Bluesalt Fish Grill - Torrance

Marinated in lime juice with tomato, red onion, cilantro. served with tortilla chips.

2 tostadas topped with ceviche and avocado.

Marinated with sesame, garlic, red onions, scallions, avocado, and wonton crisps.

Seared ahi tuna-served sashimi-style, with sesame, spinach, avocado, and toasted nori.

Asian slaw, cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps, and wasabi dressing and teriyaki dressing.

Tossed with fresh basil, baby arugula, red peppers, onions, green zucchini, in a ginger soy dressing.

Diced ahi tuna, avocado, cucumber, cilantro, carrots with ginger dressing. topped with cured onions and garnished with wonton chips.

Prepared with goat cheese crostini, kale, fresh basil, tossed with balsamic dressing.

Select a salad from our "from the garden" menu for freshly made appetizer sized salads.

Grilled marinated octopus topped in our Mediterranean salad.

House-made guacamole, served sides of black bean salsa, sour cream, pico de gallo, and tortilla chips.

Served with sides of ranch dressing and chili cilantro sauce.

Prepared with braised chickpeas, tomatoes, and feta cheese.

Giant prawns sauteed in a peri-peri sauce served over a mixed green garnish salad, with a side of peri-peri sauce.

Coated in our house blend seasoning & fried golden, served with sides of lime aioli, chili cilantro sauce.

Prepared with garnish salad, with sides of lime aioli and chipotle mayo.

One pound of baby clams in white wine and garlic broth. served with garlic bread.

(Halal)

(Whitefish)

(Pacific Snapper)

Romaine lettuce, shaved Parmesan cheese, sourdough croutons, Caesar dressing.

Spinach, arugula, heirloom tomatoes, cucumber, kalamata olives, feta cheese, pepperoncini, sumac, and greek dressing.

Cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps, and orange teriyaki dressing.

Fresh basil, spinach, grilled zucchini, asparagus, kale, broccolini, avocado, quince, green pepitas, sesame seeds, flaked almonds, raspberry dressing.

Cabbage, romaine lettuce, black bean salsa, pico de gallo, avocado, jalapeno pepper, chipotle dressing, and corn chips.

Cabbage, spinach, romaine lettuce, rice noodles, carrots, cilantro, mint, lemongrass, dried onions, peanuts, and Thai dressing.

Spinach, arugula, grilled red pepper, zucchini, broccolini, asparagus, sun-dried tomatoes, red onions, feta cheese, olives, and balsamic vinaigrette dressing.

Romaine lettuces, mixed greens, Persian cucumber, tomato, carrot, radish, avocado, balsamic vinaigrette dressing.

~Step 2: Choose Fish .... ~Step 3: Choose Seasoning

~Step 2: Choose Fish .... ~Step 3: Choose Seasoning

~Step 2: Choose Fish .... ~Step 3: Choose Seasoning

~Step 2: Choose Fish .... ~Step 3: Choose Seasoning

~Step 2: Choose Fish .... ~Step 3: Choose Seasoning

~Step 2: Choose Fish .... ~Step 3: Choose Seasoning

~Step 2: Choose Fish .... ~Step 3: Choose Seasoning

~Step 2: Choose Fish .... ~Step 3: Choose Seasoning

Fried beer-battered Alaskan cod, side of tartar sauce and a lemon wedge. Served with coleslaw and fries.

Beer battered Alaskan cod, shrimp, calamari, crab cake, scallops, and hush puppies, and sides of a trio of sauces. Served with coleslaw and fries.

Golden crispy calamari with lime aioli and chili cilantro sauce. Served with coleslaw and fries.

Panko breaded catfish served with cocktail sauce. Served with coleslaw and fries.

6 U15 shrimp, side of cocktail sauce and a lemon wedge. Served with coleslaw and fries.

Served with a garden salad and french fries.

Prepared With cabbage, cilantro, tomato, red onion, and chipotle dressing. Cheese added on request.

Prepared with cabbage, cilantro, tomato, red onion, and chipotle dressing. Cheese added on request.

Prepared With cabbage, cilantro, tomato, red onion, and chipotle dressing. Cheese added on request.

Prepared with cabbage, cilantro, tomato, red onion & chipotle dressing. Cheese added on request.

Prepared With cabbage, cilantro, tomato, red onion, and chipotle dressing. Cheese added on request.

Prepared With cabbage, cilantro, tomato, red onion, and chipotle dressing. Cheese added on request.

Prepared with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa, and pilaf rice. Cheese added on request.

Prepared with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa, and pilaf rice. Cheese added on request.

Prepared with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa & pilaf rice. Cheese added on request.

Prepared with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and pilaf rice. Cheese added on request.

Prepared with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and pilaf rice. Cheese added on request.

Prepared with cabbage, cilantro, tomato, red onion, and chipotle dressing. Served with black bean salsa and pilaf rice. Cheese added on request.

Tomato, onion, cilantro, rice, cabbage, sour cream, and chipotle dressing. Served with a garden salad. Cheese added on request.

Tomato, onion, cilantro, rice, cabbage, sour cream, and chipotle dressing. Served with a garden salad. Cheese added on request.

Tomato, onion, cilantro, rice, cabbage, sour cream, and chipotle dressing. Served with a garden salad. Cheese added on request.

Tomato, cilantro, lettuce, onions, and chili cilantro dressing. Served with Caesar salad.

Grilled veggies, brown rice, tomato, pecans, chili cilantro dressing. Served with a garden salad.

Freshly baked chocolate chip cookies, topped with vanilla bean ice cream, drizzled with chocolate syrup.

Served with choice of dressing. Vegan. Please contact the merchant for dressing selection.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.