Boccaccio's Ristorante

Served with garlic, oregano, parsley, spices, bread crumbs & olive oil.

Imported snails with fresh garlic and herbs.

Fresh lemon and marinara sauce.

Served with a tomato basil sauce.

Asian coleslaw and sweet chili aioli.

Capers, red onion, and mustard aioli.

Chilled shrimp with traditional sauce.

Served with crisp onion and wasabi vinaigrette.

Shaved parmesan, capers, and mustard aioli.

Herb croutons and aged Parmigiano cheese.

Candied pecans, goat cheese, sherry vinaigrette.

Tomato, buffalo mozzarella, capers, basil, extra virgin olive oil, balsamic vinaigrette.

Iceberg lettuce with blue cheese dressing.

Served with goat cheese crostini, balsamic vinaigrette.

Candied walnuts & goat cheese, white balsamic & olive oil.

Served over house made tagliatelle pasta.

Black & white lobster ravioli with a sherry cream sauce & sauteed shrimp.

Penne pasta with sausage, cream & tomato sauce.

Served with shrimp, scallops & garlic wine sauce.

Sauce of fresh Roma tomatoes, garlic, basil and a touch of marinara sauce.

Ziti pasta, diced chicken, mushroom, onions, sun dried tomatoes and light pesto cream sauce.

Whole grain pasta, portobello mushroom, tomato, garlic, spinach & eggplant.

Sauteed chicken, shrimp, Italian sausage, vegetables, chili flakes, extra virgin olive oil & roasted garlic.

With whole wheat spaghetti & marinara sauce.

Pan seared and served with asparagus, roasted tomato, citrus butter sauce.

Lemon beurre blanc sauce.

Over polenta with roasted garlic cream sauce.

Sauteed chicken breast, roasted red & yellow peppers, tomato confit, pearl onions, sweet garlic, capers, and olives.

Sauteed spinach, cheese tortellini, tomato caper beurre blanc.

Jumbo shrimp, little neck clams, scallops, and fish in a tomato garlic broth.

Shiitake mushrooms, baby bok choy, sweet soy glaze.

Served with linguini marinara.

Sauteed veal scallopini, crab merus meat, asparagus, and bearnaise sauce.

Sauteed pork tenderloin with the blueberry port concoction.

With apricot reduction sauce.

Boneless chicken breast with portobello, shiitake & button mushroom sauce.

Breaded eggplant, mozzarella cheese, spinach & marinara sauce.

Served with lemon, butter, white wine & capers.

Served with creamy garlic sauce.

Over polenta cake and spinach with fig marsala reduction.

Crusted with may tag blue cheese, herb jus lie.

Rib eye beef with black peppercorn sauce.

Australian lobster tail & grilled filet mignon.

Roasted garlic bordelaise sauce.

Served with a tomato basil sauce.

Fresh lemon and marinara sauce.

With crisp onion and wasabi vinaigrette.

Imported snails with fresh garlic and herbs.

Chilled shrimp with traditional sauce.

Asian coleslaw and sweet chili aioli.

Capers, red onion, and mustard aioli.

Shaved parmesan, capers, and mustard aioli.

Stuffed clams with garlic, oregano, parsley, bread crumbs & olive oil.

with goat cheese crostini & balsamic vinaigrette

iceberg lettuce with blue cheese dressing, bacon & tomatoes

herb croutons & aged parmesan cheese - house made Caesar made with raw eggs

candied pecans, goat cheese & sherry vinaigrette

soft cream mozzarella, tomato, capers, basil, extra virgin olive oil, aged balsamic

ranberries, mandarin oranges, red onion with white balsamic lemon vinaigrette

candied walnuts, goat cheese, white balsamic & olive oil

slow braised ground veal and beef with tagliatelle pasta

ziti pasta, diced chicken, mushroom, onions, sun-dried tomatoes & light pesto cream sauce

with sauteed chicken, shrimp, Italian sausage, julienne vegetables, chili flakes, extra virgin olive oil & roasted garlic

arugula, garlic, and tomato sauce

sauce of fresh Roma tomatoes, garlic, basil & a touch of marinara sauce

shrimp, scallops, roasted garlic and sundried tomatoes

black & white lobster ravioli with a sherry cream sauce & sautéed shrimp

over linguini with garlic, capers and white wine butter sauce

fresh Roma tomatoes, garlic, basil and marinara sauce

romaine lettuce, garlic croutons & shaved parmesan cheese - house made Caesar made with raw eggs

mixed greens, apples, celery, candied pecans, grapes, gorgonzola cheese & balsamic dressing

grilled chicken breast, mixed greens, tomato, eggs, bacon, avocado, blue cheese crumble & choice of dressing

cucumber salad with dill sauce

balsamic & herb vinaigrette

lobster, shrimp, salmon, avocado & tomatoes with dipping sauce

asparagus, green beans, hearts of romaine, cherry tomatoes & spicy romoulade

baby spinach, mandarin oranges, onions, toasted almonds, and sherry vinaigrette

grilled vegetables, beets, cranberries, raisins, olive oil & white balsamic

mixed greens with balsamic vinaigrette

lemon, capers & parsley

topped with prosciutto, mozzarella and sage

dried cherries and apple glaze with mashed potatoes

grilled vegetables and demi glaze

jumbo shrimp, little neck clams, scallops & fish in a tomato garlic broth

tartar sauce & french fries

roasted garlic bordelaise sauce

breaded eggplant, mozzarella cheese, spinach & marinara sauce

shiitake mushrooms, baby bok choy, sweet soy glaze

with linguini marinara

lemon beurre blanc sauce

sautéed veal scallopini, crab merus meat, asparagus & bearnaise sauce

with lemon, butter, white wine & capers

grilled rib eye with caramelized shallots & red wine jus

thinly sliced roast beef served with a jus and creamy horseradish on a french roll

roasted beef with onion, peppers and jack cheese on a french roll

lettuce, tomato, onion & french fries

blackened rib-eye, gorgonzola cheese, tomatoes & caramelized onion on a toasted bun

caramelized onions, mushrooms, cheese and aged balsamic on ciabatta bread

arugula, onions, cucumbers, and Old Bay mayonnaise on ciabatta bread

grilled chicken breast, buffalo mozzarella, tomato, pesto mayonnaise, balsamic glaze on a French roll