Blue Fin Grill & Sushi

A traditional Japanese soy beans broth with tofu and scallions.

Orange marmalade and wasabi.

Wok seared minced chicken breast with shittake mushroom, water chesnuts, fresh mint, chili, and crispy rice noodles.

Marinated grilled chicken skewers served with cucumber salad and a spicy peanut sauce.

Golden fried, honey mustard dipping sauce.

Filled with Shredded vegetable, sweet chili and hot mustard dipping sauce.

With crisp onion and wasabi vinaigrette.

Wok with seared with Asian B.B.Q. sauce.

Toasted with tomato and cucumber in balsamic herb vinaigrette.

Heart of romaine, herb croutons and parmesan Cheese.

Candied pecans, goat cheese and banyuls shallot vinaigrette.

Tomato, capers, basil, extra virgin olive oil and balsamic vinegar.

Iceberg lettuce with blue cheese.

With napa cabbage, bok choy, lettuce, carrot, snow peas, fried wontons.

With grilled chicken, mixed greens, eggs, diced tomatoes, bacon, avocado and blue cheese.

Pan Seared cajun tuna with ginger garlic dressing.

Mixed greens, diced tomatoes, corn, black beans and fried tortillas toasted with ranch dressing.

Heart of romaine, herb croutons, and aged parmesan cheese.

Heart of romaine, herb croutons, and aged parmesan cheese.

With diced tomato, eggs, capers and croutons.

With arugula, mango, carrots, and cucumbers with sherry vinaigrette.

Apples, celery, candied pecans, grapes and blue cheese.

Grilled sliced flank steak, mixed green, tomato, red onion, cucumber and dikon.

With mixed greens, sliced mango, fried wonton and papaya vinaigrette.

Served with mint infused lamb stack.

Tomato and capers burre blanc.

Served with lemon, capers and parsley.

On a bed of sauteed spinach.

Sauteed shrimp with saffron risotto.

With pesto cream sauce.

Served with mushrooms, tomatoes and basil in mustard cream sauce.

Served with bowtie pasta, asparagus, snow peas, capers and tomatoes.

Served with linguini, shittake mushrooms, diced tomatoes and basil with a sun dried tomato champagne cream sauce.

Served with penne pasta, shittake mushrooms and asparagus in a sun dried tomato cream sauce.

Served with penne pasta, mushrooms, red bell peppers and asparagus in a pesto cream sauce.

Fresh garden vegetable, extra virgin olive oil, garlic and fresh herbs.

Thinly sliced beef sauteed in a spicy garlic soy sauce with scallions and crispy rice noodles.

Flat rice noodles stir fried with chicken and shrimp, eggs, bean sportus, in a tamarind sauce finished with roasted peanuts.

Bock choy, shittake mushrooms and sweet soy glaze.

Fresh ginger, scallions, cilantro, shittake mushrooms in a sizzling hot soy and sesame sauce.

Served with asparugus, snow peas, shittake mushrooms and bok choy.

Broccoli, straw mushrooms and bok choy.