Bluebird Brasserie

Voudavan curry, pepitas, mixed nuts.

Orange zest, peppers, fennel pollen.

Braised wagyu beef brisket, pickled mustard seeds, microgreens, house aioli.

Fresh pretzel, beer mustard. Add beer cheese extra.

White balsamic gastrique & merguez spice.

Vegan bleu cheese.

Garbanzo, kidney, pinto beans. Jalapeno, chipotle, arbol, guajillo chiles, green onions. Add cheddar and creme fraiche extra.

Bluebird beer cheese, sharp cheddar, bread crumbs. Add beef brisket, pork belly, or vegan merguez extra.

Bone-in, crispy chicken wings, classic buffalo sauce.

Sweet gems, fresh dill, preserved lemon vinaigrette.

Cherry jam, pickled onion, grilled bread.

Two pork beer brats, sour cherry mustard, beer nuts, olives.

Creamy jalapeno, housemade ranch, housemade aioli.

Pan-seared salmon, boiled egg, Nicoise olives, fingerling potato, cherry tomato, green beans, dijon vinaigrette. Substitute tofu for no charge.

Prime flatiron, little gem lettuce, cucumber, roasted poblano peppers, avocado, green goddess dressing, spirulina salt, mint chimichurri. Substitute tofu for no charge.

Grilled chicken, Tuscan kale, avocado, croutons, caesar dressing, parmesan. Substitute tofu for no charge.

Fries or bread. Choose house favorite shallots, leeks, garlic, creme fraiche or curry chiles, cilantro, coconut cream.

Merguez spiced impossible meat, frites, aioli.

Pepper jack cheese, chipotle aioli, pickled jalapenos, tomatoes, grilled onions.

Cabbage slaw, pickles, special sauce.

Wagyu beef or impossible meat extra. Non-vegan or vegan american cheese, lettuce, tomato, onion, pickle, special sauce.

Wagyu beef, crispy pork belly, pepper jack cheese, pickled onion, sweet peppers, harissa, ranch, aioli.

Fried Brussels, winter citrus, fried potatoes, dill.

Blistered carrots, green sauce, breadcrumb, fries.

10oz. flatiron steak, au poivre or maitre d’butter.

Waffle with vanilla ice cream & biscoff syrup.