If you're looking for Seafood restaurants in Redondo Beach look no further. Bluewater Grill is known for having some of the best Seafood in Redondo Beach. Located at 665 N Harbor Dr, Bluewater Gr...show more
Served in half dozen. Ask for today’s selection.
On the half shell with ponzu, wasabi aioli and wakame salad.
Four oysters, baked with creamed spinach, melted romano.
Steamed in white wine, garlic and butter.
Oysters, scallops, shrimp, king crab, clams.
Served with togarashi and lemon juice.
Sweet chili sauce and cajun remoulade.
Topped with grated romano cheese, with corn tortilla chips.
Remoulade, chive oil and micro greens.
Crispy fried (eat the shell), garlic, scallions and ginger.
Daikon, cucumber, mint and cilantro.
Served with house made cocktail sauce.
Served with mushroom, onion, mustard jus, horseradish cream sauce.
Tomato oil, roasted jalapeño aioli, chopped cilantro, bacon.
Served in lettuce cups with avocado and ponzu sauce.
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.
Four lettuce mix, grape tomato, herb crostini, with choice of dressing.
Blue cheese dressing, grape tomato, onion.
Arugula, mixed greens and italian vinaigrette.
Romaine hearts, black kale, radicchio, parmesan cheese with a lemon caesar dressing and crostini.
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp.
Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing.
Avocado, roasted vegetables, tomato, corn and tarragon pesto dressing.
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette.
Saffron rice, green peas, chicken, mussels, clams, shrimp and chorizo.
Chipotle dirty rice and sweet corn avocado relish.
Wilted spinach, risotto cake and romesco sauce.
Maple mustard glaze with sautéed broccolini and snow peas.
Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara.
Fresh tomato, basil, white wine and garlic.
Clams, white wine, garlic, parsley and butter.
Tossed in a porcini mushroom and white wine cream sauce.
Porcini mushroom dusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc.
Oven baked, with drawn butter.
1¼ lb. split, with drawn butter.
Herb crusted Mary’s chicken with parsley, rosemary, lemon-thyme and garlic, with sautéed broccolini and scalloped potatoes.
Blue cheese butter, with wilted spinach and scalloped potatoes.
Hand cut beef tenderloin, with béarnaise butter, wilted spinach and scalloped potatoes.
“An Aussie Classic” crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg.
Traditional works.
Grilled 14 oz. Angus New York steak and 11 oz. Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini.
Served with house made potato chips and corn or flour tortillas, shredded cabbage, tomato, tomatillo salsa and cotija cheese, with corn tortilla chips.
Served with house made potato chips and corn or flour tortillas, shredded cabbage, tomato, tomatillo salsa and cotija cheese, with corn tortilla chips.
Served with house made potato chips and corn or flour tortillas, shredded cabbage, tomato, tomatillo salsa and cotija cheese, with corn tortilla chips.
Served with house made potato chips and hot buttered or with chilled lobster salad in a toasted brioche bun .
Served with house made potato chips and bacon, arugula, avocado, tomato, crab salad on sourdough.
Served with house made potato chips and brioche rolls, roasted tomato, jalapeno aioli.
Served with house made potato chips and pepper jack cheese, lettuce, tomato and avocado on grilled ciabatta.
Served with house made potato chips and flat grilled with cheese on sourdough.
Served with fresh cole slaw and house made potato chips or fries.
Served with fresh cole slaw and house made potato chips or fries.
Served with fresh cole slaw and house made potato chips or fries.
A combination of hand breaded panko fried shrimp, bay scallops and beer battered fish. Served with fresh cole slaw and house made potato chips or fries.
Served with fresh cole slaw and house made potato chips or fries. Whole belly clams. An east coast favorite.
Salted rim, beer, lime, worcestershire and tabasco.
Tequila, orange juice, black currant, lime and ginger beer.
Vodka, bloody mary mix, horseradish and lemon.
Last updated September 2, 2020