Blue Ribbon Sushi - LA
About Blue Ribbon Sushi - LA
In the city of Pacific Palisades there is hardly any name more synonymous with "healthy" than Blue Ribbon Sushi - LA. Order from Blue Ribbon Sushi - LA using our price comparison tools on this pa...show more
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Sea salt.
Served with chili sauce and wasabi honey.
Topped with togarashi seasoning.
Topped with teriyaki and bonito flakes.
Served with wasabi mayo.
Spicy tuna, avocado & truffle oil.
Scallion
Avocado and eel sauce.
A mix of Boston bibb lettuce, iceberg lettuce, watercress, avocado, carrot, and ginger dressing.
Ginger ponzu dressing.
Seaweed salad.
Cucumber in vinegar dressing.
Served with black truffle sauce.
Teriyaki Sauce
Sliced Skirt Steak with Black Pepper Miso
Ponzu & Wasabi
7 pieces. Tuna, salmon, yellowtail, albacore, whitefish, silverskin fish, shrimp and choice of 1 roll.
Chef's choice of 9 pieces sashimi, 6 pcs sushi, and choice of 1 roll.
12 pieces. 3 pcs of tuna, salmon, yellowtail, and whitefish.
Chef's special sashimi over sushi rice.
Dungness crab, sweet mayo, and soy paper.
Dungness crab & shiso leaf.
Yellowtail and scallions.
Shrimp tempura, avocado, radish sprouts and masago.
Crabstick, cucumber, avocado, and masago .
Dungness crab, cucumber, avocado, and masago .
King crab, cucumber, avocado, and masago .
Tuna, yellowtail, salmon, and scallions.
Shrimp tempura, spicy tuna, radish sprouts, and avocado.
Eel, radish sprouts, avocado, and masago.
Seven color rainbow.
Salmon and salmon roe.
Cucumber.
Santa Barbara
Albacore, cripsy onions, and garlic ponzu aioli.
Yellowtail, ponzu saice, jalapeno and togarashi.
Ponzu, truffle oil, olive oil, and cherry tomatoes.
Yuzu, kosher truffle oil, salt, tomato, and Asian mix.
Japanese soft drink (kids love this stuff).
Japanese soft drink (kids love this stuff).
Can.
Can.
Can.
Can.
Dry with Hint of Cream
Clean & Smooth
Medium Dry
Unfiltered
unpasteurized
Rice Lager from Japan
Yoho Brewery
Hitachino Brewery
Hunt & Harvest, Napa Valley, 2016
La Croix Du Prieur, France, 2018
Folk Tree, Arroyo Grande, 2014
Dashi and fresh shiro miso.
Sea salt or spicy.
Togarashi seasoning.
Avocado puree, cilantro, and truffle eel sauce.
Salmon, albacore, and yellowtail.
Tuna belly, caviar, and quail egg.
Yellowtail or amberjack collar.
Wagyu and potatoes with truffle eel sauce.
Fish seasoning and parmesan.
Tempura sauce.
Sweet miso and parmesan.
Wasabi mayo.
Spicy tuna, avocado, and truffle oil.
Chili sauce and wasabi honey.
Avocado, carrot, and ginger dressing.
Cranberries and poppyseed dressing.
Ginger ponzu and soy.
Hijiki and yuzu vinaigrette.
Chili paste and scallions.
Sour cream, garlic, and habanero.
Seaweed and sesame dressing.
Spinach and sesame dressing.
Ponzu and scallions.
Octopus, cucumber, and ponzu.
Seasonal pickled vegetables.
Spicy cucumber, bean sprouts, spinach, and seaweed salad.
Teriyaki and bonito flakes.
Lemon and macadamia.
Sweet miso.
Soy, scallion, and ginger.
Scallion.
Truffle teriyaki and wasabi.
Truffle salt.
8 oz sliced skirt steak and black pepper miso.
6 oz. With black truffle sauce.
Daikon and ponzu.
Broccolini and rice.
Wasabi honey.
7 pieces. Tuna, salmon, yellowtail, albacore, whitefish, shrimp, and choice of 1 roll (California, tuna, spicy tuna, or cucumber).
12 pieces. 3 pieces of tuna, salmon, yellowtail, and whitefish.
Chef’s special sashimi over sushi rice.
Spicy tuna roll, spicy scallop roll, spicy yellowtail roll, and 3 pieces of spicy gunkan.
10 pieces. Tuna, salmon, yellowtail, albacore, whitefish, shrimp, unagi, and choice of 1 roll (California, tuna, spicy tuna, or cucumber).
18 pieces. Tuna, salmon, yellowtail, albacore, and whitefish.
Chef’s choice of 9 pieces sashimi, 6 pieces sushi, and choice of 1 roll (California, tuna, spicy tuna, or cucumber).
Cucumber.
1/2 lobster, shiso, and black caviar.
Yellowtail and scallion.
Eel, avocado, and radish sprouts.
Seven color rainbow.
Shrimp tempura, spicy tuna, avocado, and radish spouts.
Mixed vegetables.
Spicy scallop and smelt roe.
Yellowtail, tuna, and salmon.
Salmon and salmon roe.
Dungeness crab and shiso.
Fried shrimp, radish sprouts, and avocado
Avocado, cucumber, cooked salmon, and brown rice.
O toro, uni, ikura, and shiso.
Dungeness crab and soy paper.
Burdock.
Squash.
Black mushroom.
Spinach.
Cucumber.
Fermented beans.
No rice handroll with assorted oshinko and avocado.
Avocado and cucumber with brown rice.
Tuna and avocado.
Eel and avocado.
Salmon and avocado.
Yellowtail and shiitake.
Gobo, shiitake, kanpyo, avocado, and marinated beets.
2 pieces per order.
2 pieces per order.
8 pieces black snapper sashimi, yuzu kosho, truffle oil, olive oil, sea salt, tomato, and Asian mix.
8 pieces thin sliced hamachi, ponzu sauce, jalapeño, togarashi, and micro cilantro.
8 pieces thin sliced kanpachi, kanpachi sauce, Asian mix, and yuzu kosho.
6 pieces thin sliced seared hamachi, wasabi root, fresh ginger, scallion, jalapeño, ponzu sauce, truffle oil, olive oil, and Hawaiian volcano sea salt.
6 pieces sliced salmon, tomato Asian mix, ponzu sauce, truffle oil, olive oil, and sea salt.
6 pieces sliced salmon, mango, Asian mix, yuzu sauce, olive oil, and sea salt.
Albacore, crispy onion, and garlic ponzu aioli.
Sea salt.
Topped with teriyaki and bonito flakes.
With wasabi mayonnaise.
Topped with Togarashi seasoning
With Tempura Sauce.
Ginger Ponzu dressing.
Seaweed salad.
Cucumber in vinegar dressing.
with chili sauce and wasabi honey.
A mix of boston bibb lettuce, iceberg lettuce, watercress, avocado, carrot, and ginger dressing.
served with wasabi honey.
With Black truffle Sauce.
Crispy shallots and cauliflower puree
Tuna, salmon, yellow tail, albacore, whitefish, silver skin fish, shrimp and choice of 1 roll.
Chef's choice of 9 pieces sashimi, 6 pieces sushi, and choice of 1 roll.
Three pieces of tuna, salmon, yellow tail, albacore, and whitefish.
Chef's special sashimi over sushi rice.
Spicy tuna, avocado, and truffle oil.
Three pieces of tuna, salmon, yellow tail, and whitefish.
2 tuna, salmon, yellowtail, albacore, 2 whitefish, silverskin fish, shrimp, eel and choice of 1 roll.
Dungness crab, sweet mayo, and soy paper.
Dungness crab and shiso leaf.
Yellow tail and scallions.
Shrimp tempura, avocado, radish sprouts and masago.
Crabstick, cucumber, avocado, and masago .
King crab, cucumber, avocado, and masago.
Tuna, yellow tail, salmon, and scallions.
Shrimp tempura, spicy tuna, radish sprouts, and avocado.
Eel, radish sprouts, avocado, and masago.
Seven color rainbow
1/2 lobster, shiso, and black caviar.
Burdock, spinach, asapargus, string beans, shiitake mushrooms, and squash.
Salmon and salmon roe.
Cucumber.
Toro and scallions.
Albacore, cripsy onions, and garlic ponzu aioli.
Yellowtail, ponzu saice, jalapeno, and togarashi.
Ponzu, truffle oil, olive oil, and cherry tomatoes.
Yuzu, kosher truffle oil, salt, tomato, and Asian mix.
Japanese soft drink (kids love this stuff).
Japanese soft drink (kids love this stuff)
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Online Ordering Options
(See pickup options)Last updated December 25, 2020