef, egg noodles, and mixed vegetables.

Spicy broth fondue with shrimp, calamari, white fish, mussel, vermicelli noodle, and mixed vegetables.

Grilled filet mignon steak topped with a pepper sauce. Served with French fries and salad.

Grilled marinated sliced filet mignon on a bed of mixed greens, cucumber, tomato, and onion in Bleu's special vinaigrette.

Turmeric marinated white fish grilled with baby dill and onions on a sizzling plate served with vermicelli.

Special shrimp and egg rolls. Served with lettuce, Asian herb, and chili lime sauce.

Shrimp, pork, bean sprouts stuffed in pan fried savory crepes with lettuce, mint, and rice paper for wrapping.

Fried chicken wings with choice of Bleu's signature sauce or garlic butter sauce.

Shrimp, pork vermicelli, lettuce, and mint wrapped in rice paper. Served with peanut sauce.

Fried calamari worked with salt, pepper, and jalapeno.

Grilled calamari with spicy salt.

Shrimp breaded in green rice flakes deep fried, served with sweet chili dipping sauce.

Escargot with garlic butter.

Vietnamese eggrolls, buffalo wings, fried calamari, French fries, and onion rings.

Grilled marinated sliced filet mignon on a bed of mixed greens, cucumber, tomato, and onion in Bleu's special vinaigrette.

Lime marinated rare beef tossed with onions and Asian herbs in a chili lime sauce.

Grilled shrimp over julienned young mango with Bleu's special vinaigrette topped with fried shallots.

Grilled filet mignon steak topped with a pepper sauce. Served with French fries and salad.

Shaken filet mignon with bell peppers and onions in special sauce.

Stir fried filet mignon with crispy fries.

Spicy broth fondue with shrimp, calamari, white fish, mussel, vermicelli noodle, and mixed vegetables.

Savory broth fondue with shrimp, calamari, white fish, beef, egg noodles, and mixed vegetables.

Turmeric marinated white fish grilled with baby dill and onions on a sizzling plate served with vermicelli.

Shrimp, chicken, and beef stir fried with mixed vegetables over crispy egg noodles.

Shrimp, chicken, and beef stir fried with mixed vegetables over pan fried rice noodles.

Pan fried rice noodle with tofu, mushrooms, and mixed vegetables.

With tofu, mushrooms, and mixed vegetables.

Vietnamese egg rolls over vermicelli noodles with lettuce, bean sprouts, and cucumber.

Grilled shrimp, grilled pork, Vietnamese egg rolls over vermicelli noodles with lettuce, bean sprouts, and cucumber.

Poached salmon filet with baby dill over vermicelli noodles in a seafood flavored broth.

Poached shrimp, calamari, white fish, and mussel in a spicy broth over vermicelli noodle.

Sauteed beef with lemongrass over vermicelli noodles with lettuce, bean sprouts, and Asian herbs.

Tender cubed filet mignon sauteed with onions served with steamed jasmine rice and a side salad.

Grilled salmon filet with garlic butter sauce served with garlic sauce.

Grilled salmon filet with garlic butter sauce served with garlic sauce.

Crispy fried rice with diced chicken and basil.

Stir fried jasmine rice with beaten egg, shrimp, and Chinese sausage.

Sauteed chicken with chili and lemongrass served with steamed jasmine rice.

Sauteed chicken with chili and lemongrass served with steamed jasmine rice.