Blue Bottle Coffee (300 South Broadway)

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.

Blended with organic milk, chicory, and just a hint of cane sugar, our ready-to-drink carton pays homage to the delicious New Orleans-style tradition.

Café Au Lait means “coffee with milk” in French and that’s exactly what this is: Simply organic coffee and a splash of organic milk, no sugar added. So nothing stands between you and the rich flavor of slow-steeped coffee.

A bottle of four 8 oz servings of our deep and chocolaty cold brew. Bold is a darker roasted blend of Latin American coffees. Slow-steeping showcases dark chocolate and caramel notes, making for a full-bodied cold brew that’s delicious with milk or without. Slow-steeped daily in-cafe.

A next level chocolate chip. Caramel infused milk chocolate chunks make this American classic extra decadent.

Toasty and rich, with flaky sea salt, try one or a six-pack. Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

8g chocolate bar designed to make our coffee sing. We worked with TCHO to create this exclusive chocolate bar. With its deep, uncomplicated flavor, this fusion of cacao beans from Ghana, Madagascar, Ecuador, and Peru complements every single one of our espresso, blend, and single-origin coffees beautifully.

A not-too-sweet treat for the season. To play off the brighter notes in our coffees, we spice our buttery snowball cookie with citrusy cardamom.

A rich, fudgy cookie that happens to be vegan. A classic for the season, our crinkle cookies are designed for those days you need more than a little chocolate.

We bake this lemony pound cake studded with poppy seeds and slice it thick for a satisfying treat.

A four pack of our 8g chocolate bar designed to make our coffee sing. We worked with TCHO to create this exclusive chocolate bar. With its deep, uncomplicated flavor, this fusion of cacao beans from Ghana, Madagascar, Ecuador, and Peru complements every single one of our espresso, blend, and single-origin coffees beautifully.

Buttery, crisp, flaky—it’s everything you want from a croissant. Our partners at Sugarbloom Bakery make these delicious croissants for us.

A savory pastry that’s made to enjoy with coffee at any time of day. Vibrant scallion contrasts nicely with buttery cornmeal, while subtle hints of rosemary add complexity and depth. Sugarbloom Bakery’s delicious scone is sure to convert anyone hesitant to abandon sweet pastries in favor of something a little more savory

A croissant meets a pretzel. The croissant dough for this savory pastry is layered not only with butter but tahini too. Flakes of salt and sesame seeds, amplify the nutty flavor and add a satisfying crunch. Made by our partners at Sugarbloom Bakery.

A flaky pastry that’s also vegan is hard to come by, but sugar bloom bakery proves that it’s up to the task, and making this rich galette with dairy-free butter. The squash in the filling gets a bit of extra sweetness from apple sauce and while apple cider vinegar helps balance it out.

Our partners at sugar bloom bakery use their delicate and flaky croissant dough to create this gorgeously glossy bun. The dough is spiraled around toasted walnuts and glazed with maple syrup.

A classic for the season and this tender scone from our partners at sugar bloom bakery is an elevated take on the classic flavor pairing of maple and pecan. Sugar bloom makes a maple praline to fold into the dough, giving the scones delectable bits of sugary, nutty crunch, and amidst a buttery crumb.

We can’t get enough of this rich and flavy biscuit. The bakers at sugar bloom elevate the traditional biscuit with premium ingredients. Perfect for breakfast or an afternoon snack.

A buttery croissant, baked with dark chocolate. Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at the Sugarbloom Bakery.

A Blue Bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

Both winter blooms blend and winter blooms single-origin in 6 oz bags packed in a canvas drawstring bag with holiday hangtag ready to be gifted!

These three companionable blends warm us from the inside out, offering three distinct takes on the flavors we find most comforting this time of year. The limited-run winter blooms blend is earthy and balanced. Bella Donovan, our take on the classic Moka-java blend, is as enveloping as milk chocolate. And hayes valley espresso, the darkest roasted in this selection, is full-bodied and bold, both as an espresso and as a pour-over. An ideal and easy gift—for loved ones or yourself—for this time of year when we crave warming flavors and grounding routines. Details: three 6-oz bags of whole-bean coffee.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

A decaf blend, with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar. 8oz bag.

This blend combines a chocolaty washed coffee from Latin America with a fruity washed East African coffee, making a comforting blend that is bold and earthy. Notes of milk chocolate, black cherry, and nutmeg.12 oz bag.

Naturally processed Ethiopia Gedeb with notes of blueberry, jasmine, and yuzu. 12 oz bag.

Single-origin with notes of dark chocolate, raw sugar, and lemon zest. 8-oz bag of whole-bean coffee.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.